Jiffy Corn Pudding Crock Pot Recipes

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JIFFY CORN PUDDING



Jiffy Corn Pudding image

Make and share this Jiffy Corn Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces sour cream
2 tablespoons butter

Steps:

  • Mix all ingredients.
  • Grease 9x13-inch pan and pour in batter.
  • Dot with butter; bake at 350F for 45 minutes to 1 hour.
  • Cut in squares and serve.

Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1

JIFFY CORN PUDDING



Jiffy Corn Pudding image

Creamed corn, corn niblets, and sour cream baked into sweet, moist cornbread, this Jiffy Corn Pudding is delicious enough for any holiday gathering or dinner meal. Not only does it bring you back to your southern roots, but it's so quick and easy to whip up!

Provided by Kari

Categories     Side Dish

Time 35m

Number Of Ingredients 9

½ cup melted butter
1 11 - ounce can corn niblets (aka corn kernels)
¼ cup liquid from the can of corn
1 15 - ounce can creamed corn
1 cup sour cream
1 8 ½ -ounce box muffin mix (I like to use the Jiffy brand)
2 eggs
3 tablespoons chopped pickled jalapeños
½ cup cheddar cheese, shredded

Steps:

  • Preheat oven to 425°F and spray a 2-quart baking dish with non-stick spray.
  • In a large mixing bowl, combine melted butter, corn, & creamed corn. Stir until well combined.
  • Mix in eggs, then sour cream. Stir until fully mixed.
  • Stir in muffin mix until there are no more clumps.
  • If you are going to mix in jalapeños and cheese to half of the batter, do so now.
  • Pour mixture into baking dish and bake until golden on top - 30 - 35 minutes.

Nutrition Facts : ServingSize 0.5 cup, Calories 205 kcal, Carbohydrate 2 g, Protein 4 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 226 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

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