ROASTED CORN SALSA
Roasted Corn Salsa is full of sweet corn, jalapenos, poblano peppers, onion, and garlic. So many fresh flavors in this healthy salsa.
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 11
Steps:
- Place the top oven rack about 6 inches from the broiler. Turn the broiler on.
- On a rimmed baking sheet, toss the corn, onion, tomatoes, poblano, jalapeno and garlic with the oil and 1/2 teaspoon of salt.Turn the tomato halves and peppers so that they are skin side up.
- Broil until the vegetables are charred well, about 12 to 15 minutes. Watch them carefully because the amount of heat that broilers give off can vary greatly.Let cool 10 minutes and then remove the skins from the poblano and jalapeno. If the tomato skins are black with char, remove them too.
- Cut the kernels from the corn cobs and place in a large bowl.
- Place the onions, poblano peppers, and jalapeno peppers in a food processor. Pulse 8 to 10 times. Transfer to bowl with the corn.
- Add the tomatoes, lime juice, garlic, cayenne pepper, and remaining 1/2 teaspoon of salt to the food processor.Process until mostly smooth.Add to bowl with corn and stir to combine.
- Stir in cilantro. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 37 kcal, ServingSize 1 serving
FIRE-ROASTED CORN SALSA
Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, cilantro, lime juice, and cumin in a large bowl.
- Preheat an outdoor grill to medium heat and lightly oil the grate.
- Coat corn and jalapeno peppers with olive oil.
- Place corn and jalapenos on the preheated grill and cook, turning every 3 minutes, until corn is charred, about 15 minutes total. Transfer to a cutting board and let cool 5 minutes.
- Dice jalapenos and cut corn kernels from the cob. Add jalapenos and corn kernels to the bowl of tomato-onion mixture; stir until well combined. Season with salt and pepper.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 15.3 g, Fat 5.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 39.1 mg, Sugar 3.9 g
ROASTED CORN SALSA
Fresh roasted corn, onions, peppers and spices come together in this flavorful salsa!
Provided by Danelle
Categories Appetizers
Time 25m
Number Of Ingredients 15
Steps:
- Preheat broiler. Husk and de-silk the corn. Brush the ears with olive oil and place on a rimmed cookie sheet.
- Place corn under broiler and roast the corn until the kernels darken, 3-5 minutes. Turn ears and repeat. If you prefer, the roasting can also be done outside on a grill. When the corn is cool enough to handle, cut the kernels from the cobs with a sharp knife.
- Combine the remaining salsa ingredients,except the cilantro, in a large pot and bring to a boil.
- Simmer for 10 minutes, until the liquid has reduced. Taste and adjust spices. Add the cilantro and simmer for another minute or two.
- Cool and ladle into airtight jars. Keep refrigerated for up to one week.
Nutrition Facts : Calories 114 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 268 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHARRED SWEETCORN SALSA
Steps:
- Heat the oil in a large cast-iron skillet over medium high heat until it starts to shimmer, then add the corn. Flip with tongs until just beginning to char on all sides, about 10 minutes. Remove from the pan and allow to cool until manageable to touch. Cut the kernels off the cob and add to a medium bowl.
- Add the tomatoes, lime juice, cilantro and jalapeños and fold gently to combine. Season with salt and pepper.
CORN SALSA
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield Servings: about 5 cups
Number Of Ingredients 11
Steps:
- Mix the yellow and white corn, chiles, olives, scallions, tomatoes, jalapenos, vinegar, olive oil and 1/4 teaspoon salt in a medium bowl. Chill at least 1 hour.
- Just before serving, add the cilantro to the salsa.
ROASTED CORN SALSA
A fabulous and trend setting salsa just right for tortilla chips or served as a complement to grilled, roasted, or sautéed meats or poultry. Category: Appetizers, Dips & Salsa Think Variety; Think Color: uCps of Fruits and Vegetables per Serving: 1 ½
Provided by karmakitchen gal
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Inspect corn on the cob and remove a few outer leaves and as much silk as possible without completely removing husk. Wash and place on baking sheet, partially covered with aluminum foil, and bake on the middle rack in a preheated 375º F oven for 45 to 55 minutes.
- Once corn is roasted, remove baking sheet and allow corn to cool. Peel ears, removing all silk. If desired, place ears over an open flame (grill or gas stove), turn often, until somewhat colored. Cool completely and cut kernels from ear. Corn should measure at least 2 ½ cups.
- Combine corn with chopped onion, tomato, jalapeño pepper, and cilantro. Add olive oil and mix well. Add lime juice and cumin to taste; then stir in salt and ground pepper. Cover and chill, allowing flavor to blend for about 15 minutes, or more. This recipe may be made in advance but is best served the same day.
- Each serving provides: An excellent source of vitamin C and fiber, and a good source of vitamin A.
- Credit: Recipe was developed for Produce for Better Health Foundation (PBH) by Chef Carmen I. Jones, CCP. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
- Nutritional Information per Serving.
- Calories: 204.
- Carbohydrates: 31g.
- Total Fat: 6.6g.
- Cholesterol: 0mg.
- Saturated Fat: 1.5g.
- Dietary Fiber: 8g.
- % of Calories from Fat: 29%.
- Sodium: 88mg.
- Protein: 6g.
Nutrition Facts : Calories 176.6, Fat 5.5, SaturatedFat 1, Sodium 99.5, Carbohydrate 32, Fiber 4.2, Sugar 11.9, Protein 5.6
ROASTED CORN SALSA
Roasting intensifies the corn's sweetness.
Provided by Martha Stewart
Yield Makes 5 1/2 cups
Number Of Ingredients 9
Steps:
- Heat a grill or broiler to medium hot. Brush corn with melted butter, and place on grill or under broiler, turning often, until about half the kernels are brown, 15 to 20 minutes. Remove corn from heat, and let cool. Using a sharp knife, cut kernels from cobs.
- Combine corn kernels, tomatoes, onion, jalapeno, garlic, and cilantro in a medium bowl. Season to taste with lime juice, salt, and pepper. Serve.
SPICY, CREAMY CORN SALSA
An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Stir sour cream and mayonnaise until well combined. Set aside.
- Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.6 g, Cholesterol 31.8 mg, Fat 17.6 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 603.3 mg, Sugar 2.5 g
More about "jewels roasted corn salsa recipes"
ROASTED CORN SALSA RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 111 per servingServings 8
- Preheat a broiler or prepare a charcoal fire and let burn to a gray ash. Place corn on a broiling pan or grill set about 6 inches from heat source. Cook, turning often, until kernels have softened and are lightly browned, about 10 minutes. Let cool, then cut off kernels from each ear (you'll have about 3 cups).
- In a large bowl, combine corn kernels, tomatoes, onions, olive oil, vinegar, salt, pepper and Tabasco sauce. Add parsley and stir well. Chill until ready to serve.
CORN SALSA - JESSICA GAVIN
From jessicagavin.com
CORN SALSA RECIPE - FOODOLOGY GEEK
From foodologygeek.com
THE BEST CORN SALSA! (TIPS, TRICKS, HOW TO SERVE) - CARLSBAD CRAVINGS
From carlsbadcravings.com
HOW TO MAKE THE BEST CORN SALSA - FOODIECRUSH.COM
From foodiecrush.com
QUICK & EASY ROASTED CORN SALSA (USING FROZEN CORN)
From anoregoncottage.com
ROASTED CORN SALSA – A THOUSAND CRUMBS
From athousandcrumbs.com
ROASTED CORN SALSA FOR CANNING - CELEBRATION GENERATION
From celebrationgeneration.com
EASY ROASTED CORN SALSA RECIPE | EATINGWELL
From eatingwell.com
WARM ROASTED CORN SALSA RECIPE - GREEN GIANT
From greengiant.com
ROASTED CORN SALSA RECIPE: HOW TO MAKE ROASTED CORN …
From masterclass.com
THE BEST CORN SALSA RECIPE | A MIND "FULL" MOM
From amindfullmom.com
CHIPOTLE CORN SALSA (COPYCAT) - CULINARY HILL
From culinaryhill.com
EASY ROASTED CORN SALSA RECIPE - DELICIOUS AND VERSATILE
From oldworldgardenfarms.com
FRESH SWEET CORN SALSA - BUDGET BYTES
From budgetbytes.com
SKILLET ROASTED CORN SALSA - HOW TO FEED A LOON
From howtofeedaloon.com
ROASTED CHILI CORN SALSA (CHIPOTLE COPYCAT RECIPE!)
From nospoonnecessary.com
ROASTED CORN SALSA RECIPE | MYRECIPES
From myrecipes.com
ROASTED CORN AND POBLANO SALSA - THE CHUNKY CHEF
From thechunkychef.com
ROASTED SWEET CORN SALSA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ROASTED CORN SALSA - THE SKINNYISH DISH
From theskinnyishdish.com
CORN SALSA RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY SHEET PAN ROASTED CORN SALSA - SLICE OF JESS
From sliceofjess.com
ROASTED CORN SALSA - CASA DE CREWS
From casadecrews.com
FRESH CORN SALSA (CHIPOTLE COPYCAT) - ONE LOVELY LIFE
From onelovelylife.com
ROASTED CHILI CORN SALSA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORN SALSA {5-INGREDIENTS!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY ROASTED CORN SALSA - WONKYWONDERFUL
From wonkywonderful.com
MEXICAN STREET CORN SALSA RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
FRESH CORN SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
WORLD'S BEST OVEN ROASTED SALSA - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
CORN SALSA RECIPE {DELICIOUSLY SWEET!} | USE FRESH OR CANNED CORN
From herwholesomekitchen.com
CORN AND CHILE SALSA (TRADER JOE'S COPYCAT)
From seasonsandsuppers.ca
CORN SALSA - SLENDER KITCHEN
From slenderkitchen.com
CORN SALSA - EASY & HEALTHY! - GIMME SOME GRILLING
From gimmesomegrilling.com
ROASTED CORN SALSA WITH JALAPENO AND LIME – JESS PRYLES
From jesspryles.com
EASY FRESH CORN SALSA RECIPE (CHIPOTLE COPYCAT) - NAMELY MARLY
From namelymarly.com
10 BEST CANNED CORN SALSA RECIPES | YUMMLY
From yummly.com
MEXICAN CORN SALSA - VANILLA AND BEAN
From vanillaandbean.com
JEWEL'S ROASTED CORN SALSA | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love