Joy Of Cooking Cranberry Conserve Recipes

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CRANBERRY CONSERVE



Cranberry Conserve image

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 3 pints.

Number Of Ingredients 7

4 cups fresh or frozen cranberries, halved
1 tablespoon grated orange zest
2 oranges, peeled, sliced and quartered
1 cup raisins
1-1/4 cup water
1 cup chopped pecans
2-1/2 cups sugar

Steps:

  • In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.

Nutrition Facts : Calories 72 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY FRUIT CONSERVE



Cranberry Fruit Conserve image

Provided by Ina Garten

Categories     condiment

Time 35m

Yield 4 cups

Number Of Ingredients 7

One 12-ounce bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

BAKED CRANBERRY CONSERVE



Baked Cranberry Conserve image

Make and share this Baked Cranberry Conserve recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
1 cup brown sugar
2 tablespoons fresh lemon juice
1 cup orange marmalade
1 cup chopped walnuts (optional)

Steps:

  • Set oven to 350 degrees.
  • Grease a shallow baking dish (about 1-1/2-quart size).
  • Place the cranberries and brown sugar in the baking dish; toss gently to combine.
  • Cover and bake for 1 hour, stirring the mixture after about 30 minutes of baking time.
  • After 1 hour baking remove from oven and stir in lemon juice, marmalade and chopped walunuts (if using).
  • Return to oven and bake uncovered for another 15 minutes.
  • Cool to room temperature.
  • Store any leftover conserve covered in the fridge.

CRANBERRY CONSERVE



Cranberry Conserve image

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

Provided by Allrecipes Member

Yield 48

Number Of Ingredients 5

2 quarts cranberries
½ pound raisins
1 cup diced orange segments
½ cup chopped walnuts
6 cups white sugar

Steps:

  • Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.n

Nutrition Facts : Calories 129 calories, Carbohydrate 31.6 g, Fat 0.8 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 28.9 g

CRANBERRY CONSERVE



Cranberry Conserve image

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

Provided by Allrecipes Member

Yield 48

Number Of Ingredients 5

2 quarts cranberries
½ pound raisins
1 cup diced orange segments
½ cup chopped walnuts
6 cups white sugar

Steps:

  • Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.n

Nutrition Facts : Calories 129 calories, Carbohydrate 31.6 g, Fat 0.8 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 28.9 g

CRANBERRY FRUIT CONSERVE



Cranberry Fruit Conserve image

Make and share this Cranberry Fruit Conserve recipe from Food.com.

Provided by MargeDC

Categories     Berries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 cups cranberries (1 lb)
1 1/2 cups water
2 1/2 cups sugar
1 cup raisins
1 apple, peeled, cored and chopped
1 orange, juice and zest of
1 lemon, juice and zest of
1 cup walnuts (optional)

Steps:

  • Cook cranberries in water until skins pop.
  • add everything except the nuts and cook for 15 minutes.
  • remove from heat and add walnuts.
  • this will thicken when it cools.
  • stores well in the fridge.

Nutrition Facts : Calories 681.8, Fat 0.5, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 177.2, Fiber 8.4, Sugar 154.1, Protein 2.1

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