Jiffy Corn Muffin Recipe With Creamed Corn
JIFFY CORNBREAD MUFFINS
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
- In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
- Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
- Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!
Nutrition Facts : Calories 224 cal
CREAMY CORN MUFFINS
if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } As seasons change, there's nothing better than warm, crumbly Creamy Corn Muffins made with "JIFFY" Corn Muffin Mix. This Recipe Uses: Corn Muffin Mix Bakes into a golden, delicious muffin or sweet cornbread. Information Recipes Buy Online OR Vegetarian Corn Muffin Mix Bakes into a tasty, golden muffin or cornbread. Information Recipes Buy Online Yields: 10 Muffins if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }
Number Of Ingredients 4
Steps:
- Directions Step 1 Preheat oven to 400°F. Grease a muffin pan. Step 2 Combine ingredients. Blend well. Step 3 Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown. Garnish as desired.
JIFFY CORN MUFFIN MIX COPYCAT
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Provided by najwa
Categories Quick Breads
Time 25m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a bowl, mix well.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
- To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
- OPTIONAL: To mix, add any combination of optional ingredients you prefer.
- Combine mix with egg and milk, mixing well.
- Fill muffin pan 1/2 full, bake for 15-20 minutes.
Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8
BEST EVER CORN MUFFINS
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Provided by CHAROLETTEKD
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes, until golden.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 21.7 g, Cholesterol 42.3 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 233.7 mg, Sugar 10.5 g
BEST JIFFY CORNBREAD WITH CREAMED CORN
7-ingredient Creamed Corn Cornbread is a staple Southern side dish. Jiffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite.
Provided by Alexa Blay
Categories Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray.
- In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine. Stir the Jiffy Corn Muffin Mix into the liquid until just combined (don't over mix it).
- Pour the batter into the greased baking dish and bake for 40 - 45 minutes. Check the cornbread after 40 minutes. To test if it's ready, insert a toothpick into the center. If the toothpick comes out clean, it's done. If it comes out a bit wet, put in for a few more minutes.
Nutrition Facts : Calories 216 calories, Carbohydrate 29.2 grams carbohydrates, Fat 10.2 grams fat, Fiber 1.1 grams fiber, Protein 3.1 grams protein, ServingSize 1/16, Sugar 9.4 grams sugar
ENHANCED JIFFY CORN MUFFINS
I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe -- and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.
Provided by Gina Farina
Categories Quick Breads
Time 30m
Yield 8 muffins, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.
Nutrition Facts : Calories 251.4, Fat 8.4, SaturatedFat 3, Cholesterol 38.7, Sodium 356.4, Carbohydrate 39.7, Fiber 3.6, Sugar 11.6, Protein 5.7
JOYCE'S JIFFY CORN MUFFINS
Make and share this Joyce's Jiffy Corn Muffins recipe from Food.com.
Provided by mamasan
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- mix each pkg according to the directions on the packages.
- Combine
- fill mufin cups 1/2 full
- bake @375 for 15 minutes or until golden brown.
Nutrition Facts : Calories 192.4, Fat 6, SaturatedFat 1.4, Cholesterol 37, Sodium 378, Carbohydrate 30.9, Fiber 1.5, Sugar 13.4, Protein 3.6
JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using whisk, mix dry ingredients in mixing bowl.
- Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
- If making corn muffins:.
- Preheat oven to 400-F.
- Stir in milk and egg. Stir until lumps are gone.
- Fill standard muffin cups half full.
- Bake 15-20 minutes or until muffin tops are slightly browned.
- Makes 6 muffins.
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