Joyces Unbeatable Banana Bread Recipes
JOYCE'S UNBEATABLE BANANA BREAD
This recipe is so close to my heart. When I was young, I refused to eat my other Grandmother's banana bread because it wasn't like Grandma Joyce's. When I went off to college, my Grandma mailed me a loaf every couple weeks. (I even fell down my dorm stairs one time rushing down to pick up my package containing banana bread.) It has been six years or so since she passed. Now, when I miss her terribly, I bake loaf after loaf of her bread and give it away to share the joy I felt every time I received her special packages.
Provided by sbera007
Categories Breads
Time 45m
Yield 1 regular loaf, 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease and flour one regular loaf pan or two small loaf pans.
- Preheat oven to 350 degrees Fahrenheit.
- Combine flour, sugar, salt, baking soda, and shortening. Cut shortening in as for pie crust (I use a pastry blender.).
- In a separate bowl, beat eggs and sliced bananas until mixed well.
- Add banana mixture to shortening mixture and mix well.
- Place batter in prepared pan(s).
- Bake approximately 30 minutes.
- Tip: I usually use the toothpick test, but the toothpick should not come out completely clean. This is a very moist recipe, so look for the toothpick or knife to be mostly clean. When the bread is done, it will be a dark brown and should have a slight crack down the middle.
Nutrition Facts : Calories 678.9, Fat 28.7, SaturatedFat 7.3, Cholesterol 93, Sodium 642.9, Carbohydrate 99.4, Fiber 2.8, Sugar 57.3, Protein 8.6
BANANA BEER BREAD
Dark beer adds a unique twist to this banana bread recipe. You may substitute raisins or currants for the dates if you wish.
Provided by Allrecipes Member
Categories Banana Bread
Time 1h25m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
- In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
- In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.
- Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.
- Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 44 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 214.2 mg, Sugar 27 g
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