Jicama And Watermelon Salad Recipes

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JíCAMA-MELON SALAD



Jícama-Melon Salad image

Provided by Tom Gilliland

Categories     Citrus     Fruit     Herb     Freeze/Chill     No-Cook     Cinco de Mayo     Chill

Yield Makes 6 servings

Number Of Ingredients 8

1 large jícama, peeled and cut into 1/4-inch-wide strips
3 navel oranges, peeled and sectioned with pulp and membrane removed
1 large cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size chunks
1/2 cup pomegranate seeds
1 cup fresh lime juice
2 sprigs cilantro, chopped
1 teaspoon sea salt
1/2 teaspoon chili powder (optional)

Steps:

  • In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.

WATERMELON, CUCUMBER, AND JíCAMA SALAD



Watermelon, Cucumber, and Jícama Salad image

Categories     Salad     Appetizer     No-Cook     Vegetarian     Quick & Easy     Lime     Watermelon     Mint     Basil     Cucumber     Summer     Vegan     Raw     Jícama     Cilantro     Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt

Steps:

  • Toss together all ingredients in a serving bowl. Serve immediately.

JICAMA AND WATERMELON SALAD



Jicama and Watermelon Salad image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 heads butter lettuce
2 oranges, peeled, segmented
1 piece jicama, peeled, cut into matchstick size pieces
1 wedge red seedless watermelon, peeled, cut into batons
12 nicoise olives, pitted, halved
2 teaspoons crumbled feta cheese
1/4 cup dried cranberries
1/4 cup citrus-cumin vinaigrette
1/4 cup toasted sunflower seeds
Small handful edible flowers

Steps:

  • Remove outer, dark green leaves from the heads of butter lettuce. For each salad use to 2 to 3 leaves of lettuce to make a cup. Around the butter lettuce cup arrange 3 points of orange segments. Inside the cup, place jicama, watermelon, olives, feta cheese, and cranberries. When ready to serve finish the salad with the vinaigrette, sunflower seeds, and edible flowers.

WATERMELON JICAMA SALAD



Watermelon Jicama Salad image

I saw a different recipe for this salad on a Bobby Flay Food Network show and it got me thinking. I combined watermelon and jicama with my basic recipe for pineapple salsa (recipe #132536), made a couple of additional changes and came up with this recipe. Since this recipe is an invention on my part, all ingredients are, of course, variable according to your own personal taste. Cooking time is chilling time. We think this a winner and hope you like it, too!

Provided by Kendra

Categories     Melons

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups watermelon, seedless and coarsly chopped
2 cups jicama, coarsly chopped
1/2 cup red onion, diced
2 jalapeno peppers, seeded and minced
3 tablespoons lime juice
1 tablespoon cilantro, minced
1 tablespoon honey
1 teaspoon garlic salt
1 teaspoon olive oil (I use extra-virgin)
1/4 teaspoon pepper sauce (We like Cholula)

Steps:

  • Combine melon, jicama, onion and jalapenos in a bowl and set aside.
  • In a separate cup, combine remaining ingredients and mix thoroughly with a whisk.
  • Pour dressing over salad ingredients and refrigerate. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 59.3, Fat 0.9, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 13.1, Fiber 2.8, Sugar 7.7, Protein 0.9

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