Jello Chocolate Mousse Wtofu Recipes

TOFU CHOCOLATE MOUSSE

Tofu Chocolate Mousse image

This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

Ingredients

3/4 cup chocolate chips
1 container (12 ounces) room-temperature silken tofu
1/2 cup warmed milk
1 ounce finely chopped chocolate, or another 2 tablespoons chocolate chips

Steps:

Microwave chocolate chips in 30-second increments, stirring each time, until melted.
In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.

JELL-O MAGIC MOUSSE

JELL-O Magic Mousse image

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Categories Home

Time 8h10m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

Ingredients

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g

JELLO CHOCOLATE MOUSSE W/TOFU

Jello Chocolate Mousse W/Tofu image

Make and share this Jello Chocolate Mousse W/Tofu recipe from Food.com.

Provided by smelly0610

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 (12 1/3 ounce) package mori-nu firm silken tofu
1 (1 1/2 ounce) package jello chocolate pudding mix (four 1/2 cup servings) or 1 (1 1/2 ounce) package vegetarian chocolate pudding mix

Steps:

Drain tofu(prep time 10 min.)and place in medium or large bowl.
Add pudding mix.
Mix until smooth. An electric mixer on a medium setting works well.
Place in four containers and chill for ten minutes.
Different flavors may be used.
Garnish with a cherry or other favorite fruit.

Nutrition Facts : Calories 90, Fat 2.6, SaturatedFat 0.5, Sodium 66.4, Carbohydrate 10.9, Fiber 0.5, Sugar 5.4, Protein 6.3

JELLO AND COOL WHIP EASY CHOCOLATE TRIFLE

Jello and Cool Whip Easy Chocolate Trifle image

I always serve this at christmas time. Or I bring it to a potluck. Always get people asking for the recipe.

Provided by Lori Bailey

Categories Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups milk
2 (3 1/2 ounce) packages jello instant chocolate pudding mix
1 container Cool Whip
brownie, cut into cubes (I usually buy a small package of store bakery ones.)
1 pint raspberries or 1 pint strawberry

Steps:

Pour 2 1/2 cups milk into large bowl.
Add 2 pkgs jello instant chocolate pudding.
Beat with whire whisk until well blended.
Mix in 1 tub cool whip topping, thawed.
Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
Refrigerate 1 hour or until ready to serve.
Makes 16 servings.

Nutrition Facts : Calories 80, Fat 1.8, SaturatedFat 1, Cholesterol 5.3, Sodium 190.8, Carbohydrate 14.7, Fiber 1.7, Sugar 9, Protein 1.8

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