Joes Famous Michelada Recipes

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JOE'S FAMOUS MICHELADA



Joe's Famous Michelada image

This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he doesn't even bother ordering them out anymore.

Provided by PoodleMom

Categories     World Cuisine     Latin American     Mexican

Time 5m

Yield 116

Number Of Ingredients 8

coarse salt for rim of mug, or as needed
ice cubes
¼ teaspoon salt
1 lemon, juiced
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon soy sauce
1 ½ cups tomato and clam juice cocktail (such as Clamato®), or as needed
½ cup cold beer

Steps:

  • Dip the rim of a chilled 1-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour in the tomato and clam juice cocktail, top up the mug with beer, and stir gently. As you drink, you can keep topping up your mug with more beer.

Nutrition Facts : Calories 241.8 calories, Carbohydrate 48.5 g, Fiber 1.7 g, Protein 3.1 g, Sodium 2489.6 mg, Sugar 13.2 g

MICHELADA



Michelada image

This twist on beer is typically prepared throughout Mexico with some combination of Tajin, chamoy sauce, Worcestershire sauce, tomato juice and Maggi sauce. This streamlined version plays up the sour and heat for a refreshing summer drink.

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 5

Juice of 1 lime, plus a lime wedge for serving
1/4 teaspoon Worcestershire sauce or seasoning sauce (such as Maggi)
2 teaspoons hot sauce
Kosher salt
1 12-ounce bottle chilled lager beer

Steps:

  • Combine the lime juice, Worcestershire sauce, hot sauce and a pinch of salt in a tall glass. Fill the glass halfway with ice, then pour in the beer and stir. Serve with a lime wedge.
  • Hot:
  • This beer cocktail calls for any kind of hot sauce, so choose your favorite. We like Cholula and Valentina.
  • Hotter:
  • Mix equal parts kosher salt and chipotle chile powder. Moisten the rim of the glass with a lime wedge, then dip in the chile salt. Mix in the michelada as directed.
  • Hottest:
  • Rim the glass with chile salt (see above). Muddle 1 or 2 thin slices serrano chile pepper with the lime juice in the glass, then mix in the remaining ingredients as directed.

SPICY MICHELADA



Spicy Michelada image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

Kosher salt, for rimming the glass
Mexican fruit seasoning powder, such as Tajin, for rimming the glass
Juice of 1/2 lime
3 dashes Worcestershire sauce
1 dash liquid seasoning, such as Maggi, optional
1/2 tablespoon hot sauce, such as Valentina
1 to 2 turns fresh cracked black pepper
1 Mexican beer, ice cold, such as Tecate or Negra Modelo

Steps:

  • Combine equal parts of the kosher salt and Mexican seasoning powder mix on a flat plate. Rim the edge of the glass with a little bit of the lime juice, and then dip in the seasoning to coat the edge of the glass. Combine the remaining lime juice, Worcestershire, liquid seasoning if using, hot sauce and black pepper in a tall glass. Stir and top off with the ice cold Mexican beer.

JOE'S FAMOUS MICHELADA



Joe's Famous Michelada image

This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he doesn't even bother ordering them out anymore.

Provided by PoodleMom

Categories     Mexican Recipes

Time 5m

Yield 1

Number Of Ingredients 8

coarse salt for rim of mug, or as needed
ice cubes
¼ teaspoon salt
1 lemon, juiced
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon soy sauce
1 ½ cups tomato and clam juice cocktail (such as Clamato®), or as needed
½ cup cold beer

Steps:

  • Dip the rim of a chilled 1-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour in the tomato and clam juice cocktail, top up the mug with beer, and stir gently. As you drink, you can keep topping up your mug with more beer.n

Nutrition Facts : Calories 241.8 calories, Carbohydrate 48.5 g, Fiber 1.7 g, Protein 3.1 g, Sodium 2489.6 mg, Sugar 13.2 g

JOE'S FAMOUS MICHELADA



Joe's Famous Michelada image

This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he doesn't even bother ordering them out anymore.

Provided by PoodleMom

Categories     Mexican Recipes

Time 5m

Yield 1

Number Of Ingredients 8

coarse salt for rim of mug, or as needed
ice cubes
¼ teaspoon salt
1 lemon, juiced
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon soy sauce
1 ½ cups tomato and clam juice cocktail (such as Clamato®), or as needed
½ cup cold beer

Steps:

  • Dip the rim of a chilled 1-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour in the tomato and clam juice cocktail, top up the mug with beer, and stir gently. As you drink, you can keep topping up your mug with more beer.n

Nutrition Facts : Calories 241.8 calories, Carbohydrate 48.5 g, Fiber 1.7 g, Protein 3.1 g, Sodium 2489.6 mg, Sugar 13.2 g

MICHELADA AUTHENTIC



Michelada Authentic image

This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.

Provided by davinandkennard

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 7

12 ounces mexican beer, non-dark
6 ounces motts Clamato juice
2 dashes of premium Worcestershire sauce
2 dashes Tabasco sauce
1/2 lime, juice of
1 pinch fresh coarse ground black pepper
1 pinch sea salt

Steps:

  • In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!

Nutrition Facts : Calories 241.2, Fat 0.4, Sodium 1221, Carbohydrate 33.3, Fiber 0.8, Sugar 6.1, Protein 2.8

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