Jewish Deli Tuna Salad Recipe Recipe For Hand
TUNA SALAD, DELI STYLE
Make and share this Tuna Salad, Deli Style recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Tuna
Time 4m
Yield 2 cups (approx)
Number Of Ingredients 12
Steps:
- In a bowl combine all ingredients.
- Adjust salt, pepper and lemon juice to taste.
- Cover and refrigerate for a minimum of 4 hours before serving.
Nutrition Facts : Calories 563.2, Fat 32.6, SaturatedFat 5.4, Cholesterol 83.7, Sodium 861.4, Carbohydrate 15.7, Fiber 0.5, Sugar 4.4, Protein 50.3
JEWISH DELI-STYLE TUNA MELT WITH RELISH, DILL, CELERY, AND SWISS RECIPE
This is the kind of tuna melt you're likely to be served in a Jewish deli, where rye bread, Swiss cheese, and a dill-and-pickle tuna salad are kings.
Provided by Daniel Gritzer
Categories Lunch Quick and Easy Sandwiches Sandwich
Yield 2
Number Of Ingredients 12
Steps:
- Using a pastry brush, lightly but evenly brush both sides of each slice of bread with oil, clarified butter, or melted butter. In a large cast iron or nonstick skillet, or using a griddle, toast bread slices on first side over medium heat until nicely browned and crisp, about 3 minutes; using a cooking weight or spatula, gently press down on bread slices while toasting to ensure even heating and browning.
- Flip tuna melt and cook until second side is well toasted. If cheese at this point isn't melted enough, transfer sandwiches to a baking sheet and heat in oven until cheese is melted, about 3 minutes. Serve.
Nutrition Facts : Calories 1025 kcal, Carbohydrate 47 g, Cholesterol 127 mg, Fiber 5 g, Protein 40 g, SaturatedFat 23 g, Sodium 1701 mg, Sugar 8 g, Fat 75 g, ServingSize Makes 2 sandwiches, UnsaturatedFat 0 g
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