Jelly Whip Recipes
JELLY WHIP
Make and share this Jelly Whip recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Make jelly as per packet.
- refrigerate.
- when its nearly set, slowly add the evaporated milk in and beat till frothy with electric beaters.
- chill till set.
COFFEE JELLY
A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Provided by Sarah
Categories World Cuisine Recipes Asian Japanese
Time 6h10m
Yield 4
Number Of Ingredients 4
Steps:
- Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g
FLUMMERY
Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love
Provided by Esther Clark
Categories Dessert, Treat
Time 10m
Yield Serves 6-8
Number Of Ingredients 3
Steps:
- Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
- Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium
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- Make the jelly up according to the instructions on the packet BUT only use half the amount of recommended water.
- Place the jelly in a plastic container and refrigerate until almost set, this will take a few hours, just keep and eye on it.
- Pour the cold evaporated milk into a separate bowl and use electric beaters to whip the milk until it triples in size and is really thick, it should only take a few minutes.
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