CHOCOLATE MERINGUE PIE
Steps:
- Make the crust:
- In a large bowl, stir together the flour, sugar and salt. Cut in the shortening with a pastry blender or 2 knives used like a scissor, or mix with your fingertips until the mixture resembles coarse crumbs. Sprinkle 2 tablespoons of the ice water over the flour mixture, tossing with a fork; adjust enough of the remaining water, by the tablespoon, tossing, so that the dough holds together. Flatten into a disk and wrap in plastic wrap. Refrigerate for 1 hour.
- Preheat the oven to 425 degrees F. On a lightly floured surface, with a lightly floured rolling pin, roll out the dough into an 11-inch circle. Fit into a 9-inch pie plate. Fold the edge under to make a stand-up edge; crimp. Prick the bottom all over with a fork. Bake until golden brown, 12 to 14 minutes. Remove the pie plate to a wire rack to cool.
- Make the filling:
- In a heatproof bowl, lightly beat the egg yolks to break up, and then set aside. In a small, heavy saucepan, stir together the sugar, flour and salt. Gradually stir in the scalded milk. Cook over medium-low heat, whisking, until thickened and bubbly, 6 to 8 minutes. Stir a little of the hot mixture into the yolks. Stir the yolk mixture back into the saucepan. Heat over very low heat, stirring, for 2 minutes, and do not let boil. Remove the saucepan from the heat. Whisk in the chocolate, butter, and vanilla until melted and smooth. Scrape into a clean bowl. Press a piece of plastic wrap directly on the surface of the filling and let cool for 10 minutes. Remove the plastic wrap and scrape the filling into the piecrust. Cool on a wire rack.
- Make the meringue:
- Preheat the oven to 350 degrees F.
- In a small saucepan, stir together the cornstarch, 2 tablespoons of the sugar, and the water. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer and thickens, 2 to 3 minutes. Remove the saucepan from the heat. In a large bowl, add the salt to the egg whites. With an electric mixer at medium speed, beat just until soft peaks form. Add the cornstarch mixture and beat until creamy. Gradually beat in the remaining sugar and continue to beat until soft peaks form, 6 to 8 minutes. Spread the meringue mixture over the cooled chocolate filling, make sure the meringue touches the piecrust edge all the way around. Bake until the meringue is golden and its internal temperature registers 150 degrees F on an instant-read thermometer, 25 to 30 minutes. Serve soon after. Cover and refrigerate any leftovers.
JELL-O MERINGUE COOKIES
These fluffy, cloudlike cookies get their pink hue and berry taste from strawberry flavor JELL-O Gelatin mix. (But feel free to use your fave flavor!)
Provided by My Food and Family
Categories Home
Time 1h
Yield 18 servings, 4 cookies each
Number Of Ingredients 4
Steps:
- Heat oven to 225ºF.
- Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Gently stir in dry gelatin mix until blended.
- Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
- Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
GRANDMA'S CHOCOLATE MERINGUE PIE
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! - Donna Vest Tilley, Chesterfield, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
MOM'S CHOCOLATE MERINGUE PIE
This pie features a homemade chocolate custard, and is topped with meringue.
Provided by Mary Ann Benzon
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.
Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 224.4 mg, Sugar 31.9 g
More about "jello chocolate meringue pie recipe recipe cards"
CHOCOLATE MERINGUE PIE - DESSERTFIRST …
From dessertfirst-always.blogspot.com
Estimated Reading Time 3 mins
CHOCOLATE MERINGUE PIE - MRFOOD.COM
From mrfood.com
4/5 (5)Estimated Reading Time 2 minsCategory Pies
CHOCOLATE MERINGUE PIE - RECIPE - COOKS.COM
From cooks.com
5/5 (1)
JELLO BRAND INSTANT LEMON MERINGUE PIE RECIPE - COOKEATSHARE
From cookeatshare.com
VEGAN CHOCOLATE MERINGUE PIE RECIPE - NAMELY MARLY
From namelymarly.com
CHOCOLATE PIE RECIPE WITH MERINGUE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BUTTERSCOTCH PIE RECIPE BY JELLO - ALL INFORMATION ABOUT ...
From therecipes.info
JELLO OREO PUDDING PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PIE - RECIPE - COOKS.COM
From cooks.com
CLASSIC BUTTERSCOTCH-NUT PIE, VINTAGE CHOCOLATE-BANANA PIE ...
From clickamericana.com
JELLO CHOCOLATE PIE - RECIPE | COOKS.COM
From cooks.com
MERINGUE PIE JELLO - RECIPES - COOKS.COM
From cooks.com
CHOCOLATE “PIE” - VINTAGE RECIPE CARDS
From vintagerecipecards.com
RECIPE: DAIQUIRI PIE (USING PUDDING MIX, JELLO, COOL WHIP ...
From recipelink.com
VINTAGE LEMON MERINGUE PIE RECIPE CARD « RECIPECURIO.COM
From recipecurio.com
JELLO CHOCOLATE PUDDING PIE RECIPE - RECIPETIPS.COM
From recipetips.com
JELLO CHOCOLATE MERINGUE PIE RECIPE - CREATE THE MOST ...
From recipeshappy.com
JELLO CLASSIC LEMON MERINGUE PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHOCOLATE MERINGUE PIE - FOOD24
From food24.com
ULTIMATE LOW CARB CHOCOLATE PIE || KETO AND THM FRIENDLY ...
From mytableofthree.com
CHOCOLATE PIE WITH MERINGUE - ALL SHE COOKS
From allshecooks.com
JELLO PUDDING LEMON MERINGUE RECIPE - ALL INFORMATION ...
From therecipes.info
KRAFT LEMON MERINGUE PIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
NO-BAKE SIMPLE JELL-O PUDDING CHOCOLATE PIE RECIPE - MOM ...
From momspark.net
HANDWRITTEN RECIPE FOR CHOCOLATE PIE « RECIPECURIO.COM
From recipecurio.com
CHOCOLATE MERINGUE PIE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
LEMON MERINGUE PIE - RECIPE - COOKS.COM
From cooks.com
JELLO PUDDING PIE FILLING DIRECTIONS - ALL INFORMATION ...
From therecipes.info
FRESH PEACH PIE RECIPE - RECIPETIPS.COM
From recipetips.com
JELLO LEMON MERINGUE PIE RECIPE : VIEW RECIPE INGREDIENTS ...
From vegan-athletes.jenpros.com
JELLO PUDDING 3 LAYER PIE | RECIPE | PUDDING PIES ...
From pinterest.com
RECIPE FOR LEMON MERINGUE PIE WITH JELLO - ALL INFORMATION ...
From therecipes.info
LEMON PARTY MERINGUE PIE RECIPE - RECIPELAND.COM
From recipeland.com
CHOCOLATE FUDGE JELLO PUDDING PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love