Jiffy All Purpose Mix Recipes
JIFFY CINNAMON ROLLS
Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin.
- Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.
- Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan.
- Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.
- For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 45.9 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 435.8 mg, Sugar 28.7 g
HOMEMADE BAKING MIX
Homemade baking mix, good for biscuits.
Provided by fayyr
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g
BAKING MIX PIZZA
Make and share this Baking Mix Pizza recipe from Food.com.
Provided by janem123
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 450*. Spray 12" pizza pan.
- Stir together baking mix and water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan and spread pizza sauce over dough.
- Sprinkle cheese over sauce. Add toppings of choice.
- Bake 12-15 minutes or until crust is golden brown and cheese is bubbly.
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