Julia Childs Classic Quiche Recipe Recipe For Deviled

JULIA CHILD'S QUICHE

Steps:

• Preheat oven to 375ºF.
• Press bacon and cheese into bottom of the pie crust. Beat the eggs, heavy cream, salt, and pepper in a mixing bowl until blended. Pour over bacon in the pie crust.
• Bake for 45 minutes to an hour, or until quiche has puffed and browned.

SWISS CHEESE QUICHE (JULIA CHILD)

Steps:

• To partly bake the pastry shell:.
• Bake in middle of oven at 400 degrees F. for 8-9 minutes.
• For filling:.
• Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
• Beat eggs.
• Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
• Add salt, nutmeg and pepper; mix through.
• Stir in cheese. Check seasoning.
• Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
• Bake 25-30 minutes or til puffed and browned.
• Slide quiche onto a hot platter and serve.

JULIA CHILD'S QUICHE LORRAINE - ADAPTED

Steps:

• Preheat oven to 375°F Bake pie crust for 5 minutes, so that it is partially cooked.
• Brown bacon in a skillet. Drain on paper towels. Press pieces into bottom of pastry shell.
• In a mixing bowl, beat the eggs, cream, and seasonings until blended. Check seasonings. Pour into pastry shell; dot top with butter.
• Set in upper third of preheated oven and bake for 25 to 30 minutes, or until the quiche has puffed and browned.