JELLY COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
- Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
- Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 224 calories, Carbohydrate 30.2 g, Cholesterol 37.4 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 107.1 mg, Sugar 15.9 g
JELLY SANDWICH COOKIES
To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 2
Steps:
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies., Place whole cookies 2 in. apart on greased baking sheets. Spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER COOKIE JELLY SANDWICHES
Rich butter filled with raspberry jam, dipped in chocolate. The cookies are soft, buttery rich and sweet and pretty too!
Provided by Joanne117
Categories Dessert
Time 1h30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Cream butter and sugar thoroughly; add egg, vanilla and almond extract and mix well. Add flour, mixing only until flour is combined. Preheat oven to 350 degrees. Place cookie dough into a large pastry bag fitted with a large star tube. Holding the pastry bag at a 90 degree angle, pipe 2" size logs onto pieces of aluminum foil cut to fit cookie sheets. Position cookies approximately 1" apart. Bake 10 to 12 minutes, cookies should still be pale. Repeat, using remaining dough. You can bake two cookies sheets at a time, alternating sheets midway through baking time. When done, slide aluminum foil off cookie sheets and leave cookies on foil until cool.
- When cookies are cool, spread approximately one teaspoon of jam on bottom of cookie, top with another cookie, trying to match the size as much as possible. Place cookies on waxed paper or foil, cover and leave several hours before proceeding to decorate with chocolate.
- When ready to decorate, melt chocolate chips with shortening on top of a double boiler, or place in a small crockpot. When chips are melted, stir well. Dip one end of cookie sandwich into chocolate, scrape extra chocolate off the bottom of the cookie, and place on rack; continue to dip some cookies, then go back to the first few cookies, and sprinkle with colored sprinkles. This method prevents the sprinkles from sinking too deep into the melted chocolate.
- Store in an airtight container one week.
Nutrition Facts : Calories 1723.9, Fat 96.8, SaturatedFat 59.3, Cholesterol 237.5, Sodium 33.9, Carbohydrate 208.8, Fiber 7, Sugar 117.4, Protein 16.5
PEANUT BUTTER AND JELLY SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield About 32 cookies
Number Of Ingredients 11
Steps:
- Whisk the all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Beat the butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the egg until combined, then beat in the peanut butter until smooth. Reduce the mixer speed to low and beat in the flour mixture until just combined. Turn out the dough onto a piece of parchment paper and pat into a rectangle. Top with another piece of parchment and roll out the dough into a 1/4-inch-thick rectangle. Refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Trim the edges of the dough and cut into 1 1/2-inch squares. Arrange 2 inches apart on 2 unlined baking sheets; press each with the back of a fork to make a crisscross pattern, flattening slightly. Gather the scraps and refrigerate until firm, if needed; reroll to cut out more cookies.
- Bake, switching the pans halfway through, until the cookies are almost set, about 14 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely. Sandwich the grape jelly (about 1 teaspoon per sandwich) between the cookies.
PEANUT BUTTER AND JELLY COOKIE SANDWICH
Provided by Food Network
Categories dessert
Time 1h10m
Yield 12 large cookie sandwiches
Number Of Ingredients 15
Steps:
- For the cookies: Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
- Whisk together the flour, baking soda, baking powder and salt in a medium bowl and set aside.
- In the bowl of stand mixer, cream together the butter and chunky and smooth peanut butters. Add the brown and granulated sugars and beat for 3 minutes. Add the eggs 1 at a time, beating for 1 minute after each addition. Add the flour mixture and mix until just combined.
- Put some granulated sugar in a bowl. Scoop 1/4-cup balls of dough into the bowl, roll the dough in the sugar and transfer to the prepared baking sheets, pressing each cookie flat with a fork. Bake until the edges are golden brown, 8 to 11 minutes. Let cool completely before filling with frosting.
- For the raspberry cream cheese frosting: Cream together the cream cheese, butter, jam and salt in a bowl with an electric mixer. Add the powdered sugar and beat until soft and creamy.
- Spread approximately 2 tablespoons of frosting on one side of a cookie and sandwich together with another cookie. Repeat with the remaining ingredients.
JAM SANDWICH COOKIES
For bakery-quality cookies in a hurry, just add butter and milk to our Everyday Baking Mix.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.
- Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fit about 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.
- Spread flat side of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies.
Nutrition Facts : Calories 251 g, Fat 11 g, Protein 2 g
More about "jelly sandwich cookies recipes"
JELLY SANDWICH COOKIES – LIGHTING THE PILOT
From lightingthepilot.com
Servings 40Estimated Reading Time 2 mins
JELLY SANDWICH COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
PEANUT BUTTER & JELLY SANDWICH COOKIES - BAKING SENSE®
From baking-sense.com
PEANUT BUTTER AND JELLY SANDWICH COOKIES - JUST A TASTE
From justataste.com
PEANUT BUTTER AND JELLY SANDWICH COOKIES | LIL' COOKIE
From lilcookie.com
JAM SANDWICH COOKIES RECIPE | REAL SIMPLE
From realsimple.com
SANDWICH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
JAM SANDWICH COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
JAM FILLED SANDWICH COOKIES (ZIROCHKI) - NATASHASKITCHEN.COM
From natashaskitchen.com
5-INGREDIENT PEANUT BUTTER AND JELLY SANDWICH COOKIES
From 2sistersrecipes.com
PEANUT BUTTER AND JELLY SANDWICH COOKIE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
SANDWICH COOKIES WITH JELLY RECIPE | EAT SMARTER USA
From eatsmarter.com
JAM SANDWICH COOKIES – LOVE THAT JAM
From lovethatjam.com
COOKIE BUTTER & JELLY SANDWICH RECIPE
From sietefoods.com
PEANUT BUTTER AND JELLY SANDWICH COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
JAM SANDWICH COOKIES RECIPE | CALGARY CO-OP
From calgarycoop.com
24 CHRISTMAS COOKIE RECIPES THAT USE UP A JAR OF JELLY
From tasteofhome.com
JAM FILLED SANDWICH COOKIES ZIROCHKI - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER AND JELLY SANDWICH COOKIES - CHEF SAVVY
From chefsavvy.com
PEANUT BUTTER-AND-JELLY SANDWICH COOKIES RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER AND JELLY SANDWICH COOKIES RECIPE
From foodandwine.com
JAM SANDWICH COOKIES WITH STEP-BY-STEP PHOTO TUTORIAL
From alyonascooking.com
PEANUT BUTTER AND JELLY SANDWICH COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
PEANUT BUTTER AND JELLY SANDWICH COOKIES - PASS THE CHALLAH
From passthechallah.com
JAM FILLED SANDWICH COOKIES - HARBOUR BREEZE HOME
From harbourbreezehome.com
JAM SANDWICH COOKIES – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
18 SANDWICH COOKIE RECIPES THAT'LL DOUBLE YOUR HOLIDAY FUN
From myrecipes.com
PEANUT BUTTER AND JELLY SANDWICH COOKIES - CRUNCHY BEACH MAMA
From crunchybeachmama.com
PEANUT BUTTER JELLY SANDWICH COOKIES | BABAGANOSH
From babaganosh.org
PEANUT BUTTER AND JELLY SANDWICH COOKIES RECIPE
From bakerrecipes.com
JELLY SANDWICH COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT BUTTER AND JELLY SANDWICH COOKIES - SWEETEST MENU
From sweetestmenu.com
30-MINUTE PEANUT BUTTER AND JELLY SANDWICH COOKIES
From boulderlocavore.com
PEANUT BUTTER & JELLY SANDWICH COOKIES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
PEANUT BUTTER AND JELLY SANDWICH COOKIES RECIPE - WE ARE NOT …
From wearenotmartha.com
JAM SANDWICHED BUTTER COOKIES DIPPED IN CHOCOLATE
From hugsandcookiesxoxo.com
PB&J SANDWICH COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
SEASONS OF PRESERVES: BERRY JELLY
From news.yahoo.com
JELLY SANDWICH COOKIES EASY RECIPE - GALLEY RECIPE
From galleyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #rolled-cookies #desserts #holiday-event #cookies-and-brownies #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love