Js Applesauce Sugar Cookies Recipes

APPLESAUCE COOKIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

J'S APPLESAUCE SUGAR COOKIES

Steps:

• Mix dry flour, sugar and baking powder in one bowl.
• Mix other stuff in another bowl.
• mix bowls together.
• make cookies.
• bake at 350 for 10 minutes.

MOMMOM'S APPLESAUCE COOKIES

Steps:

• Beat brown sugar, shortening, and eggs together with an electric mixer in a large bowl until smooth. Add applesauce and coffee; beat until smooth.
• Mix flour, baking soda, salt, cinnamon, nutmeg, and cloves together in a bowl; add to the wet ingredients and stir until the mixture comes together into a cookie dough.
• Refrigerate dough at least 2 hours to overnight.
• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Scoop dough by rounded teaspoon onto prepared baking sheets.
• Bake in preheated oven until the cookie tops bounce back when lightly pressed with a fingertip, 9 to 12 minutes. Cool cookies on sheets for 10 minute before moving to wire cooling racks to cool completely.

APPLESAUCE COOKIES

Steps:

• Preheat oven to 375F.
• In a medium bowl, stir together flour, baking powder, salt and cinnamon until mixed well. Put this bowl to the side.
• In a large bowl, beat applesauce, brown sugar and butter with an electric mixer on medium speed until mixed well (about 2 minutes).
• Beat in vanilla and egg.
• Gradually add flour mixture to applesauce mixture while beating on low speed until blended well.
• Place cookies (2-tablespoon sized) onto silicone mat lined baking sheet about 2 inches apart from each other.
• Bake for 10 minutes. Let cool for 5 minutes on cookie sheet before removing.
• Cool on cookie racks.

LOADED APPLESAUCE COOKIES RECIPE

Steps:

• Mix butter and sugar together until well blended.
• Stir in egg, vanilla, and applesauce.
• Add in salt, baking soda, baking powder, cinnamon, cloves, nutmeg, and flour.
• Fold in raisins, oatmeal, chocolate chips, and pecans until combined together.
• Roll dough into 1 1/4 inch balls and place on ungreased baking sheet.
• Bake at 375 degrees for about 11 minutes until golden.

APPLESAUCE COOKIES

Steps:

• Heat oven to 325°F.
• Combine first 4 ingredients. Beat egg, brown sugar, sour cream and applesauce in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
• Drop dough into 24 mounds, 2 inches apart, onto 2 parchment-covered baking sheets, using about 2 Tbsp. dough for each mound. Top with nuts; press gently into dough to secure.
• Bake 16 to 18 min. or until tops of cookies are firm to the touch. Cool 3 min. Remove to wire racks; cool completely.
• Mix powdered sugar and water until blended; drizzle over cookies. Let stand until glaze is firm.

SUGAR COOKIES

Steps:

• Preheat oven to 375 degrees.
• Make the applesauce - store bought will work as well, but you will have to adjust the sugar to taste. Core, peel and slice 2 medium sweet apples. Puree in a food processor, adding water .5 tbsp at a time until applesauce consistency is reached.
• Cream applesauce, butter and sugar in a mixer.
• Add egg, vanilla and almond extracts, and lemon juice.
• Mix flour and baking soda. Blend into wet mixture a half cup at a time.
• Drop onto a baking sheet lined with parchment paper by tablespoons.
• Bake at 375 degrees for 10-12 minutes, until the cookies are lightly browned and still soft.
• Let cool to firmness on parchment paper, then transfer to a plate or cooling rack.