JEWISH CRISPY POTATO PANCAKES (LATKES)
Steps:
- Using a food processor or a handheld grater, grate the potatoes on the large-holed blade, or side of the grater. Place the grated potatoes into a large bowl, and let them sit while they release their liquid.
- In another large bowl, mix the eggs and minced onion. With your hands grab handfuls of the grated potato and squeeze over the bowl with all the potatoes in them, squeezing out as much liquid as possible back into the bowl. Transfer the squeezed potatoes into the bowl with the eggs. Repeat until all of the potatoes have been squeezed and transferred. Stick your finger into the liquid left in the other bowl. You'll feel a firm layer of potato starch at the bottom. What you need to do is carefully pour off the liquid and then scrape up all that valuable starch from the bottom of the bowl and mix it well with the egg and potato mixture (best to use your hands). This natural starch helps bind together the potatoes. If there is only a tablespoon or two of the starch, you'll also want to blend in the matzoh meal or flour. Add salt and pepper (be liberal, the pancakes will be quite bland without enough seasoning).
- In a large skillet (or use two large skillets to make the cooking go faster), heat a couple of tablespoons of olive oil and a teaspoon or so of butter over medium heat until the butter has melted and the fat is hot. Swirl the pan, and then add spoonfuls of the potato mixture-as big or small as you wish-and gently press them into round flat shapes in the pan. Cook until golden brown and crisp for about 4 to 5 minutes on each side. You'll need to keep a close eye on the heat; too low and they won't brown properly, too high and the oil will start smoking. Adjust it as needed.
- Drain briefly on paper towels, and transfer to a serving platter. Repeat until all of the potato mixture is used up, adding more oil and bits of butter as you need it (periodically you may want to dump out the pan, give it a quick wipe, and start over if you're finding that the oil is getting kind of dark and that too many bits of charred potato and onion are floating around). The potatoes will continue to release liquid as they sit; as you get to the bottom of the bowl, just give the potato mixture a quick squeeze before putting it in the hot pan to avoid splattering. And they will also start turning darker as they site, but when you cook them up it won't be very noticeable.
- Serve warm with applesauce and sour cream.
Nutrition Facts : Calories 184.97 kcal, Carbohydrate 25.84 g, Protein 6.55 g, Fat 6.85 g, SaturatedFat 3.05 g, Cholesterol 50.95 mg, Sodium 68.24 mg, Fiber 4.93 g, Sugar 0.44 g, ServingSize 1 serving
POTATO LATKES (JEWISH POTATO PANCAKES) - GLUTEN-FREE
A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR: Use only 1/2 cup of unbleached all-purpose white (wheat) flour.
Provided by Whats Cooking
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees or "warm" setting.
- Peel potatoes and submerge in cold water. Grate the onion into a large bowl. Grate the potatoes using the larger grate of a box grater, or use the grater attachment of a food processor.
- Quickly squeeze a handful of grated potatoes at a time over a second bowl (or the kitchen sink) to remove all liquid. Add the dry potatoes to the onions and mix as you go. This step should be done as quickly as possible to prevent oxidation of the potatoes.
- Heat 1/4 inch of olive oil in a large, heavy skillet (cast iron works best) over medium-high heat, until just below the smoking point.
- Add remaining ingredients to the batter, and stir until fully combined. Place a small handful of batter (approximately 1/4 cup) in the hot oil at a time, gently pressing each latke with the back of the spatula so that it is no more than 1/3" thick. Do not press too hard, as the latkes will be more crispy if the the batter is not densely packed and each latke is thin and lacy (space in between the pieces of potato). Fry until completely golden-brown on the bottom and crispy around the outside corners. Flip and brown on the second side.
- Transfer latkes to a plate lined with paper towels or several layers of brown paper (I use grocery bags). Allow paper to absorb excess oil, then transfer latkes to a cooling rack placed over a baking sheet in the preheated oven, where they will stay warm until ready to serve. Serve hot, with sour cream and applesauce.
- Extra latkes can be frozen on a baking sheet in the refrigerator, with parchment paper or freezer paper between the layers. When frozen, transfer to ziploc bags. Reheat in oven on 400 degrees F.
POTATO LATKES I
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Provided by Allrecipes Member
Categories Potato Pancakes
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g
More about "jewish potato latke recipes"
TRADITIONAL POTATO LATKES | KOSHER AND JEWISH RECIPES
2015-01-07 Gently fold in beaten eggs. Add salt and pepper. Heat oil to medium-high heat in a large skillet. Using a large spoon, place potatoes in oil, …
From thejewishkitchen.com
Cuisine JewishTotal Time 40 minsEstimated Reading Time 3 mins
From thejewishkitchen.com
Cuisine JewishTotal Time 40 minsEstimated Reading Time 3 mins
9 LATKE RECIPES THAT DON'T USE POTATOES | THE NOSHER
2016-12-22 Plantain latkes with avocado crema (above) Indian-spiced cauliflower latkes with cilantro chutney. Broccoli stem latkes. Ramen latkes with Sriracha mayo. Cheese latkes. Colorful veggie latkes. Gingered sweet …
From myjewishlearning.com
From myjewishlearning.com
HOMEMADE POTATO PANCAKES RECIPE – AUTHENTIC JEWISH …
2017-09-16 Shred the potatoes using the food processor (shredder disk). Put shredded potatoes in the colander in the sink, and squeeze out as much liquid as you can. Wait for 5 minutes, then squeeze out even more liquid. Grate the …
From melaniecooks.com
From melaniecooks.com
TRADITIONAL CHANUKAH POTATO LATKES - POTATO LATKES
Drain the grated potato well, add it to the rest of the ingredients and mix immediately. Heat 2-4 tbsp. of oil in a frying pan, over medium heat. Test the oil by dropping a tiny bit of the mixture into the pan. When the oil sizzles upon …
From chabad.org
From chabad.org
TRADITIONAL HANUKKAH POTATO LATKES RECIPE - THE SPRUCE …
2021-08-25 Pour the potato mixture into a large bowl. Add the beaten eggs, salt, and pepper, and mix well. Add enough flour so that the mixture holds together. Pour the oil into a large, deep frying pan for shallow frying. Heat the …
From thespruceeats.com
From thespruceeats.com
CLASSIC POTATO LATKES - JEWISH FOOD EXPERIENCE
2016-11-12 2 large Russet potatoes (about 1 pound), peeled; 1 small onion, peeled; 2 large eggs; ½ cup all-purpose flour; 2 teaspoons coarse kosher salt (or 1 teaspoon fine sea salt), plus more for sprinkling
From jewishfoodexperience.com
From jewishfoodexperience.com
POTATO LATKES - LATKES FOR CHANUKAH - KOSHER RECIPE
Plus: A Simple Potato Latke Recipe. Latke is Yiddish for “pancake.”. On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate the Chanukah miracle. 42 Comments.
From chabad.org
From chabad.org
POTATO LATKES | MY JEWISH LEARNING
Beat the eggs lightly with salt, add to the potatoes, and stir well. Film the bottom of a frying pan with oil and heat. Take serving-spoonfuls, or as much as 1/4 cup (50 ml), of the mixture and drop into the hot oil.
From myjewishlearning.com
From myjewishlearning.com
CLASSIC LATKES (POTATO PANCAKES) - REFORM JUDAISM
Add the drained potatoes to the bowl and mix thoroughly, using a large spoon or your hands. Heat a large frying pan or large skillet for 20 seconds. Add enough oil to cover the pan to a depth of 1/4 inch and heat for an additional 10 seconds. …
From reformjudaism.org
From reformjudaism.org
POTATO "LATKE" FRITTER | RECIPE - KOSHER.COM
Grate the potato and sweet potato. Squeeze out the excess water from the regular potatoes. Add the shredded potatoes, one tablespoon onion flakes, chives, tarragon and one teaspoon salt and pepper to the choux paste batter. …
From kosher.com
From kosher.com
17 BEST LATKE RECIPES FOR HANUKKAH 2021 | EPICURIOUS
2019-11-25 Zucchini Fritters. To get these latkes just right, squeeze out as much liquid from the zucchini as possible before combining it with the other ingredients. For the accompanying sauce, mix together ...
From epicurious.com
From epicurious.com
13 BEST HANUKKAH LATKES | BEST LATKE RECIPES | RECIPES, …
2021-12-03 Hanukkah Latkes, 13 Ways. ... While the flavor profile of these latkes is a complete departure from a classic potato latke recipe, they fry up just as crispy and lacey as ever. The spiced relish ...
From foodnetwork.com
From foodnetwork.com
WHAT ARE LATKES? PLUS: A SIMPLE POTATO LATKE RECIPE
2010-09-30 Add eggs, flour, and seasoning. Mix well. Heat ½ cup oil in skillet. Lower flame and place 1 large tablespoon batter at a time into hot sizzling oil and fry on one side for approximately 5 minutes until golden brown. Turn over and …
From chabad.org
From chabad.org
CLASSIC POTATO LATKES - JEWISH FOOD EXPERIENCE
2012-12-10 5 pounds red-skinned or Yukon gold potatoes; 2 large onions, quartered; 3 to 4 eggs, lightly beaten; Salt and pepper to taste; ½ cup matzah meal (or chickpea flour for gluten-free) (optional, to absorb liquid)
From jewishfoodexperience.com
From jewishfoodexperience.com
SWEET POTATO LATKES | MY JEWISH LEARNING
Ingredients. 2 lbs sweet potatoes or yams. 2 Tablespoons matzah meal or flour. 2 eggs. 1 teaspoon baking powder. 1-2 teaspoons cinnamon (to taste) 1/4 teaspoon nutmeg
From myjewishlearning.com
From myjewishlearning.com
PASSOVER POTATO LATKE RECIPE - THE SPRUCE EATS
2020-07-03 Heat about 1/4-inch oil in a large skillet until hot enough for a small drop of batter to sizzle when it touches the grease. Using a large spoon, mound equal portions of potato mixture in oil, flattening slightly. Shake pan to make …
From thespruceeats.com
From thespruceeats.com
THE PERFECT LATKES - JEWISH RECIPES - GOOD …
2008-04-18 Preheat oven to 250 degrees F. Line cookie sheet with paper towels. In bowl, with fork, lightly beat egg. Stir in chives, matzo meal, onion, lemon juice, salt, and pepper.
From goodhousekeeping.com
From goodhousekeeping.com
JEWISH POTATO LATKE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Jewish Potato Latke Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Roasted Green Beans Healthy Broccoli Slaw Salad Healthy Lemon Squares Recipe ... Fresh Green Bean Recipes Easy With Garlic ...
From recipeshappy.com
From recipeshappy.com
SUPER EASY POTATO LATKES FOR HANUKKAH - ALL WAYS DELICIOUS
2020-12-30 In a large bowl, mix the grated potato and grated onion with the eggs, flour, baking powder, salt, and pepper. Form the potato mixture into patties and arrange them on a baking sheet. Chill the patties in the refrigerator for at least 30 minutes. Heat oil in a …
From allwaysdelicious.com
From allwaysdelicious.com
POTATO AND APPLE LATKES | KOSHER AND JEWISH RECIPES
Add flour to the potatoes and onions. Gently fold in beaten eggs. Add salt and pepper. Peel and core the apples. Cut into large chunks and place in the bowl of a food processor. Shred/process until the apples are cut into small pieces, about 1/2 inch in …
From thejewishkitchen.com
From thejewishkitchen.com
POTATO LATKES RECIPES HANUKKAH RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 200°F. Place 2 nonstick baking sheets in oven. Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink.
From stevehacks.com
From stevehacks.com
PERFECT POTATO LATKES: YIDDISH VS. HEBREW & SCHMALTZ VS. OIL …
2017-01-06 The hamantash is to Purim what the latke is to Hanukkah. Latkes commemorate Judith’s cheese latkes. This is why Italian Jews have served ricotta latkes for centuries. 4 Joan Nathan even included a Hungarian cheese latke recipe in her Jewish Cooking in America. The Viennese frequently add sour cream to their potato pancake mix, too.
From jewishviennesefood.com
From jewishviennesefood.com
HANUKKAH LATKE RECIPES | ALLRECIPES
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah! Potato Pancakes II. 205. Bramboracky (Czech Savory Potato Pancakes) 26. Chef John's Classic Potato Pancakes. 55.
From allrecipes.com
From allrecipes.com
HOW TO MAKE PERFECT LATKES FOR HANUKKAH | THE NOSHER
2015-11-29 Place grated potatoes and onion in a clean kitchen towel and squeeze tightly until all of the liquid is strained. Place the strained potatoes and onion in a large bowl and add the eggs, breadcrumbs, salt and pepper. Heat the 1-inch of oil in a large pan and drop 6 to 8 spoonfuls of mixture into hot oil. Using the back of a spoon, pat down each ...
From myjewishlearning.com
From myjewishlearning.com
HANUKKAH LATKE RECIPES THAT REALLY SIZZLE | YUMMLY
2021-11-15 Warm it over medium-high heat and watch for a shimmer on the surface. Carefully flick a few drops of water into the pan, or add a tiny bit of latke batter. If you hear a sizzle, it’s time to fry. No crowding! Resist the temptation to fit as many latkes as possible in the pan.
From yummly.com
From yummly.com
AIR FRYER POTATO LATKES | REFORM JUDAISM
Add baking soda to prevent the shallot-potato mixture from turning brown. Add eggs, salt, pepper, baking powder, and flour; mix well. Coat the air fryer basket with olive oil spray. To shape the latkes, use a 1/4-cup measuring cup, and gently flatten each latke with the bottom of the measuring cup. Continue to scoop in 1/4-cup amounts into air ...
From reformjudaism.org
From reformjudaism.org
CLASSIC POTATO LATKES RECIPE - CRISPY JEWISH POTATO PANCAKES | TORI …
2018-11-19 Stir the shreds with a fork to make sure the grated onion is evenly mixed throughout the potato shreds. In a skillet, add oil to reach a depth of 1/8 inch. If using schmaltz, add 1/4 cup to the oil. The schmaltz will add more savory flavor to the latkes. Heat slowly over medium to about 365 degrees F.
From toriavey.com
From toriavey.com
LATKES RECIPE - BBC FOOD
Method. Grate the peeled potatoes and onion on the coarse side of a box grater onto a baking tray. Scoop them onto the middle of a clean tea towel and …
From bbc.co.uk
From bbc.co.uk
VERY BASIC, QUICK AND SIMPLE POTATO LATKE RECIPE - KOSHER.COM
2021-12-07 Prepare the Batter. In a large bowl combine eggs, salt, pepper, and baking powder. Set aside. In a food processor fitted with the “kugel” blade, add onion and potatoes. Process. Use your hands to scoop out potato mixture and over the sink or a bowl press your hands together to try and squeeze out as much “juice” as possible.
From kosher.com
From kosher.com
THE BEST LATKES (JEWISH POTATO PANCAKES) - PRESSURE LUCK COOKING
2020-12-15 Instructions. Place 2 layers of paper towels or cheese cloth in a bowl. Using the widest opening slots on a cheese grater, grate the peeled potatoes onto the cloth resting in the bowl. Once grated, wrap the shredded potato up with the cloth and firmly squeeze the water out of the potatoes so it drains into the bowl.
From pressureluckcooking.com
From pressureluckcooking.com
BIG FLUFFY POTATO LATKES RECIPE | JEWISH RECIPES | PBS FOOD
Ingredients; 3 large potatoes, ( 1-1/2 lb) peeled and cut into 2 inch cubes; 1 medium onion, peeled and cut into 2 inch cubes; 1 tablespoon olive oil
From pbs.org
From pbs.org
CRISPY FRIED POTATO LATKES - YAY KOSHER - A HANUKKAH CLASSIC
2021-11-21 Using a food processor fitted with the grater blade, grate onion and potatoes. This can also be done by hand. Keep potatoes in cold water while you work so they don't turn brown. Squeeze out as much excess water as possible. In a large bowl mix potato and onion mixture with eggs, flour, if using, salt, and pepper.
From yaykosher.com
From yaykosher.com
PERFECT SWEET POTATO LATKES | KOSHER AND JEWISH RECIPES
In a large, deep non-stick skilled (approx. 12 inches), heat oil over medium-high heat until very hot. Use a large spoon or 1/4 cup measure and spoon latke batter into oil. Flatten into a 3-inch circle with the back of a spoon and reduce heat to medium. Cook until golden, about 1 1/2 minutes on each side. Transfer latkes to a wire rack with ...
From thejewishkitchen.com
From thejewishkitchen.com
8 BEST LATKE RECIPES: DELICIOUS POTATO PANCAKES FOR HANUKKAH
1. Potato Pancakes: Classic Potato Latkes Recipe from Cooking.com. This latke recipe from cooking.com got 5 stars with 754 ratings! This classic recipe is just like the latkes Bubbe used to make. This simple potato pancake recipe uses Russet potatoes, onions, eggs, flour, salt, baking powder, pepper, and oil. 2.
From chachingqueen.com
From chachingqueen.com
HOW TO MAKE A GIANT POTATO LATKE FOR CHANUKAH - POTATO LATKES
Shred/grate the remaining potatoes. Transfer the mixture into a bowl. Add the eggs and salt and mix well. Heat a non-stick frying pan over medium heat for several minutes, until you can feel the heat rising from the pan. Pour in ¼ cup of oil. Give the oil a minute to heat, then pour in a cup or so of the latke batter and jiggle the pan so that ...
From chabad.org
From chabad.org
POTATO LATKES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-02-08 Measure the potatoes, and place them in a sieve over a bowl, press down with paper towels to absorb as much of the moisture as possible. In a large bowl, mix all the latke ingredients, until well combined. Set aside. In a small bowl mix the ingredients for the dill sauce. Taste and adjust for salt and pepper.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
TRADITIONAL JEWISH POTATO LATKES RECIPE - THERESCIPES.INFO
Advertisement. Step 2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. Step 3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down …
From therecipes.info
From therecipes.info
POTATO LATKES - RECIPES - JEWISH KIDS - CHABAD
2006-11-29 Add egg, salt and pepper to the potato and onion mixture, and use a wooden spoon to mix it up! 5. Ask your adult assistant to help turn on the stove. 6. Pour enough oil into the frying pan to cover the bottom of the pan. 7. Use a large spoon to carefully place spoonfuls of batter into the pan. Be careful - the oil is hot!
From chabad.org
From chabad.org
EASY LATKE RECIPES - HOW TO MAKE POTATO LATKES
Last but certainly not least is this incredible baked latke recipe, which is a great option to have at a latke party as a different variation on the traditional latke! Ingredients: 3 potatoes. 1 onion. 1/2 teaspoon salt. 1 egg. 1.5 tablespoon matzoh meal. Recipe: 1. Peel and grate the potatoes and onions into the large bowl . 2.
From spoonuniversity.com
From spoonuniversity.com
POTATO LATKES (JEWISH POTATO PANCAKES) - POSH JOURNAL
2020-12-18 Transfer the grated potatoes, onion, and potato starch to a bowl. Add eggs, matzo meal, kosher salt, and black pepper. Stir to combine. Use your hands to form the mixture into 12 patties. In a large skillet, heat about ¼ inch of oil over medium-high heat. When it's hot, carefully drop the batter into the skillet, and flatten slightly with a ...
From poshjournal.com
From poshjournal.com
SWEET POTATO LATKES OVEN - THERESCIPES.INFO
Baked, No-Fry, Sweet Potato Latkes | Recipe best www.kosher.com. On. Off. Make the Latkes. Place oven racks on the lowest and middle positions …
From therecipes.info
From therecipes.info
LOADED BAKED POTATO LATKES | THE NOSHER - MY JEWISH LEARNING
2014-12-14 Sour cream. Pareve “bacon” bits. Directions. Using the shredding attachment of a food processor or a hand grater, coarsely great potatoes and onions. Place in a large bowl. Add flour, eggs, salt and pepper. Mix thoroughly until completely combined. Allow to sit 5-10 minutes. Drain excess liquid.
From myjewishlearning.com
From myjewishlearning.com
LATKES RECIPES HANUKKAH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Traditional Hanukkah Latkes Recipe - Jamie Geller. tip jamiegeller.com. 1. Peel and grate potatoes and place in medium bowl. 2. Finely chop onion and add to bowl. Add egg, salt, pepper and flour and mix to combine. 3. Heat frying pan over medium high heat.
From recipeschoice.com
From recipeschoice.com
50 POUNDS OF POTATOES: A LEGENDARY LATKE RECIPE REVEALED
Scoop 1/2-cup portions of the latke mix and gently slide them into the hot oil. With a spatula, flatten each into a patty no more than 1/2-inch thick. Do not crowd the pan; you will cook more than one batch. Fry until the edges begin to brown, 3-4 …
From jewishcolorado.org
From jewishcolorado.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love