Jiffy Corn Muffin Casserole Recipe Recipe For Chicken

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JIFFY® CORN CASSEROLE



Jiffy® Corn Casserole image

My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!

Provided by Janice Anderson

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

¼ cup butter
1 large onion, diced
½ large green bell pepper, diced
1 (4 ounce) jar chopped pimento peppers
2 eggs
1 (8 ounce) package corn muffin mix (such as Jiffy®)
1 (4 ounce) can diced green chiles
1 (15.25 ounce) can whole kernel corn, with liquid
1 (15.25 ounce) can creamed corn
1 pint sour cream
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
  • Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
  • Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
  • Bake in the preheated oven until casserole is firm, about 45 minutes.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g

FARMHOUSE CHICKEN CORNBREAD CASSEROLE



Farmhouse Chicken Cornbread Casserole image

Cozy, down-home comfort food! This Farmhouse Chicken Cornbread Casserole is an easy dinner recipe that the whole family will love.

Provided by Blair Lonergan

Categories     Dinner

Time 1h5m

Number Of Ingredients 10

1 (10.5 oz) can condensed cream of chicken soup, NOT diluted
1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
¾ cup milk
4 cups cooked, diced chicken
1 cup grated cheddar cheese
1 (8.5 oz) box corn muffin mix (such as Jiffy brand)
1 (14.75 oz) can cream style corn
⅓ cup sour cream
1 egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F. Spray a 2-quart or 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker.
  • In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and cheese.
  • Pour chicken mixture into prepared baking dish.
  • In a separate bowl, stir together corn muffin mix, cream style corn, sour cream, egg and melted butter. Spread evenly over the chicken mixture.
  • Bake, uncovered, for about 40-45 minutes, or until a toothpick inserted in the center of the topping comes out clean. Tent the casserole loosely with foil if the top starts to get too dark before it's cooked through. Let stand for about 5-10 minutes, then serve!

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 445 kcal, Carbohydrate 37 g, Protein 32 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 114 mg, Sodium 993 mg, Fiber 3 g, Sugar 10 g

JIFFY CORN CASSEROLE



Jiffy Corn Casserole image

Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.

Provided by Crissy Page

Categories     Casseroles

Time 50m

Number Of Ingredients 6

½ cup butter, melted and cooled
2 large eggs
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) whole kernel corn, drained
1 (14.75 ounce can creamed corn
1 cup sour cream

Steps:

  • Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.
  • In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
  • Bake for 45 to50 minutes or until the top is golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 181 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

OVEN FRIED CORN MUFFIN CHICKEN



Oven Fried Corn Muffin Chicken image

This is very easy to prepare and makes the most delicious, crispy fried chicken. Courtesy of Womans World

Provided by Boca Pat

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups buttermilk
1 (8 1/2 ounce) package corn muffin mix
1/2 cup seasoned dry bread crumb
3 tablespoons chopped fresh cilantro
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
4 lbs chicken parts
cooking spray

Steps:

  • Preheat oven to 425.
  • Coat jellyroll pan with cooking spray.
  • Pour buttermilk into bowl.
  • In separate bowl combine dry muffin mix and next 6 ingredients.
  • Dip chicken in buttermilk, then coat with breadcrumb mixture.
  • Place on pan and spray chicken with cooking spray.
  • Bake 40 to 50 minutes.

CORN MUFFIN CASSEROLE



Corn Muffin Casserole image

This is a wonderfully simple side-dish that tastes very similar to Chi-Chi's corn cake, which I have been missing so much since our Chi-Chi's closed:( Could also be served for breakfast, with maple syrup drizzled over top...mmm!

Provided by Manda

Categories     Breakfast

Time 1h10m

Yield 1 nine x thirteen inch pan, 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (some liquid drained)
8 ounces sour cream
2 tablespoons sugar
1 (8 ounce) box Jiffy corn muffin mix
4 tablespoons margarine, melted
1 tablespoon sugar (approximate)

Steps:

  • In large bowl, combine first four ingredients well.
  • Stir in corn muffin mix.
  • Pour into 9x13-inch pan.
  • Drizzle melted margarine over top and sprinkle with sugar.
  • Bake in preheated 350°F oven for 55-60 minutes.

JIFFY CORN MUFFIN CASSEROLE



Jiffy Corn Muffin Casserole image

Make and share this Jiffy Corn Muffin Casserole recipe from Food.com.

Provided by Discovery Tester

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

1 (15 ounce) can whole corn (drained)
1 (15 ounce) can creamed corn
1 cup sour cream
1/2 cup melted butter
1 regular box Jiffy corn muffin mix

Steps:

  • Mix all ingredients in a bowl.
  • Spoon into 8x8 buttered pan.
  • Bake at 350 for 45 minutes.
  • Baking times vary, bake until center sets.

Nutrition Facts : Calories 244.4, Fat 18.1, SaturatedFat 10.8, Cholesterol 45.5, Sodium 296.4, Carbohydrate 21.2, Fiber 1.8, Sugar 6.2, Protein 3.5

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