Jello With Cherry Pie Filling Recipes

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CHERRY PIE I



Cherry Pie I image

Fresh cherries in an easy no bake pie. Top with whipped topping. Chocolate fans may want to try using a prepared chocolate cookie crumb crust for this recipe.

Provided by Cali

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) prepared vanilla wafer crust
1 (.25 ounce) package unflavored gelatin
2 tablespoons cold water
4 cups pitted cherries
1 cup white sugar
2 tablespoons cornstarch
4 teaspoons lemon juice
3 drops red food coloring

Steps:

  • In a small bowl, soften gelatin in cold water. Set aside.
  • In a medium saucepan, mash half the cherries with the sugar. Stir in cornstarch, lemon juice, and food coloring. Cook over medium heat, stirring until thick and transparent. Remove from heat. Add gelatin, and stir briskly.
  • Slice remaining cherries into the crust, and pour gelatin mixture over cherries. Chill at least 4 hours before serving.

Nutrition Facts : Calories 277 calories, Carbohydrate 50.1 g, Cholesterol 8.6 mg, Fat 8.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 115.3 mg, Sugar 37 g

CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

JELLO CREAM CHEESE DESSERT



Jello Cream Cheese Dessert image

This Jello dessert is almost like an upside down, no-bake cheesecake. The bottom layer is a mixture of cherry gelatin and pie filling lightly gelled together with crushed pineapples.

Provided by Angela G.

Categories     Desserts

Time 12m

Number Of Ingredients 9

2 boxes cherry Jell-O (3 oz each)
2 cups boiling water
21 oz cherry pie filling
20 oz crushed pineapple
8 oz whipped cream cheese
8 oz Greek yogurt (or sour cream)
1/3 cup sugar
1 teaspoon vanilla
1/2 cup chopped nuts or granola

Steps:

  • Mix Jello into with boiling water (I microwaved the water in a large glass bowl until bubbling).
  • Stir in pie filling and pineapple. Mix well then pour into a greased baking pan. Carefully move to the fridge and chill until set (about 2-4 hours).
  • To prepare the topping, beat whipped cream cheese, Greek yogurt (or sour cream), sugar and vanilla using a hand mixer until smooth.
  • When Jello mixture is set, spread cream cheese mixture on top, then layer with granola or chopped nuts and serve immediately. Use a thin spatula to slice and serve.

Nutrition Facts : Calories 270 kcal, Carbohydrate 42 g, Protein 5 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 143 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHERRY PIE JELL-O SALAD



Cherry Pie Jell-O Salad image

Festive Cherry Pie Jell-O is so easy to make, and looks great on your holiday table. Pairs perfectly with ham!

Provided by Michaela Kenkel

Categories     Salad

Time 1h5m

Number Of Ingredients 3

1 large box of cherry Jell-O
Water
1 Can of Cherry Pie filling

Steps:

  • Dissolve jell-o in 2 cups of boiling water. Add 1 1/2 cups of cold water, place Jell-o in the refrigerator to set.
  • When the Jell-O is set, stir can of pie filling into prepared Jell-O.

Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 28 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

THE BEST CHERRY JELLO - MADE WITH CHERRY PIE FILLING AND SPRITE!



The Best Cherry Jello - Made with cherry pie filling and sprite! image

The best Cherry Jello ever, made with cherry pie filling and Sprite for a rich, creamy texture.

Categories     Recipes

Time 2h15m

Number Of Ingredients 5

1 package cherry jello
1.5 cups boiling water
1.5 cups Sprite
1 can cherry pie filling
1 tub whipped cream

Steps:

  • In large bowl, dissolve cherry jello in boiling water. Whisk until completely dissolved.
  • Gently stir in Sprite and cherry pie filling until blended.
  • Chill until firm.
  • Top with whipped cream.

CHERRY JELLO SALAD



Cherry Jello Salad image

Who would think something so easy would be such a big hit? I get asked often to bring this to dinners.

Provided by Jenni K

Categories     Gelatin Salads

Time 4h15m

Number Of Ingredients 4

2 box (3 oz) black cherry jello
2 c boiling water
1 can(s) (21 oz) cherry pie filling
1/2+ c cold water

Steps:

  • 1. Stir cherry jello in boiling water, 2 minutes until completely dissolved.
  • 2. Add pie filling and stir until syrup around cherries is dissolved.
  • 3. Add up to a cup of cold water. Chill 4 hours, or until firm. I usually chill overnight.

THE MOST WONDERFUL CHERRY JELLO YOU WILL EVER EAT IN YOUR LIFE



The Most Wonderful Cherry Jello You Will Ever Eat in Your Life image

Provided by Made From Pinterest

Categories     Salad

Number Of Ingredients 6

1 6 oz pkg cherry jello
1 large can crushed pineapple (do not drain)
1 can Comstock Red Ruby Cherry pie filling (or other Cherry Pie Filling)
1 3 oz pkg instant vanilla pudding
1 cup milk
2 cups Cool Whip

Steps:

  • Combine cherry gelatin with 2 cups of boiling water. OMIT 2 cups cold
  • water as directed on the package. Add crushed pineapple with juice and cherry pie filling.
  • Pour into 9x13 pan
  • Chill.

CHERRY PIE FLUFF (+VIDEO)



Cherry Pie Fluff (+Video) image

Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 10m

Number Of Ingredients 4

15.5 ounce can crushed pineapple, ((undrained))
3.4 ounce box instant cheesecake Jell-O pudding mix
21 ounce can cherry pie filling
8 ounce tub whipped topping (COOL WHIP), ((thawed))

Steps:

  • In a medium bowl, combine undrained crushed pineapple with dry cheesecake pudding mix.
  • Stir well until combined.
  • Stir in can of cherry pie filling.
  • Then gently stir in whipped topping.

Nutrition Facts : Calories 86 kcal, Carbohydrate 20 g, Sodium 14 mg, ServingSize 1 serving

CHERRY MOUSSE



Cherry Mousse image

A delicious easy Cherry Mousse made with cherry jello, Cool Whip and cherry pie filling.

Provided by Mary Bostow

Categories     Dessert

Time 30m

Number Of Ingredients 5

2 cups boiling water
2 small packages Cherry Jello
4 cups ice cubes
3 cups thawed Cool Whip
1 cup cherry pie filling

Steps:

  • Using a large bowl, stir the boiling water into jello. Add the ice and stir until jello starts to thicken, if it's started to thicken and there's still ice in the bowl remove it.
  • Add the thawed cool whip,stir with a whisk until well incorporated. Refrigerate the mixture about 20 minutes or until slightly thicken. Stir in the cherry pie filling, spoon into serving bowls. Refrigerate 4 hours or until firm.

EASY CHERRY JELLO



Easy Cherry Jello image

Make and share this Easy Cherry Jello recipe from Food.com.

Provided by BIG_CHIEF

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

2 (3 ounce) boxes cherry Jell-O, small, any variety of cherry
1 (20 ounce) can cherry pie filling
Cool Whip (optional)

Steps:

  • Use a loaf-style pan. Glass is best, but metal works, too.
  • In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
  • Mix in 1 cup cold water.
  • Stir in the cherry pie filling.
  • Refrigerate until firm.
  • Cherries will settle on top.
  • Add a dollop of cool whip to each serving, if desired.

Nutrition Facts : Calories 217.8, Fat 0.4, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 43.7, Fiber 0.6, Protein 10.4

COCA-COLA JELLO SALAD



Coca-Cola Jello Salad image

Coca-Cola Jello Salad is a jiggly, fruity treat studded with chopped tart cherries and crushed pineapple, with a bit of kick from the Coca-Cola. It's especially fun made in a jello mold!

Provided by Amy Nash

Categories     Dessert

Time 4h10m

Number Of Ingredients 6

21 ounces cherry pie filling
1/2 cup water
1/2 cup sugar
2 boxes cherry gelatin powder (or strawberry, raspberry, or black cherry) (3 ounces each)
1 cup coca cola
20 ounces crushed pineapple

Steps:

  • Combine the cherry pie filling, sugar, and water in a medium saucepan and bring to a boil just long enough to dissolve the sugar, about 2 minutes.
  • Stir in both packages of gelatin powder until dissolved. Cool for at least 30-45 minutes in the fridge, but be sure not to forget and let it set.
  • When the jello is cool but has not begun to set yet, pour in the coca-cola and crushed pinapple, stirring to combine.
  • Pour the jello into a jello mold or serving dish, then cover with plastic wrap and chill in the fridge until completely set, at least 4 hours. Unmold and serve.

Nutrition Facts : Calories 268 kcal, Carbohydrate 66 g, Protein 2 g, Sodium 115 mg, Sugar 44 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHERRY CONGEALED JELLO SALAD



Cherry Congealed Jello Salad image

This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.

Provided by Jenny Morrell

Categories     Fruit Desserts

Number Of Ingredients 9

2 (3 oz.) pkg cherry jello
2 c boiling water
1 (20 oz.) can(s) can crushed pineapple (drained)
1 can(s) cherry pie filling
1 c chopped nuts
1 (8 oz.) pkg cream cheese, room temperature
1 (8 oz.) container sour cream
1/2 c confectioner's sugar
1 tsp vanilla flavoring

Steps:

  • 1. Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
  • 2. Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

CHERRY GELATIN SALAD



Cherry Gelatin Salad image

My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.

Provided by Judy Kerley Myers

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 8

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, undrained
2 (3 ounce) packages cherry-flavored gelatin mix
2 cups boiling water

Steps:

  • Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 2.3 g, Sodium 110.9 mg, Sugar 22.2 g

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