Jelly Whip Recipes

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JELLY WHIP



Jelly Whip image

Make and share this Jelly Whip recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

1 packet Jello gelatin
1/2 can evaporated milk

Steps:

  • Make jelly as per packet.
  • refrigerate.
  • when its nearly set, slowly add the evaporated milk in and beat till frothy with electric beaters.
  • chill till set.

COFFEE JELLY



Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

FLUMMERY



Flummery image

Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

Provided by Esther Clark

Categories     Dessert, Treat

Time 10m

Yield Serves 6-8

Number Of Ingredients 3

135g pack jelly (raspberry or strawberry work well), broken into pieces
350ml evaporated milk or double cream
squirty cream or freshly whipped cream, to serve (optional)

Steps:

  • Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
  • Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium

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Top Asked Questions

How do you make a quick jelly whip?
Jelly Whip is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Empty jelly crystals into small bowl. Add boiling water and stir until dissolved. Chill until jelly is at the wobbly half-set stage.
How do you make whipped cream with Jello and water?
To a 2 cup measuring cup or small bowl, add the contents of one flavored jello packet. Pour in cold water and let bloom for 1-2 minutes. Stir in boiling water and mix until dissolved. Slowly stir in liquid jello mixture into the whipped cream. Don't add in too fast as you want to keep the airiness of the whipped cream.
How do you make jelly with evaporated milk?
Pour the cold evaporated milk into a separate bowl and use electric beaters to whip the milk until it triples in size and is really thick, it should only take a few minutes. Whist still beating the milk, gently add the almost set jelly mixture.
What is an easy Jello whip made of?
Jello whip combines three ingredients that most probably already have in their refrigerator or pantry – heavy cream, cream cheese and a flavored gelatin mix. Use any flavor from lemon jello, cherry jello, or strawberry. The combination of the whipped cream with the gelatin creates a creamy, cloud like texture with a punch of flavor.

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