Jello Chocolate Mousse Pie Recipe

SIMPLE CHOCOLATE MOUSSE PIE



Simple Chocolate Mousse Pie image

Taste delicious chocolatey flavor with Simple Chocolate Mousse Pie! Melted chocolate and COOL WHIP Whipped Topping create an airy chocolate mousse pie.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 4h40m

Yield Makes 8 servings.

Number Of Ingredients 6

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup milk
2 tsp. powdered sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 chocolate cookie crumb crust (6 oz.)
Calories320
Fat19 g
SaturatedFat12 g
TransFat1.5 g
Cholesterol0 mg
Sodium140 mg
Carbohydrate0 g
Fiber3 g
Sugar0 g
Protein3 g

Steps:

  • Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Cool 20 min., stirring occasionally.
  • Add sugar and vanilla to COOL WHIP; stir until well blended. Stir half into chocolate mixture. Add remaining COOL WHIP mixture; mix lightly. Spoon into crust.
  • Refrigerate 4 hours.

HERSHEY'S CHOCOLATE MAGIC MOUSSE PIE



Hershey's Chocolate Magic Mousse Pie image

From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.

Recipe From food.com

Provided by NancyB

Categories     Pie

Time 15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

1 (1 ounce) package unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1 cup sugar
1/2 cup hershey's cocoa
2 cups cold whipping cream
2 teaspoons vanilla extract
1 packaged graham cracker crumb crust

Steps:

  • Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
  • Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • Mix sugar and cocoa in large bowl.
  • Add whipping cream and vanilla.
  • Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
  • Pour in gelatin mixture and beat until well blended.
  • Spoon into crust. Refrigerate about 3 hours.
  • Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
  • Refrigerate leftovers.

MOUSSE IN MINUTES



Mousse in Minutes image

You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls
Calories170
Fat6 g
SaturatedFat5 g
TransFat0 g
Cholesterol5 mg
Sodium320 mg
Carbohydrate0 g
Fiber0.6675 g
Sugar0 g
Protein3 g

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
  • Spoon into 6 dessert dishes.
  • Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.

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