Juicy Butt Steaks Recipes

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JUICY BUTT STEAKS



Juicy Butt Steaks image

I Love Making This Juicy Butt Steak Recipe, on the Weekend When I Have Some More Time. The Butt Referring to the Cut of Pork, and This One in Particular ...

Provided by Jeff O'connor

Categories     Dinner Fall Recipes, Dinner Recipes, Fall Main Dish Recipes, Main Dishes, Pork Recipes, Pork Shoulder Recipes, Slow Cooked Pork Recipes

Time 2h10m

Yield 2

Number Of Ingredients 7

Pork shoulder butt steaks 2
Onion large
Ketchup 2 cups
Garlic powder 1 tsp
Salt
Black pepper
Water 2 cups

Steps:

  • Season the pork steaks all over with salt, pepper, and garlic powder.
  • Heat a large skillet, over medium heat. Place the pork steaks in the skillet and cook for about 4 minutes per side, until browned on each side.
  • Place sliced onions on top of the steaks in the pan.
  • In a medium bowl, stir together the ketchup and water. Pour over the steaks.
  • Bring to a simmer, then reduce heat to medium-low, cover and cook for about 2 hours. The longer you cook the steaks, the better the meat tastes.
  • Serve hot with a side of your choice!

Nutrition Facts : Calories 746, Fat 36,9g, Carbohydrate 68,4g, Protein 45,5g, Cholesterol 162mg, Sodium 2821mg

JUICY BUTT STEAKS



Juicy Butt Steaks image

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

Provided by Melissa

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 4h10m

Yield 2

Number Of Ingredients 6

2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste

Steps:

  • Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
  • Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Nutrition Facts : Calories 764.4 calories, Carbohydrate 68.4 g, Cholesterol 161.9 mg, Fat 36.9 g, Fiber 2.1 g, Protein 45.5 g, SaturatedFat 12.6 g, Sodium 2820.6 mg, Sugar 58.2 g

WEGMAN'S PORK BUTT STEAKS



Wegman's Pork Butt Steaks image

My family loves these pork butt steaks. I got this recipe from the butcher at Wegman's when they were out of the prepared pork butt steaks. These can be done on the grill but baked in the oven is best.

Provided by internetnut

Categories     Meat

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 3

2 pork butt steaks
2 tablespoons garlic, minced
2 tablespoons McCormick's Montreal Brand steak seasoning

Steps:

  • Heat oven to 350.
  • Place pork butt steaks onto a cookie sheet or into large cake pan.
  • Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
  • Flip each pork butt steak over and repeat with remaining ingredients.
  • Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.

Nutrition Facts : Calories 12.4, Sodium 1.4, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5

JUICY STEAK



Juicy Steak image

The key to a juicy steak is cook it FROZEN.

Provided by JENN_77

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 20m

Yield 2

Number Of Ingredients 6

1 tablespoon butter
1 (1/2 pound) frozen Delmonico (rib-eye) steak
1 tablespoon Worcestershire sauce, or to taste
1 teaspoon meat tenderizer
1 clove garlic, minced
salt and black pepper to taste

Steps:

  • Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
  • Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 16.3 g, Protein 12.6 g, SaturatedFat 7.9 g, Sodium 404.1 mg, Sugar 0.9 g

JUICY MARINATED STEAK RECIPE



Juicy Marinated Steak Recipe image

Provided by Elyse

Yield 4

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup brown sugar
2 teaspoons Dijon mustard
2 teaspoons minced garlic
Salt and pepper, to taste
2 pounds sirloin steak

Steps:

  • Mix all ingredients, but steak, together in a Ziploc bag or airtight container.
  • Add steak to the marinade, seal and store in the fridge for 8-24 hours.
  • Grill over medium-high heat until steaks have reached desired doneness.

Nutrition Facts : Servingsize 1 serving, Calories 10 kcal

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