Joes Stone Crab Cole Slaw Recipe Recipe For Chili

facebook share image   twitter share image   pinterest share image   E-Mail share image

JOE'S STONE CRAB COLE SLAW RECIPE - (3.7/5)



Joe's Stone Crab Cole Slaw Recipe - (3.7/5) image

Provided by á-3862

Number Of Ingredients 10

JOE'S STONE DRESSING:
2/3 cup cider vinegar
6 tablespoons sugar (or to taste)
2 teaspoon salt (or to taste)
1 teaspoon freshly ground black pepper
SLAW:
1 medium head of green cabbage (about 32 ounces)
4 large ripe tomatoes, sliced crosswise into 1/4-inch slices
8 tablespoons mayonnaise (They use Hellmann's)
4 tablespoons sweet pickle relish

Steps:

  • DRESSING: Combine the vinegar, sugar, salt, and pepper in a large nonreactive mixing bowl and vigorously whisk it until the sugar and salt dissolve. Check your sugar and salt levels by tasting and adjust as necessary. Be sure the dressing is highly seasoned. PREPARE THE CABBAGE: Remove the core from the cabbage and discard. Cut the cabbage into 4 chucks and finely shred it by using the shredding disc on a food processor or a mandoline set fine. Work in small batches so that you never overcrowd your processor bowl. You should end up with about 10 cups of finely shredded cabbage. Place your shredded cabbage into a large bowl with the dressing you have prepared and toss it until everything is well mixed. Your best tool to do this will probably be your hands. Once all is well blended let it set for at least 10 minutes. If you store your slaw to serve later remember to keep it covered, well chilled, and be sure to remix it when you take it out to serve. READY TO SERVE: Mound your slaw on a platter or onto individual plates. Place your tomato slices on top of the slaw with a dollop of mayo on each slice and a spoonful of relish in the center of each dollop of mayo. Enjoy!

CRAB COLESLAW MEDLEY



Crab Coleslaw Medley image

This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. "It's my most asked-for recipe," says Edith frost from Mountain View, California. "An adaptable main dish, it works well with chicken or turkey, too."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

1 package (14 ounces) coleslaw mix
6 cups torn romaine
3/4 cup finely chopped onion
1 package (8 ounces) imitation crabmeat, chopped
1/3 cup canola oil
3 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 package (3 ounces) chicken ramen noodles
2 tablespoons slivered almonds, toasted
2 tablespoons sesame seeds, toasted

Steps:

  • In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. , Break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts : Calories 149 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 527mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

CRAB COLE SLAW



Crab Cole Slaw image

Make and share this Crab Cole Slaw recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 small cabbage, shredded
1 cup thinly sliced bell pepper
1 medium onion, sliced into thin half rings
1 lb imitation crabmeat or 1 lb fresh white crab meat
1/4 cup olive oil
1/4 cup wine vinegar
1/2 teaspoon garlic powder
4 tablespoons mayonnaise
salt
Tabasco sauce or ground cayenne pepper
pepper

Steps:

  • In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
  • In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
  • Pour the dressing over the vegetables and mix until coated.
  • Serve immediately or refrigerate until ready to serve.

RESTAURANT-STYLE COLESLAW II



Restaurant-Style Coleslaw II image

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Provided by STEPHB1

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h15m

Yield 8

Number Of Ingredients 10

⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons distilled white vinegar
2 ½ tablespoons lemon juice
8 cups finely chopped cabbage
¼ cup grated carrots

Steps:

  • In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g

JOE'S STONE CRAB KEY LIME PIE



Joe's Stone Crab Key Lime Pie image

I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia). The family rallied 'round and ordered the crab claws directly from Joe's, got a Joe's Stone Crab Cookbook, and prepared the rest of the meal directly from it. What a fantastic surprise it was... and this was a very sweet end to the night. NOTE: I was only able to find about 8 key limes, which wasn't enough juice. I supplemented with Nellie & Joe's Key Lime juice without a problem. Also, I thought the pie was so rich it didn't even need any whipped cream.

Provided by skat5762

Categories     Pie

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 lb graham cracker (or 1 cup plus 2 1/2 Tablespoons graham cracker crumbs)
5 tablespoons melted unsalted butter
1/3 cup sugar
3 egg yolks
1 1/2 teaspoons grated key lime zest
1 (14 ounce) can sweetened condensed milk
2/3 cup freshly squeezed key lime juice
1 cup heavy whipping cream, chilled
3 tablespoons confectioners' sugar

Steps:

  • For the crust:.
  • Preheat oven to 350°F.
  • Butter a 9-inch pie plate.
  • Break up graham crackers, place in processor and process to crumbs (if you don't have a processor, place crackers in large plastic bag, seal, and crush using a rolling pin).
  • Add melted butter& sugar and pulse until combined.
  • Press mixture into bottom and up sides of pan, forming a neat border around th edges.
  • Bake until crust is set and golden, about 8 minutes.
  • Set aside on wire rack; leave oven on.
  • For the filling:.
  • Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes.
  • Gradually add the condensed milk and continue to beat until thick, 3-4 minutes longer.
  • Lower the mixer speed and slowly add lime juice, mixing until just combined.
  • Pour mixture into crust and bake for 10 minutes, or until filling has just set.
  • Cool on wire rack, then refrigerate.
  • Freeze for 15-20 minutes before serving.
  • For the topping:.
  • Whip the cream and the confectioner's sugar until nearly stiff.
  • Cut pie in wedges and serve very cold, topping each wedge with a dollop of whipped cream.
  • Garnish with a slice of key lime if desired.

ORIGINAL OLD BAY® COLESLAW



Original Old Bay® Coleslaw image

This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!

Provided by HowieC

Categories     Salad     Coleslaw Recipes     With Mayo

Time 20m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
2 tablespoons chopped onion
1 tablespoon vinegar
2 teaspoons white sugar
1 teaspoon seafood seasoning (such as Old Bay®)
3 cups shredded cabbage
½ cup shredded carrots
¼ cup chopped green bell pepper

Steps:

  • Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g

More about "joes stone crab cole slaw recipe recipe for chili"

COLESLAW À LA JOE'S STONE CRAB - HOUSE & HOME
2010-05-03 Dressing. 2/3 cup cider vinegar; 6 tbsp sugar (or use a sugar substitute) 2 tsp kosher salt; 1 tsp freshly ground black pepper; Coleslaw. 1 or 2 heads of green cabbage (about 32 oz.) or 10 cups shredded
From houseandhome.com
Estimated Reading Time 1 min


JOE'S STONE CRAB RESTAURANT SHRIMP CREOLE RECIPE - IFOOD.TV
Home » Joe'S Stone Crab Restaurant Shrimp Creole ... chili sauce, tomato paste, garlic, gravy base, thyme, salt, and pepper. Simmer, covered, for 30 minutes. Stir in shrimp. Serve over hot cooked rice. Recipe Summary. Difficulty Level: Easy. Nutrition Facts. Serving size Complete recipe. Calories 1654 Calories from Fat 392 % Daily Value* Total Fat 44 g 67.7%. Saturated …
From ifood.tv


COLESLAW à LA JOE'S STONE CRAB | STONE CRAB, JOE CRAB, COLESLAW
Nov 30, 2016 - Design, Decorating and Lifestyle
From pinterest.ca


JOE'S STONE CRAB
Order for Overnight Shipping. Joe's Stone Crab. 11 Washington Avenue. Miami Beach, FL 33139. (305) 673-0365. Lunch. Thursday to Sunday 11:30am to 2:30pm. Last lunch of season is May 15th. Lunch will resume mid Oct.
From joesstonecrab.com


JOE'S STONE CRAB - THE AMATEUR GOURMET
2011-05-24 Joe’s Stone Crab doesn’t take reservations. If you show up during stone crab season (October 15th through May 15th), you are going to encounter hordes of people clustered in groups, sadly eyeing the dining room and wondering why some people who step into the foyer are greeted with a kiss by the maitre’d and ushered straightaway to a table.
From amateurgourmet.com


JOE'S STONE CRAB COLE SLAW - THERESCIPES.INFO
Whisk together the dry mustard, mayonnaise, worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill for at least 30 minutes, or until ready to serve. Serve with crab claws or other seafood. See more result ››. See also : Oklahoma Joe's Bbq Sauce Recipe , Trader Joe's Pink Sauce Pasta .
From therecipes.info


BEST COLESLAW IN MIAMI FOR FOURTH OF JULY: JOE'S, R&T ... - MIAMI …
2012-07-02 Miami Beach staple Joe's Stone Crab is wildly famous for a couple things, coleslaw included (it even reads on the menu- "Joe's Famous Cole Slaw"). The restaurant needs no introduction, and the ...
From miaminewtimes.com


JOE’S STONE CRAB RECIPES - SECRET COPYCAT RESTAURANT RECIPES
Japanese Restaurant Recipes (24) Joe's Crab Shack Recipes (1) Joe's Stone Crab Recipes (3) Johnny Carino's Recipes (6) Jollibee Recipes (1) KFC – Kentucky Fried Chicken Recipes (10) Kid Favorite Recipes (103) Knott's Berry Farm Recipes (1) Kona Grill Recipes (3) Krispy Kreme Recipes (1) L&L Hawaiian Barbecue Recipes (1) Landry's Seafood ...
From secretcopycatrestaurantrecipes.com


SLAW THE JOE'S STONE CRAB WAY RECIPE | EAT YOUR BOOKS
Save this Slaw the Joe's Stone Crab way recipe and more from Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America to your own online collection at EatYourBooks.com
From eatyourbooks.com


JOE'S STONE CRAB COLESLAW RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Joe's Stone Crab Cole Slaw Recipe - (3.7/5) great www.keyingredient.com. Joe's Stone Crab Cole Slaw. By á-3862. Have you ever had Joe's Stone Crab Cole Slaw? It's so good! Shredded cabbage in a perfect dressing (which is easily adapted to …
From therecipes.info


JOE'S STONE CRAB - TOP SECRET RECIPES
Joe's restaurant business exploded in 1921 when he discovered how to cook and serve the stone crabs caught off the coast. Joe boiled the meaty claws and served them chilled with a secret mustard dipping sauce. Today only one pincer is removed from each stone crab, then the crab is tossed back into the ocean where it will regenerate the missing ...
From topsecretrecipes.com


JOE'S STONE CRAB SLAW & DRESSING - RECIPETHING
FOR JOE’S STONE DRESSING: 2/3 cup cider vinegar ; 6 tablespoons sugar (or to taste) 2 teaspoon salt (or to taste) 1 teaspoon freshly ground black pepper _____ FOR THE SLAW: 1 medium head of green cabbage (about 32 ounces) 4 large ripe tomatoes, sliced crosswise into 1/4–inch slices ; 8 tablespoons mayonnaise (They use Hellmann’s)
From recipething.com


JOE'S STONE CRAB SAUCE - SIPPITYSUP
Directions. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute. Add the Worcestershire, A‑1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you’d like a little more mustardy bite, whisk in ½ teaspoon more dry mustard until well blended.
From sippitysup.com


THE BEST CREAMY CRAB COLESLAW - SWEET POND COTTAGE
2019-07-04 His coleslaw was one of my favorites, it was the perfect intersection of heat and sweet. Billy also made the most delicious clam chowder I’ve ever had, and luckily the recipes are forever etched in my memory. I’ll share the recipe for the Chowder soon! Over the years, my Creamy Crab Coleslaw has changed, I’ve added a few spices, taken ...
From sweetpondcottage.com


JOES STONE CRAB - JOE'S STONE CRAB RESTAURANT AND TAKE AWAY
2014-11-08 Joe's Stone Crab Restaurant and Take Away: Joes Stone Crab - See 8,129 traveler reviews, 2,312 candid photos, and great deals for Miami Beach, FL, at Tripadvisor. Miami Beach. Miami Beach Tourism Miami Beach Hotels Miami Beach Bed and Breakfast Miami Beach Vacation Rentals Miami Beach Vacation Packages Flights to Miami Beach Joe's Stone Crab …
From tripadvisor.com


COPYCAT JOE'S STONE CRAB MUSTARD SAUCE FOR STONE CRAB …
2020-08-06 directions. Whisk together the dry mustard, mayonnaise, worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill for at least 30 minutes, or until ready to serve. Serve with crab claws or other seafood.
From cdkitchen.com


JOE'S CRAB SHACK - TOP SECRET RECIPES
Joe's Crab Shack Joes Makin' Me Java. With over 120 restaurants in 28 states, Joe's Crab Shack is one of the country's largest seafood restaurants. The chain is famous for its BBQ crab and hourly server line dances, but Joe's also has an impressive cocktail menu. When the weather's frigid, this coffee drink with a kick is a great way to warm up ...
From topsecretrecipes.com


ASK YOUR NEIGHBOR: CRAB COOKER SLAW – ORANGE COUNTY REGISTER
2006-09-09 K.D. of Rowland Heights requested the recipe for the Crab Cooker cole slaw. Thanks to G.G. of Garden Grove , for e-mailing us this simple recipe she received from one of the Crab Cooker’s chefs ...
From ocregister.com


EAT AT JOE’S STONE CRAB…OR BETTER YET, RE-CREATE JOE’S AT HOME!
2011-01-02 Hash brown directions: Grate the potatoes and onion with the largest holes in the cheese grater. Use a colander or a dry dish towel to squeeze out the. water and liquid from the potato mixture. Mix well with salt and pepper. Heat a …
From thenoshlife.wordpress.com


CRAB COLE SLAW BEST RECIPES
2022-04-08 Refrigerate the crab cakes 1 hour. In a large saute pan or on a double-burner griddle, toast the slider buns until golden brown, 2 to 3 minutes. In the same pan, melt 2 tablespoons of the butter.
From findrecipes.info


ISO: JOE'S STONE CRAB COLESLAW DRESSING - RECIPELINK.COM
I'm looking for the recipe for the Slaw dressing from Joe's Stone Crab. Can anyone please help? As an Amazon Associate we earn from qualifying purchases. Thank You! Read Replies (2) Post Reply; Post New; Save to Recipe Box; Print; Title: ISO: Joe's Stone Crab Coleslaw Dressing: From: Marc Reed Jr. From Tampa, FL, 06-16-2006: Board: Copycat Recipe Requests at …
From recipelink.com


COLESLAW À LA JOE'S STONE CRAB | POTATOE SALAD RECIPE, COLESLAW RECIPE ...
Aug 8, 2021 - Design, Decorating and Lifestyle
From pinterest.ca


COLESLAW À LA JOE'S STONE CRAB | STONE CRAB, COLESLAW, EXECUTIVE CHEF
Nov 30, 2016 - Design, Decorating and Lifestyle
From pinterest.ca


JOE'S STONE CRAB IN CHICAGO - FORK MY LIFE
2010-02-23 The Main Event. Stone Crab Claws plucked from waters off the Florida Coast. They are plump, sweet, and succulent. Squeeze a little lemon juice and dipped into the cool mustard sauce, they are 100% addictive. Chicago is a steak lover’s paradise and the bone-in New York strip is vision of meat pornography. Served medium rare it is meaty, juicy ...
From forkmylife.com


RECIPE: JOE’S STONE CRAB SLAW AND DRESSING - RECIPELINK.COM
Combine the vinegar, sugar, salt, and pepper in a large nonreactive mixing bowl and vigorously whisk it until the sugar and salt dissolve. Check your sugar and salt levels by tasting and adjust as necessary. Be sure the dressing is highly seasoned. …
From recipelink.com


JOE'S COLE SLAW - MENU - JOE'S SEAFOOD, PRIME STEAK & STONE CRAB
Joe's Cole Slaw at Joe's Seafood, Prime Steak & Stone Crab "The annual golf and gambling trip....six guys ready to eat and our first time there. We had great food. Steaks, scallops and fish were ordered for entrees. We had the whale, a…
From yelp.ca


9 JOE'S STONE CRAB RECIPES IDEAS - PINTEREST
Dec 30, 2016 - Explore Danielle Arrizurieta's board "Joe's Stone Crab Recipes" on Pinterest. See more ideas about recipes, crab recipes, stone crab.
From pinterest.com


JOE’S STONE CRAB - TRAVELLING BANANA
2015-11-17 Remove all of the cracked shell pieces, leaving the meat attached to the moveable pincer. Don’t forget there is plenty of delicious meat in the knuckles. The meat can also be picked from the claws and used as an ingredient in other recipes. Approximately 2.5 pounds of cooked Stone Crab claws yield 1 pound of meat.
From travellingbanana.com


JOE'S STONE CRAB'S ARMAND SALAD RECIPE | CDKITCHEN.COM
directions. To make the dressing: In a large salad bowl mash the garlic, salt and pepper to a paste. Add the mayonnaise, continuing to mash until smooth. Then mix in the lemon juice and vinegar, if using. Gradually whisk in the olive oil. Add the romaine and iceberg lettuce, parsley, onion, and the 1/2 cup of Parmesan.
From cdkitchen.com


COLE SLAW JOE'S STONE CRAB RESTAURANT RECIPE DRESSING: 1/3 CUP …
Sep 25, 2018 - COLE SLAW Joe's Stone Crab Restaurant Recipe Dressing: 1/3 cup cider vinegar 3 tablespoons sugar, or more to taste 1 teaspoon salt... Sep 25, 2018 - COLE SLAW Joe's Stone Crab Restaurant Recipe Dressing: 1/3 cup cider vinegar 3 tablespoons sugar, or more to taste 1 teaspoon salt... Sep 25, 2018 - COLE SLAW Joe's Stone Crab Restaurant …
From pinterest.co.uk


JOE’S STONE CRAB MUSTARD SAUCE - SAVEUR
2010-09-15 Instructions. Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.
From saveur.com


ON ANNIE'S MENU - KOREAN CRAB CAKES WITH SWEET CHILI SLAW
2022-02-26 Ginger scallion Asian crab cakes served over cabbage: these Korean Crab Cakes with Sweet Chili Slaw are truly a burst of flavor!!
From onanniesmenu.com


COLESLAW À LA JOE'S STONE CRAB | STONE CRAB, CRAB RECIPES, FOOD: …
Jul 21, 2013 - Design, Decorating and Lifestyle
From pinterest.com


10 BEST IMITATION CRAB COLESLAW SALAD RECIPES | YUMMLY
cilantro, cole slaw, soy sauce, scallions, sriracha, salted peanuts and 6 more Macaroni Coleslaw Salad Freshly Homecooked celery, granulated sugar, elbow noodles, mayonnaise, coleslaw mix …
From yummly.com


TRADER JOE'S COLE SLAW - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Trader Joe's Cole Slaw are provided here for you to discover and enjoy Trader Joe's Cole Slaw - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


HOW TO CRACK A STONE CRAB - JOE'S SEAFOOD, PRIME STEAK & STONE CRAB
1 oz. dry mustard. 4 cups Hellmann’s Mayonnaise. 2 Tablespoons Worcestershire Sauce. 2 Tablespoons A1 Steak Sauce. 1/2 Cup Whipping Cream. 2 tsp. salt. METHOD. Whip mayonnaise and mustard together in a mixing bowl for approximately one minute, scraping the bottom and sides of the bowl. Add remaining ingredients and whip until consistency is ...
From joes.net


JOE'S STONE CRAB JOE'S ORIGINAL KEY LIME PIE RECIPE
2016-04-20 Filling. In an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer.
From secretcopycatrestaurantrecipes.com


Related Search