Jif Buckeyes Recipes

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BUCKEYES



Buckeyes image

Make and share this Buckeyes recipe from Food.com.

Provided by Jifreg Recipes

Categories     Dessert

Time 30m

Yield 5 dozen cookies

Number Of Ingredients 7

1 1/2 cups Smucker's® Natural Creamy Peanut Butter or 1 1/2 cups Jif® Creamy Peanut Butter
1/2 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
3 -4 cups powdered sugar
2 cups semi-sweet chocolate chips
2 tablespoons Crisco® All-Vegetable Shortening

Steps:

  • COMBINE peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
  • PLACE chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
  • INSERT toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.
  • Variation:.
  • SPICY BUCKEYES: ADD 1 teaspoon ground cinnamon and 1/2 teaspoon cayenne pepper with peanut butter mixture in step 1. Continue recipe as directed.

Nutrition Facts : Calories 813.1, Fat 43.7, SaturatedFat 24.9, Cholesterol 48.8, Sodium 403.7, Carbohydrate 114.9, Fiber 4, Sugar 107.2, Protein 3

BUCKEYES



Buckeyes image

Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield about 2 1/2 dozen

Number Of Ingredients 7

2 1/2 cups sifted confectioners' sugar
1 cup smooth peanut butter
6 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
8 ounces semisweet or bittersweet chocolate, chopped
1 teaspoon vegetable shortening

Steps:

  • Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
  • Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
  • Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
  • Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.

JIF® BUCKEYES



JIF® Buckeyes image

Peanut butter balls are dipped in chocolate to resemble buckeyes.

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Time 30m

Yield 60

Number Of Ingredients 7

1 ½ cups Smucker's® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon salt
3 cups powdered sugar, or as needed
1 (12 ounce) package semi-sweet chocolate chips
2 tablespoons Crisco® All-Vegetable Shortening

Steps:

  • Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
  • Place chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
  • Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.2 g, Cholesterol 4.1 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 55 mg, Sugar 9.6 g

PEANUT BUTTER BUCKEYES



Peanut Butter Buckeyes image

Provided by Jif

Categories     Dessert/Sweets

Time 2h30m

Yield 60

Number Of Ingredients 7

3 3/4 cups Powdered sugar
1 1/2 cups Jif® Creamy Peanut Butter
1/2 cup Butter
1 teaspoon vanilla extract
1/2 teaspoon Salt
1 semi-sweet chocolate chips (2 cups)
1 tablespoon All-Vegetable Shortening

Steps:

  • 1. LINE 2 trays with parchment or wax paper.
  • 2. BEAT powdered sugar, peanut butter, butter, vanilla and salt in large bowl with mixer on medium speed until blended. Shape into 1-inch balls. Chill until firm.
  • 3. MICROWAVE chocolate chips and shortening in medium microwave-safe bowl on HIGH power 45 seconds. Stir until smooth. If necessary, microwave in additional 15-second intervals until completely melted and smooth when stirred.
  • 4. INSERT toothpick into top center of peanut butter ball. Dip 3/4 of ball into melted chocolate, leaving top of candy uncovered. Allow excess chocolate to drip back into bowl. Place buckeye on prepared tray. Remove toothpick. Smooth over hole. Repeat to make remaining buckeyes. If chocolate thickens, microwave in 10-second intervals until desired consistency when stirred. Chill buckeyes until firm.

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  • Line a baking sheet with parchment paper. Beat the confectioners' sugar, peanut butter, butter, vanilla, and salt with an electric mixer in a bowl until combined. The mixture will be a little crumbly. Scoop 2 mounded teaspoon fulls, and roll into balls; arrange them on the parchment. Refrigerate for about 20 minutes (or freeze for 10 minutes) until firm.
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