Joes Crab Cakes Recipes

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JOE'S CRAB SHACK CRAB CAKES RECIPE



Joe's Crab Shack Crab Cakes Recipe image

Time 18m

Number Of Ingredients 15

2/3 cup mayonnaise
5 egg yolks
2 tsp lemon juice
zest of one lemon
2 tbsp Worcestershire sauce
2 tsp Dijon mustard
2 tsp cracked black pepper
1/4 tsp salt
1/4 tsp blackening seasoning
1/4 tsp crushed red pepper flakes
1/2 cup fresh chopped parsley
2 1/2 cups breadcrumbs
2 lbs chunk crabmeat
2 tbsp butter
bread crumbs

Steps:

  • Mix all of the ingredients in a large bowl..
  • Make into 4 oz. patties. Place the bread crumbs on a plate and coat the patties in the crumbs.
  • Heat about 1 inch of vegetable oil in a skillet over a medium high heat.
  • Fry the patties in butter until lightly golden - about 4 minutes each side. Serve with coleslaw and french fries.

JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)



Joe's Crab Shack - Crab Cakes Recipe - (4.1/5) image

Provided by á-26577

Number Of Ingredients 12

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 pounds crabmeat

Steps:

  • Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.

CHEF JOHN'S CRAB CAKES



Chef John's Crab Cakes image

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Provided by Chef John

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 1h23m

Yield 4

Number Of Ingredients 11

8 saltine crackers, finely crushed
2 tablespoons mayonnaise
½ teaspoon Dijon mustard
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon Worcestershire sauce
1 egg, beaten
salt to taste
1 pinch cayenne pepper
1 pound fresh crabmeat, well drained
¼ cup dry bread crumbs
2 tablespoons butter

Steps:

  • Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
  • Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
  • Sprinkle breadcrumbs on a plate.
  • Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
  • Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g

CRAB CAKES FROM JOE'S CRAB SHACK



Crab Cakes from Joe's Crab Shack image

Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 45m

Yield 7 4 oz. patties, 7 serving(s)

Number Of Ingredients 12

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat

Steps:

  • Mix all ingredients together.
  • Make into 4 oz. patties
  • Coat with flour and fry in 1 inch of oil until golden brown.

JOE'S CRAB CAKES



Joe's Crab Cakes image

Time 25m

Number Of Ingredients 0

Steps:

  • FIRST STEP:Mix the ingredients together for the crab cakes Heat an inch of oil in a skillet SECOND STEP:Form the crab mix into patties and carefully place in the oil THIRD STEP:Cook for 5 to 8 minutes until cooked through and browned on both sides FOURTH STEP:Drain on a paper-towel lined cooling rack before serving. Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 160 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 22 grams fat, Protein 12 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sugar 18 grams sugar, UnsaturatedFat 10 grams unsaturated fat

JOE'S CRAB CAKES



JOE'S CRAB CAKES image

Categories     Fish     Fry     Dinner

Number Of Ingredients 15

1 1/4 c. unflavored bread crumbs, divided
1 lb. crabmeat, flaked and picked over
1/2 c. finely chopped red pepper
1/3 c. mayo
1 large egg, lightly beaten
1/4 c. minced onion
1/4 c. chopped green onions
2 T. minced fresh parsley
2 T. Dijon mustard
1 T. fresh lemon juice
1/2 t. minced garlic
1/2 t. Worcestershire sauce
1/4 t. red pepper sauce
1/8 t. salt
3 T. vegetable oil

Steps:

  • Line cookie sheet with wax pepper. Place 1 c. breadcrumbs in shallow dish. Combine remaining 1/4 c. breadcrumbs with remaining crab cake ingredients except oil in large bowl until just blended. Shape mixture evenly into 8 patties. Coat each crab cake with crumbs, cover both sides. Transfer to prepared cookie sheet. Cover and refrigerate 2 hours. Heat 2 T. oil in large non-stick skillet over medium heat. Cook crab cakes in batches until golden brown. (Add oil if needed.) 4-5 minutes per side.

CRAB CAKES RECIPE BY TASTY



Crab Cakes Recipe by Tasty image

Here's what you need: small shallot, fresh parsley, fresh chives, egg, mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, cayenne pepper, fresh lump crab meat, fine sea salt, freshly ground black pepper, panko breadcrumbs, all purpose flour, unsalted butter, tartar sauce, lemon wedge

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 17

1 small shallot, finely chopped
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 egg
2 tablespoons mayonnaise
2 teaspoons dijon mustard
2 teaspoons fresh lemon juice
½ teaspoon worcestershire sauce
1 pinch cayenne pepper, optional
1 lb fresh lump crab meat, picked over
fine sea salt
freshly ground black pepper
1 cup panko breadcrumbs
2 tablespoons all purpose flour, for dusing
2 tablespoons unsalted butter
tartar sauce, recipe follows
lemon wedge

Steps:

  • In a large bowl, whisk together the shallot, parsley, chives, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and cayenne if using.
  • Add the crabmeat, season with salt and pepper and stir to combine.
  • Add the breadcrumbs and mix just to combine.
  • Form into 6 equal patties and place on a plate. Chill in the refrigerator for at least 15 minutes, up to 1 hour.
  • Coat the cakes lightly with flour, and shake off any excess.
  • In a large skillet set over medium heat, melt the butter.
  • Fry the crab cakes until golden and crisp, 3-4 minutes per side. Transfer to a paper towel-lined plate to drain slightly.
  • Serve warm with tartar sauce and lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram

CRAB CAKES LIKE JOE'S CRAB SHACK



Crab Cakes Like Joe's Crab Shack image

I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.

Provided by startnover

Categories     Crab

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 egg
1/3 cup mayonnaise
2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped fresh parsley
1 lb crabmeat
flour, to coat

Steps:

  • Beat together first 9 ingredients.
  • Fold in breadcrumbs and parsley.
  • Fold in crab meat.
  • Form into approx 6 crab cakes (can make smaller ones for appetizers).
  • Lightly coat patties in flour on both sides.
  • Deep fry crab cakes in 350°F oil till browned on both sides.
  • Serve w/ garlic ailoi.

Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2

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