Jcama Carrot And Peanut Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND CRUNCHY JICAMA SALAD



Sweet and Crunchy Jicama Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

3 tablespoons fresh lemon juice
3 tablespoons olive oil
2 tablespoons chopped fresh Italian parsley
1 tablespoon honey, such as wildflower
1 teaspoon kosher salt
1 large jicama (1 to 1 1/2 pounds), peeled and cut into thin matchsticks
1 large carrot, peeled and cut into thin matchsticks
1 Honeycrisp apple, cut into thin matchsticks
1/4 cup toasted sesame seeds

Steps:

  • In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.

SUMMER CUCUMBER JICAMA SALAD



Summer Cucumber Jicama Salad image

This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring very well once they are cut.

Provided by jerecar

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 large cucumber
¼ jicama, peeled and cut into matchsticks
1 lemon, zested
½ lemon, juiced
12 ounces white cherry tomatoes, quartered

Steps:

  • Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
  • Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 2.1 g

JICAMA CORN SALAD



Jicama Corn Salad image

Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!

Provided by CLUKACEVIC

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 7

4 cups frozen corn kernels, thawed
2 pounds jicama, peeled and diced
4 medium mangos - peeled, seeded, and diced
1 cup chopped red onion
½ cup chopped fresh cilantro
½ cup lime juice
salt and pepper to taste

Steps:

  • In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 48 g, Fat 1.1 g, Fiber 9.9 g, Protein 4.2 g, SaturatedFat 0.2 g, Sodium 84.2 mg, Sugar 21.3 g

JICAMA SLAW WITH PEANUTS



Jicama Slaw with Peanuts image

Peanuts add interest and crunch to a crisp coleslaw featuring jicama and tangerines. For a creamy dressing, I sometimes stir in two heaping tablespoons of mayonnaise or yogurt.-Donna Noel, Gray, Maine

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 medium jicama, julienned
1/3 cup orange juice
1/2 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
3 tangerines, peeled and sectioned
1/4 cup minced fresh cilantro
1/2 cup salted peanuts

Steps:

  • In a large bowl, combine the first five ingredients. Stir in tangerines and cilantro. Chill until serving. Just before serving, stir in peanuts.

Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 7g fiber), Protein 4g protein. Diabetic Exchanges

JíCAMA, CARROT, AND PEANUT SALAD



Jícama, Carrot, and Peanut Salad image

Categories     Salad     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Peanut     Carrot     Fall     Jícama     Gourmet

Yield Serves 2

Number Of Ingredients 7

1/4 teaspoon dried hot red pepper flakes, or to taste
1 1/2 cups julienne strips of jícama or firm pear
1 1/2 cups julienne strips of carrot
1/4 cup chopped salted roasted peanuts
3 tablespoons fresh lime juice
2 tablespoons thinly sliced scallion greens
1/8 teaspoon ground cumin

Steps:

  • In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes. Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste.

GRAPEFRUIT AND JíCAMA SALAD



Grapefruit and Jícama Salad image

Provided by Charles Phan

Categories     Salad     Side     No-Cook     Quick & Easy     Grapefruit     Mint     Pecan     Hot Pepper     Carrot     Jícama     Cabbage     Soy Sauce     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 15

2 cups shredded red cabbage
Salt
1/4 cup soy sauce
1 tablespoon rice wine vinegar, or other vinegar
1 tablespoon sugar
1 teaspoon minced garlic
1 small chile pepper (preferably Thai chile), minced, or dried red pepper flakes, to taste
1 teaspoon lime juice, or to taste
1 cup shredded jicama
1/2 cup shredded carrot (optional)
2 teaspoons corn oil or canola oil
Salt and pepper, to taste
1/2 cup coarsely chopped mint leaves
1/4 cup chopped candied pecans or walnuts (optional)
2 grapefruits, segmented, tough membranes removed

Steps:

  • Place cabbage in a bowl and cover with salted water. Set aside. Combine soy sauce, vinegar, sugar, garlic, chile, and lime juice. Add more lime juice to taste.
  • In a large bowl, combine jicama, carrot, and oil. Drain cabbage and crush it a bit between your hands. Toss cabbage with jicama mixture, then with soy dressing. Add salt and pepper to taste. Divide among 4 plates and top with with mint, nuts, and grapefruit. Serve.

JíCAMA, CARROT, AND RED CABBAGE SLAW WITH ANISE AND LIME



Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime image

Categories     Salad     Vegetable     Side     No-Cook     Picnic     Thanksgiving     Vegetarian     Cinco de Mayo     Lime     Carrot     Fall     Healthy     Vegan     Anise     Jícama     Cabbage     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 9

1 tablespoon anise seeds
a 2-pound piece jícama
1/2 pound carrots (about 2 large)
a 3/4-pound piece red cabbage
1/2 cup packed fresh flat-leafed parsley leaves
1/3 cup vegetable oil
2 tablespoons fresh lime juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt

Steps:

  • In a dry heavy skillet toast anise seeds over moderate heat, shaking skillet occasionally, until fragrant, about 1 minute. Cool seeds and coarsely grind with a mortar and pestle or a cleaned electric coffee/spice grinder.
  • Peel jícama and carrots and quarter jícama. Using a mandoline or other manual slicer, cut jícama and carrots into very thin slices, about 1/16 inch. Stack slices and cut into julienne strips. With a knife cut cabbage into very thin shreds. Vegetables may be prepared 1 day ahead and chilled separately in sealable plastic bags.
  • Coarsely chop parsley. In a large bowl stir together anise, oil, lime juice, mustard, and salt. Add vegetables and parsley, tossing to coat, and season with salt and pepper. Slaw may be made 2 hours ahead and chilled, covered.

JICAMA, CARROT, AND PINEAPPLE SALAD



Jicama, Carrot, and Pineapple Salad image

Number Of Ingredients 7

1 medium jicama, peeled and cut into thin sticks
2 medium carrots, peeled and coarsely grated
1 1/2 cups , fresh or canned pineapple chunks, , well drained and cut in half (see Note)
1 jalapeño pepper, seeded, veins removed, and finely chopped
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt, or to taste

Steps:

  • In a large bowl, mix the jicama, carrots, pineapple, and jalapeño. In a small bowl, whisk together the lime juice, oil, and salt. Pour over the salad and toss to coat. Refrigerate at least an hour. Serve cold. NOTE: To prevent too much juice from accumulating in the salad, add the pineapple just before serving. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

PICANTE JíCAMA AND ROASTED CARROT SALAD WITH CREAMY BASIL DRESSING



Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing image

Provided by Jesus Gonzalez

Categories     Citrus     Fruit     Nut     Vegetable     Roast     Vegetarian     Basil     Carrot     Healthy

Yield Makes 4 servings

Number Of Ingredients 13

nonstick cooking spray
16 small carrots, trimmed, or 8 large carrots, peeled and cut into 3-inch pieces
1/2 cup (2 1/2 ounces) pine nuts
1 small jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups)
2 tablespoons plus 2 teaspoons freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes)
2 teaspoons mild chile powder
1/8 teaspoon ground cayenne pepper (optional)
4 cups mixed baby greens
8 leaves Belgian endive, radicchio, or red leaf lettuce (from 1 head)
8 orange slices, peeled and seeded
4 fresh figs, sliced in half (optional)
1/4 cup creamy basil dressing
*Use a paring knife, rather than a peeler, to peel the jicama, and be sure to remove the tough, fibrous flesh just below the skin.

Steps:

  • Preheat oven to 350° F. Spray large rimmed baking sheet with nonstick cooking spray. Spread carrots on sheet, then very lightly spray carrots. Roast until tender, 30 to 40 minutes. Let cool.
  • In dry skillet over moderate heat, toast pine nuts, stirring constantly, until fragrant and light golden brown, 2 to 3 minutes. Immediately transfer to plate and let cool.
  • In small bowl, toss jicama with lemon or lime juice, chile powder, and cayenne, if using.
  • To serve, divide mixed baby greens among 4 salad plates and top each with 4 carrots. Mound 1/3 cup jicama atop each portion. Sprinkle each salad with 2 tablespoons pine nuts and garnish each plate with 2 endive, radicchio, or red-leaf lettuce leaves; 2 orange slices; and 2 fig halves, if using. Drizzle 1 tablespoon basil dressing over each salad and serve immediately.

JICAMA PEANUT SALAD



Jicama Peanut Salad image

I created this recipe to try and duplicate a salad I had at Dayton's River Room over 15 years ago. It has changed a bit over the years but is always a hit at my house.

Provided by Lais in Minneapolis

Categories     Vegan

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 large jicama (enough to make four cups of julienne sticks)
1 cup dry roasted salted peanut, lightly crushed
1 large red bell pepper, diced
1 -2 bunch fresh cilantro, to taste
1 cup sugar
1 cup white vinegar
1/2 teaspoon red pepper flakes

Steps:

  • Peel and julienne the jicama (don't grate it or it will be a soggy mess).
  • Put the peanuts in a zip bag and smash them with a can or mallet a couple of times.
  • Boil sugar and vinegar until sugar dissolves and let cool a bit and add crushed red pepper flakes.
  • Chop cilantro.
  • Mix jicama, 1 - 1 1/2 bunch cilantro and red peppers and toss with sugar/vinegar mixture.
  • Take remaining cilantro and sprinkle over salad, top with peanuts.

Nutrition Facts : Calories 667.5, Fat 28.7, SaturatedFat 4, Sodium 482.4, Carbohydrate 92.1, Fiber 20.4, Sugar 59.7, Protein 16.2

More about "jcama carrot and peanut salad recipes"

JICAMA-CARROT SALAD - BIGOVEN.COM
jicama-carrot-salad-bigovencom image
Place the juice from a lemon into a medium bowl. As you slice the jicama into matchsticks, toss it with the lemon juice to keep it from browning. Add carrots and onions. Whisk remaining ingredients together, and pour over salad. Toss …
From bigoven.com
See details


JICAMA, CARROT AND RADISH SALAD | BETTER HOMES
jicama-carrot-and-radish-salad-better-homes image
Fifteen minutes before serving, place the radishes, carrots, celery and jicama in a large bowl. For dressing, in a screw-top jar combine the lime peel, lime juice, olive oil, and salt. Cover and shake well. Toss with the radish and jicama …
From bhg.com
See details


JICAMA & CARROT SLAW RECIPE WITH HONEY-LIME DRESSING
jicama-carrot-slaw-recipe-with-honey-lime-dressing image
2019-03-01 Peel the carrots and grate on a the largest holes of a box grater. Combine the jicama, carrot, cilantro and minced jalapeño pepper in a bowl and toss to combine. The dressing is breeze to make! Whisk together some fresh …
From cookincanuck.com
See details


GUJARATI CARROT AND PEANUT SALAD | RECIPESTY
Ingredients. 2 cups grated carrots; ½ cup chopped salted peanuts; 3 tablespoons lemon juice; ½ teaspoon salt; 1 teaspoon white sugar; 1 green chile pepper, seeded and diced
From recipesty.com
See details


ASTRAY RECIPES: JICAMA, CARROT, AND PEANUT SALAD
In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes. Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste.
From astray.com
See details


JICAMA, BEET AND CARROT SALAD | RECIPE | PALEO SALAD RECIPES, PALEO ...
Jul 1, 2013 - Beets are one of my favorite veggies and this salad is a refreshing dish that I like to serve for dinner and especially as a side at picnics and barbecues. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
See details


JICAMA, CARROT, AND GREEN APPLE SLAW | RECIPE | JICAMA, APPLE SLAW ...
Jun 8, 2018 - Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby. Jun 8, 2018 - Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
See details


JICAMA AND CARROT SALAD - GLUTEN FREE RECIPES
0 teaspoons black pepper 3 carrots, julienned 118 milliliters chopped cilantro 1 medium jicama, julienned 2 limes, juiced 0 teaspoons salt 1 teaspoons …
From fooddiez.com
See details


JICAMA AND CARROT SALAD - GLUTEN FREE RECIPES
0 teaspoons black pepper 3 carrots, julienned 118 milliliters chopped cilantro 1 medium jicama, julienned 2 limes, juiced 0 teaspoons salt 1 teaspoons …
From fooddiez.com
See details


JíCAMA SLAW WITH CARROTS AND RED PEPPERS - RECIPE - FINECOOKING
Peel and grate the carrots. Core and thinly slice the pepper; cut the slices into 1-inch-long pieces. In a medium serving bowl, toss the jícama, pepper, and carrots with the olive oil, lime juice, celery seed, and salt to taste. Cover and chill in the refrigerator for 1 hour.
From finecooking.com
See details


CARROT JICAMA SALAD – STEPH GAUDREAU
2013-05-22 Instructions. Combine the shredded carrots and jicama in a large bowl. Add the mayo, chipotle, hot sauce, cilantro, and lime juice. Stir until combined well. Adjust the seasonings with salt and pepper, to taste. Chill for best flavor.
From stephgaudreau.com
See details


CARROT AND JICAMA SALAD WITH LIME VINAIGRETTE | WILLIAMS SONOMA
In a small, dry fry pan over medium-low heat, warm the cumin just until fragrant, about 20 seconds. Transfer to a small bowl. Add the lime juice, canola oil, jalapeño, garlic and salt and whisk until blended. Set the lime vinaigrette aside. Using a sharp knife, trim the stem and root ends from the jicama (s), then cut into 4 or 6 manageable wedges.
From williams-sonoma.com
See details


CHICKEN JICAMA SALAD ROLLS W/ PEANUT DIPPING SAUCE - SALU SALO …
Sep 7, 2014 - Along with cucumber and carrots, jicama adds crunchiness and freshness to these salad rolls. It even tastes better when dipped in the peanut dipping sauce. It even tastes better when dipped in the peanut dipping sauce.
From pinterest.com
See details


JICAMA, CARROT AND RED CABBAGE SALAD - GLUTEN FREE RECIPES
This recipe serves 4. One serving contains 261 calories, 2g of protein, and 18g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, cabbage, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 14 minutes.
From fooddiez.com
See details


JICAMA, CARROT, AND CUCUMBER SALAD WITH CITRUS DRESSING
2009-05-11 Preparation. 1. Combine salad vegetables in a large mixing bowl. Cover and refrigerate until ready to serve. 2. Combine all dressing ingredients and whisk until thoroughly combined. Taste for ...
From today.com
See details


JICAMA, CARROT AND RED CABBAGE SALAD | WILLIAMS SONOMA
Directions: To make the dressing, in a small bowl, whisk together the shallot, chili, vinegar, lime juice, sugar and salt. Whisk in the oil. Set the dressing aside for about 10 minutes to allow the flavors to blend. Taste and adjust the seasonings. In a bowl, combine the jicama, carrot, cabbage and sprouts.
From williams-sonoma.com
See details


RECIPE: CARROT AND PEANUT SALAD STEP BY STEP WITH PICTURES
After the time has passed, take the carrots out of the refrigerator and put them in a bowl. Roast the peanuts for 2 minutes in the microwave and peel them. Finely chop the greens. To the carrots add the peanuts, greens, vegetable oil and mix thoroughly. A simple carrot and peanut salad is ready. Dinner is served.
From handy.recipes
See details


CABBAGE, CARROT AND JICAMA SALAD - BIGOVEN.COM
Cabbage, Carrot and Jicama Salad recipe: Try this Cabbage, Carrot and Jicama Salad recipe, or contribute your own. Add your review, photo or comments for Cabbage, Carrot and Jicama Salad. not set Salad Vegetable Salads
From bigoven.com
See details


JICAMA SALAD RECIPES | ALLRECIPES
2021-08-05 Credit: Bibi. View Recipe. this link opens in a new tab. Eat the rainbow in this beautiful and flavorful salad. Thin strips of jicama, red onion, bell pepper, carrot, and celery make up the base before getting drizzled with the zippy dressing of rice wine vinegar, fish sauce, honey, and sriracha. 4 of 11.
From allrecipes.com
See details


JICAMA, CARROT, AND PEANUT SALAD - BIGOVEN.COM
Jicama, Carrot, And Peanut Salad recipe: Try this Jicama, Carrot, And Peanut Salad recipe, or contribute your own. Add your review, photo or comments for Jicama, Carrot, And Peanut Salad. American Salad Vegetable Salads
From bigoven.com
See details


BEST JICAMA, CARROT AND RED CABBAGE SLAW RECIPES | FOOD …
2002-12-18 Step 2. Cool seeds and coarsely grind with a mortar and pestle. Step 3. In a large bowl stir together anise, oil, lime juice, vinegar, mustard and salt and pepper. Step 4. Add jicama, carrots, red cabbage and parsley, tossing to coat, and season with salt and pepper. salad.
From foodnetwork.ca
See details


GIADA JICAMA CARROT APPLE SALAD - ALL INFORMATION ABOUT HEALTHY …
Giada's Sweet and Crunchy Jicama Salad - Giadzy trend giadzy.com. To a large bowl add the chopped parsley, lemon juice, honey, olive oil and salt. Whisk until combined. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Allow the salad to sit for 30 minutes are room temperature to allow the flavors to ...
From therecipes.info
See details


SHAZAM IN (AND OUT OF) THE KITCHEN: JICAMA AND CARROT SALAD
2008-02-03 Place the jicama, carrot and scallions in a bowl. Drizzle the dressing over the vegetables and toss. Serve immediately or refrigerate for up to 4 hours. Drizzle the dressing over the vegetables and toss.
From shazaminthekitchen.blogspot.com
See details


JICAMA AND CARROT SALAD WITH LIME RECIPE - STEPHANIE LYNESS
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com
See details


10 BEST JICAMA APPLE SALAD RECIPES | YUMMLY
2022-05-12 Beet, Jicama, Carrot, and Apple Salad with Honey-Lime Dressing BUTTER & AIR tart apples, oil, fresh lime juice, honey, salt, carrots, freshly ground pepper and 2 more Cabbage and Jicama Slaw KitchenAid
From yummly.com
See details


JICAMA AND CARROT SALAD - THERESCIPES.INFO - THERECIPES
Directions: To make the dressing, in a small bowl, whisk together the shallot, chili, vinegar, lime juice, sugar and salt. Whisk in the oil. Set the dressing aside for about 10 minutes to allow the flavors to blend. Taste and adjust the seasonings. In a bowl, combine the jicama, carrot, cabbage and sprouts.
From therecipes.info
See details


SIMPLE SYRUP | STUFFED PEPPERS, RECIPES, COOKING
Feb 4, 2016 - You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.
From pinterest.com.au
See details


JICAMA PEANUT SALAD RECIPE - WEBETUTORIAL
It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jicama peanut salad at your home. The ingredients or substance mixture for jicama peanut salad recipe that are useful to cook such type of recipes are: Jicama; Dry Roasted Salted Peanut; Red Bell Pepper; Fresh Cilantro; Sugar ...
From webetutorial.com
See details


CHICKEN JICAMA SALAD ROLLS W/ PEANUT DIPPING SAUCE - SALU SALO …
May 11, 2014 - Along with cucumber and carrots, jicama adds crunchiness and freshness to these salad rolls. It even tastes better when dipped in the peanut dipping sauce. It even tastes better when dipped in the peanut dipping sauce.
From pinterest.com
See details


JICAMA, CARROT AND APPLE SALAD - MIZ HELEN'S COUNTRY COTTAGE
2021-05-18 Directions. In a large mixing bowl place the Jicama, Carrot, and Apple matchsticks, then sprinkle with salt. Toss and blend well, then set aside. In a small mixing bowl, whisk the juice and zest of the lemons, add the olive oil, honey and fresh parsley, whisk until the mixture gets just a little creamy. Pour the lemon and honey dressing over ...
From mizhelenscountrycottage.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Shredded Jicama Carrot Salad Recipe
4K views-06:30
Jicama Salad - Lakeland Cooks!
5.7K views-03:04
Jicama Apple Carrot Julienne Salad - Singkamas na Salad- Vegan / Vegetarian Recipe
649 views-02:59
Jicama Mango Pepper Salad Recipe • A Colorful & Healthy Side Dish! - Episode #45
11K views-03:21
Cabbage Carrot Salad with Tangy Peanut Dressing
993 views-00:27
Crunchy Jicama Slaw (1 Bowl!) | Minimalist Baker Recipes
2.3K views-00:47

Top Asked Questions

How do you make Jicama Salad Dressing?
In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.
What do you eat with jicama peppers?
Jicama is typically paired with citrus fruits like limes or oranges, but this salad recipe takes it in a different direction by incorporating grapefruit segments. Drizzle it with some Habanero Heat Salad Dressing and you'll never go back to one-note salads.
How many calories are in a cucumber and Jicama Salad?
Slice cucumber into thin rounds. Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad. 46 calories; protein 1.5g; carbohydrates 10.9g; fat 0.4g; sodium 10.9mg.
How can I incorporate jicama into a healthy diet?
Try one of our jicama salads to start incorporating this refreshing veggie into your healthy meals. Thai chiles and fresh jalapeños add a hit of heat to this salad, which is balanced out with sweet peppers and citrus fruits. Recipe creator Lindsey Pfeiffer suggests cutting back on the Thai chiles if you're serving someone with a sensitive palate.

Related Search