JELLIED ORANGE-CRANBERRY SAUCE
The natural pectin in apples means you don't have to add any gelatin to get this cranberry sauce to hold its shape. This showstopping jellied sauce requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Lightly coat a 4-cup mold or dish with cooking spray. In a medium saucepan, bringing remaining ingredients to a rapid simmer over medium. Cook, stirring occasionally, until berries burst and mixture thickens to a jamlike consistency, 10 minutes. Transfer to a blender, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending until smooth.
- Working quickly, strain mixture through a fine-mesh sieve into a medium bowl, stirring and pressing on solids with a rubber spatula; discard solids. Transfer to mold and smooth top. Lightly coat plastic wrap with cooking spray and press against surface; refrigerate until chilled and set, 1 hour. Unmold just before serving.
Nutrition Facts : Calories 158 g, Fiber 3 g
JELLIED CRANBERRY-ORANGE SAUCE
With delicate notes of orange and clove and a bright, sweet-tart cranberry flavor, this ruby-red sauce puts the canned stuff to shame.
Provided by Jennifer Armentrout
Categories Side dishes
Yield Yields 1-1/2 cups
Number Of Ingredients 4
Steps:
- In a 4-quart saucepan, combine the ingredients with 1 cup of water and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer uncovered, stirring occasionally, until the berries are mostly broken down and the liquid has thickened slightly, about 10 minutes.
- While it's still hot, force the mixture through a medium-mesh sieve set over a bowl, pressing hard on the solids with a spatula. Be sure to scrape the mixture from the bottom of the strainer. Whisk well and then transfer to a 2-cup bowl or mold. Refrigerate until firm, about 1 hour. Cover with plastic wrap once cool.
- To unmold, invert the bowl onto a small serving plate and shake it side to side until the sauce slips onto the plate.
Nutrition Facts : ServingSize 6, Calories 160 kcal, Carbohydrate 41 g, Fiber 3 g
SPIKED JELLIED CRANBERRY SAUCE
Add a shot of cheer to your jellied cranberry sauce--your holiday guests will thank you! This version, spiked with vodka, is super easy to make ahead and looks just like its nonalcoholic cousin, so be sure to keep it away from the kids' table!
Provided by Food Network Kitchen
Categories condiment
Time 4h30m
Yield 6 to 7 servings
Number Of Ingredients 5
Steps:
- Put the gelatin in a small bowl, and pour the vodka and liqueur over it. Let sit until the gelatin is completely soft, about 10 minutes.
- Meanwhile, transfer the cranberry sauce to a small saucepan. Rinse out the can, dry it and coat the inside with cooking spray. Heat the sauce over medium-low heat; once it starts to bubble, whisk it vigorously until it's completely smooth with no lumps (the sauce will darken and have a slight sheen). Remove the pan from the heat, add the softened gelatin and all the liquid, and stir until incorporated. Pour the mixture into the prepared can.
- Let the cranberry sauce sit at room temperature until the can is just warm to the touch. Cover with plastic wrap, and refrigerate until completely set, at least 4 hours but preferably overnight.
- To serve, run a small knife around the lip of the can to release the cranberry sauce slightly, then turn the can carefully under running hot water (don't get water in the can). Invert the can onto a cutting board, and firmly tap until the sauce unmolds in 1 piece. Lay the sauce on its side on a serving plate, and cut into 6 or 7 slices.
CRANBERRY JELLY
Provided by Food Network Kitchen
Categories side-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
CRANBERRY-ORANGE JELLY
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice. Guests can scoop it out of a pretty glass bowl, but it's more fun to unmold it onto a cake plate and serve it in slices. Make sure the water your use to unmold your jelly is quite hot, not just warm. The idea is to melt the outer jelly layer just enough so that the whole mold can slip right out.
Provided by Julia Moskin
Categories jams, jellies and preserves, side dish
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine Lillet, liqueur, sugar and juniper berries if using. Bring to a boil over medium-high heat. Add cranberries and return to a boil. Reduce the heat to low and simmer until all the cranberries burst and are very soft, at least 10 minutes total (or use a candy thermometer and cook mixture to 210 to 215 degrees). The mixture should be reduced and thickened, like a very loose jam.
- Strain the sauce into a bowl through a sieve, pushing on the solids with a rubber spatula to extract all the liquid. Discard the solids. Stir the liquid and transfer to a pretty serving bowl or a mold. (If using a mold, spray the insides first with nonstick cooking spray.) A funnel or liquid measuring cup with a spout can be useful for transferring without splashing the sides. Cover and refrigerate for at least three hours, or up to several days. Keep refrigerated until ready to serve.
- If you chilled the jelly in a mold, turn it out by placing the mold in a large bowl. Carefully pour hot water into the bowl so it comes up the sides of the mold, melting the jelly just enough to release it from the mold. After 3 minutes, try unmolding the jelly onto a serving dish. If it doesn't come out, return to the bowl and try again 2 minutes later. Repeat until the jelly is released. If necessary, return it to the refrigerator to firm up before serving.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 31 grams
SPICED ORANGE CRANBERRY SAUCE
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.
Provided by Barbara Yoder
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 64
Number Of Ingredients 6
Steps:
- Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 9.4 g, Fiber 0.8 g, Protein 0.1 g, Sodium 2.5 mg, Sugar 7.9 g
More about "jellied cranberry sauce with orange recipes"
JELLIED CRANBERRY SAUCE RECIPE WITH SPICEBUSH AND …
From ledameredith.com
Estimated Reading Time 4 mins
ORANGE 'N' JELLIED CRANBERRY SAUCE STACKS RECIPE
From myrecipes.com
3/5 (2)Total Time 10 minsServings 4
JACKED ORANGE CRANBERRY SAUCE | REDHEAD RANTING
From redheadranting.com
THE BEST CRANBERRY RELISH WITH ORANGE RECIPE - ALLERGY A LA MODE
From allergyalamode.com
OCEAN SPRAY® JELLIED CRANBERRY SAUCE | OCEAN SPRAY
From oceanspray.com
LES’S CRANBERRY SAUCE WITH MANDARIN ORANGES - COMFORT DU JOUR
From comfortdujour.com
JELLIED CRANBERRY SAUCE {CANNED OR REFRIGERATED}
From foodiewithfamily.com
CRANBERRY ORANGE SAUCE - FEELGOODFOODIE
From feelgoodfoodie.net
JELLIED CRANBERRY ORANGE SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
JELLIED CRANBERRY SAUCE BREAD - SWEET RECIPEAS
From sweetrecipeas.com
RECIPE: MCCALLS JELLIED CRANBERRY-ORANGE SAUCE - RECIPELINK.COM
From recipelink.com
JELLIED CRANBERRY SAUCE WITH ORANGE AND CARDAMOM
From cooksillustrated.com
10 BEST CRANBERRY SAUCE COOKIES RECIPES | YUMMLY
From yummly.com
10 BEST JELLIED CRANBERRY DESSERT RECIPES | YUMMLY
From yummly.com
JELLIED CRANBERRY-ORANGE SAUCE - RECIPE - FINECOOKING
From pinterest.com
CRANBERRY ORANGE SAUCE - WELL PLATED BY ERIN
From wellplated.com
ORANGE 'N' JELLIED CRANBERRY SAUCE STACKS - GLUTEN FREE RECIPES
From fooddiez.com
CRANBERRY SAUCE RECIPE WITH ORANGE JUICE
From canadiancookingadventures.com
HOMEMADE JELLIED CRANBERRY SAUCE | OCEAN SPRAY®
From oceanspray.com
EASY ORANGE GINGER CRANBERRY SAUCE - JUST ONE COOKBOOK
From justonecookbook.com
CRANBERRY SAUCE WITH ORANGE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
ORANGE CRANBERRY SAUCE RECIPE - RECIPES.NET
From recipes.net
EASY CRANBERRY ORANGE RELISH (5 MINUTES TO MAKE!) | MOM ON …
From momontimeout.com
JELLIED CRANBERRY SAUCE RECIPE WITH SPICEBUSH AND ORANGE
From pinterest.ca
EASY CRANBERRY ORANGE SAUCE - LANA'S COOKING
From lanascooking.com
JELLIED CRANBERRY SAUCE - THE HIDDEN VEGGIES
From thehiddenveggies.com
JELLIED CRANBERRY-ORANGE SAUCE - RECIPE - FINECOOKING
From pinterest.com
EASY CRANBERRY SAUCE - 2 WAYS - WILD WILD WHISK
From wildwildwhisk.com
JELLIED CRANBERRY SAUCE JELLO SALAD - THERESCIPES.INFO
From therecipes.info
JELLIED CRANBERRY ORANGE RELISH - RECIPE | COOKS.COM
From cooks.com
BEST CRANBERRY SAUCE RECIPE WITH ORANGE JUICE - RECIPEMAGIK
From recipemagik.com
JELLIED CRANBERRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE JELLY RECIPE CANNING - THERESCIPES.INFO
From therecipes.info
CRANBERRY JELLY WITH ORANGE ZEST - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
JELLIED CRANBERRY SAUCE RECIPE - RECIPES.NET
From recipes.net
CRANBERRY SAUCE WITH ORANGE (A THANKSGIVING RECIPE)
From mangiawithmichele.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love