CREAMY JELL-O® EGG JIGGLERS®
Transform JELL-O® Gelatin and Instand Pudding into Creamy JELL-O® EGG JIGGLERS this Spring! These adorable JELL-O® EGG JIGGLERS are ideal Easter treats.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h50m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir with wire whisk until well blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a 8- or 9-inch square pan).
- Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.
- Dip bottom of square pan into warm water 15 sec. Cut gelatin into decorative shapes with cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store leftover eggs, gelatin cutouts and scraps in tightly covered container in refrigerator.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
JELL-O EGG JIGGLERS
Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings, 1/2 egg each
Number Of Ingredients 3
Steps:
- Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
- Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JELL-O® EGG JIGGLERS
Start a new tradition with these jewel-like Easter 'eggs' the kids will love.
Provided by Allrecipes Member
Time 3h10m
Yield 12
Number Of Ingredients 3
Steps:
- Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the six individual egg halves together until each of the six eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a custard cup.)
- Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 12.7 g, Protein 1.1 g, Sodium 66.1 mg, Sugar 12 g
SPOOKY JELL-O JIGGLERS
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Sodium 0.7 mg
SIMPLE JELLO JIGGLERS
Make and share this Simple Jello Jigglers recipe from Food.com.
Provided by Legna
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.
More about "jell o egg jigglers recipes"
JELL-O® EGG JIGGLERS | STOP AND SHOP
From recipecenter.stopandshop.com
Servings 12Calories 54 per servingTotal Time 3 hrs 13 mins
PERFECT JELLO JIGGLERS RECIPE (SECRETS FROM A JELLO WHISPERER)
From squirrelsofafeather.com
JELLO JIGGLER EGGS RECIPE + HOW TO MAKE A DIY JELLO EGG …
From squirrelsofafeather.com
PERFECT JELLO JIGGLERS RECIPE {+ 5 VARIATIONS} - IZZYCOOKING
From izzycooking.com
JELL-O EGG JIGGLERS EGG MOLDS - NONDON
From nondon.net
EASTER JELLO JIGGLERS RECIPE - RECIPETIPS.COM
From recipetips.com
JELLO JIGGLERS - HOMEMADE WITH REAL FRUIT JUICE! (VIDEO)
From thereciperebel.com
BEST JELL-O EASTER EGGS RECIPE - HOW TO MAKE JELL-O …
From delish.com
CREAMY JELL-O® EGG JIGGLERS® | STOP AND SHOP
From recipecenter.stopandshop.com
JELL-O JIGGLER EASTER EGGS - MOORE OR LESS COOKING
From mooreorlesscooking.com
JELL-O JIGGLERS MOLDS CUTTERS VINTAGE SEALED PACKAGE JUNGLE …
From ebay.com
End date 2022-07-26
JELLO JIGGLERS RECIPE VODKA - EASY RECIPES
From recipegoulash.cc
JELLO EGG JIGGLERS | RECIPE | JELLO EGGS, JELLO EASTER EGGS, JELLO EGG …
From pinterest.ca
EASTER EGG JELLO JIGGLERS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE JELLO EGG JIGGLERS - FOOD NEWS
From foodnewsnews.com
THE BEST JELLO JIGGLERS - BLUE RIDGE BLONDE
From blueridgeblonde.com
JELL-O EGG JIGGLERS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
RECIPES FOR JELL-O EGG JIGGLERS WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
HOW TO MAKE JELLO EASTER EGGS - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
HOW TO MAKE JELL-O EASTER EGGS IN THREE EASY STEPS
From mysillysquirts.com
HOW TO MAKE JELLO JIGGLERS WITH JUST 2 INGREDIENTS
From flouronmyfingers.com
JELLO JIGGLERS EGG MOLD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SUGAR-FREE JELLO JIGGLERS COPYCAT RECIPE | HIP2KETO
From hip2keto.com
RAINBOW JELL-O EASTER EGGS - SPEND WITH PENNIES
From spendwithpennies.com
JELLO EGG JIGGLERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JELLO JIGGLERS AND JIGGLER DEVILED EGGS RECIPE
From recipetips.com
SEARCHABLE RECIPE DATABASE - JELL-O EGG JIGGLERS
From directaccessrecipes.com
HOW TO MAKE BOOZY JELLO EGG SHOTS FOR EASTER TIME (OR ANY TIME)
From huffpost.com
JELLO JIGGLERS RECIPE - RECIPES.NET
From recipes.net
JELL-O JIGGLERS - ONLY 2 INGREDIENTS! - KIDS ACTIVITY ZONE
From kidsactivityzone.com
JELL-O® EGG JIGGLERS® - THE RECIPE CIRCUS
From recipecircus.com
JELLO JIGGLERS, EASTER SNACKS, JELLO EASTER EGGS - PINTEREST
From pinterest.ca
JELLO JIGGLERS EGG MOLD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love