BUCKEYES
Make and share this Buckeyes recipe from Food.com.
Provided by Jifreg Recipes
Categories Dessert
Time 30m
Yield 5 dozen cookies
Number Of Ingredients 7
Steps:
- COMBINE peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
- PLACE chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
- INSERT toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.
- Variation:.
- SPICY BUCKEYES: ADD 1 teaspoon ground cinnamon and 1/2 teaspoon cayenne pepper with peanut butter mixture in step 1. Continue recipe as directed.
Nutrition Facts : Calories 813.1, Fat 43.7, SaturatedFat 24.9, Cholesterol 48.8, Sodium 403.7, Carbohydrate 114.9, Fiber 4, Sugar 107.2, Protein 3
BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
JIF® BUCKEYES
Peanut butter balls are dipped in chocolate to resemble buckeyes.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Time 30m
Yield 60
Number Of Ingredients 7
Steps:
- Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
- Place chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
- Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.2 g, Cholesterol 4.1 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 55 mg, Sugar 9.6 g
PEANUT BUTTER BUCKEYES
Steps:
- 1. LINE 2 trays with parchment or wax paper.
- 2. BEAT powdered sugar, peanut butter, butter, vanilla and salt in large bowl with mixer on medium speed until blended. Shape into 1-inch balls. Chill until firm.
- 3. MICROWAVE chocolate chips and shortening in medium microwave-safe bowl on HIGH power 45 seconds. Stir until smooth. If necessary, microwave in additional 15-second intervals until completely melted and smooth when stirred.
- 4. INSERT toothpick into top center of peanut butter ball. Dip 3/4 of ball into melted chocolate, leaving top of candy uncovered. Allow excess chocolate to drip back into bowl. Place buckeye on prepared tray. Remove toothpick. Smooth over hole. Repeat to make remaining buckeyes. If chocolate thickens, microwave in 10-second intervals until desired consistency when stirred. Chill buckeyes until firm.
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- Line a baking sheet with parchment paper. Beat the confectioners' sugar, peanut butter, butter, vanilla, and salt with an electric mixer in a bowl until combined. The mixture will be a little crumbly. Scoop 2 mounded teaspoon fulls, and roll into balls; arrange them on the parchment. Refrigerate for about 20 minutes (or freeze for 10 minutes) until firm.
- Add chocolate chips and shortening to a microwave safe bowl and microwave on high in 30-second increments, stirring in between, until the mixture is completely melted and smooth; about 2 minutes.
- Stick a toothpick or skewer into the peanut butter ball. Dip the ball with a rolling or swirling action into the melted chocolate, leaving a circle of peanut butter visible on the top. Allow the excess chocolate drip off, then place the buckeye back on the parchment. Repeat with the remaining peanut butter balls and chocolate.
- Smooth out the hole left by the toothpick with your fingers. Chill the buckeyes in the refrigerator until they are firm; about 30 minutes. Serve at room temperature or cold. Refrigerate in an airtight container for up to 5 days.
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- Shape a scoop of peanut butter into a 1-inch or slightly larger ball. The mixture should come together smoothly. If it is too crumbly, add a touch more peanut butter. If it is too sticky, add a bit more powdered sugar.
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- Add the peanut butter, butter, and vanilla to a large bowl or stand mixer and cream together for 30 seconds.
- Sift the powdered sugar into the bowl and beat until smooth. Mixture will be thick and you may have to stir in the last half cup or so of powdered sugar. Consistency should be similar to play-dough.
- Line a cookie sheet with parchment paper. Portion the peanut butter mixture out with a one tablespoon scoop and roll into balls. Place them on the cookie sheet and chill in the freezer for 20 to 30 minutes. Do not freeze for more than 30 minutes prior to dipping. Place in the refrigerator if not ready to dip.
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