Joes Stone Crab Coleslaw Recipe Recipe For Banana

ORIGINAL OLD BAY® COLESLAW

Steps:

• Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.

JAYME'S COLESLAW

Steps:

• In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.

JOE'S STONE CRAB COLE SLAW RECIPE - (3.7/5)

Steps:

• DRESSING: Combine the vinegar, sugar, salt, and pepper in a large nonreactive mixing bowl and vigorously whisk it until the sugar and salt dissolve. Check your sugar and salt levels by tasting and adjust as necessary. Be sure the dressing is highly seasoned. PREPARE THE CABBAGE: Remove the core from the cabbage and discard. Cut the cabbage into 4 chucks and finely shred it by using the shredding disc on a food processor or a mandoline set fine. Work in small batches so that you never overcrowd your processor bowl. You should end up with about 10 cups of finely shredded cabbage. Place your shredded cabbage into a large bowl with the dressing you have prepared and toss it until everything is well mixed. Your best tool to do this will probably be your hands. Once all is well blended let it set for at least 10 minutes. If you store your slaw to serve later remember to keep it covered, well chilled, and be sure to remix it when you take it out to serve. READY TO SERVE: Mound your slaw on a platter or onto individual plates. Place your tomato slices on top of the slaw with a dollop of mayo on each slice and a spoonful of relish in the center of each dollop of mayo. Enjoy!

COLESLAW WITH BANANAS AND APPLES

Steps:

• Blend the dressing in until it is very very smooth and creamy.
• Toss the salad ingrediants with the dressing mix.
• Refridgerate it for 2 to 3 hours before serving.

CRAB COLESLAW MEDLEY

Steps:

• In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. , Break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.

VIETNAMESE CRAB COLESLAW

Steps:

• In a small bowl combine chili, garlic, sugar, vinegar, lime juice, fish sauce, oil and scallions. Season with salt and pepper to taste. Set aside at room temperature for 30 minutes.
• In a large mixing bowl, combine cabbage, carrot, crab meat and 3 tablespoons cilantro. Add chili dressing, and toss slowly until everything is coated evenly with a thin layer of dressing. Adjust salt and pepper to taste.
• To serve, arrange salad on large, flat plates. Sprinkle with cilantro leaves, and serve immediately.

JOE'S STONE CRAB-MIAMI MUSTARD SAUCE

Steps:

• Mix all ingredients except cream together.
• Beat slowly with electric mixer.
• Gradually, beating constantly, add the cream.
• Beat at slow speed until it thickens to desired consistency.
• Chill.
• Use on any seafood.