Julies Low Low Fat Garlic Hummus Recipes

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LOW- CALORIE, LOW-FAT GARLIC HUMMUS



Low- Calorie, Low-Fat Garlic Hummus image

Make and share this Low- Calorie, Low-Fat Garlic Hummus recipe from Food.com.

Provided by simmons.alanna

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) can white hominy
2 garlic cloves
2 -3 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon sesame oil
1 tablespoon plain nonfat yogurt (or small cube tofu for vegan)
1/4 teaspoon salt

Steps:

  • Blend ingredients in food processor.

Nutrition Facts : Calories 47, Fat 0.8, SaturatedFat 0.1, Sodium 193.6, Carbohydrate 8.9, Fiber 1.5, Sugar 1.3, Protein 1

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  • Place the drained chickpeas in the food processor. Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander, and paprika and process until really smooth, scraping the walls of the food processor a few times in between.
  • Add some cooking water (or water from the chickpea can) little by little to obtain the desired consistency. You don't have to add it all, just stop when you think the consistency is right, it should have more or less the consistency of mashed potatoes.
  • Adjust the taste with more lemon juice or salt. Transfer to a bowl, and sprinkle with nigella seeds.


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