Jiffy Cornbread With Creamed Corn 1 Box Recipes
CREAMED CORN CORNBREAD
A moist and flavorful cornbread made with creamed corn!
Provided by Courtney Whitmore
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spray a 9x13 baking dish with nonstick spray.
- In a mixing bowl, combine all ingredients and beat until just combined. Pour into baking pan and bake for 45 minutes - or until top is golden.
Nutrition Facts : Calories 333 kcal, Carbohydrate 33 g, Protein 6 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 120 mg, Sodium 561 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
REAL CORN CORNBREAD (WITH JIFFY MIX)
I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.
Provided by CFRP3473
Categories Quick Breads
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
- Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
- **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Nutrition Facts : Calories 343.2, Fat 14.7, SaturatedFat 6, Cholesterol 65.3, Sodium 761.1, Carbohydrate 46.3, Fiber 4, Sugar 2, Protein 7.2
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