Junk In The Trunk Cookies Recipes
JUNK FOOD COOKIES
If you love junk food, you'll love these! Potato chips, white chocolate, powdered sugar and more! These are fun and tasty!
Provided by FLUFFSTER
Categories Drop Cookies
Time 55m
Yield 3-4 dozen
Number Of Ingredients 7
Steps:
- Whisk together flour and cornstatch. Set aside.
- Cream together butter and sugar. Gradually add flour qnd mix well. Add vanilla and potato chips and mix well. Fold in cold chocolate chips. Chill 15 to 30 minutes.
- Scoop out walnut-sized balls of dough with a small ice cream scoop or spoon and drop onto ungreased parchment-covered cookie sheets about 2-inches apart. Take a flat-bottomed drinking glass, dip in powdered sugar, and gently flatten the cookies slightly. (Don't flatten too much or make them too large as they will be too thin and will crumble easily).
- Bake at 350°F for 12 to 14 minutes until edges are faintly golden. Let cool 5 minutes before removing with a spatula to racks. Let cookies cool before serving and storing. Have fun asking your family or guests the secret ingredient(potato chips).
- Note*Use the thin-style, plain chips, not the ruffled ones or Composite chips like Pringles. To crush the chips, put them into a plastic bag and use a rolling pin to crush them. The grains should be slightly larger than large grains of kosher salt. Prep time includes chill time.
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- 3. Add the eggs and vanilla and beat for 1 to 2 minutes until just blended. Add the flour mixture and beat on low speed until just combined. Do not over mix.
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- Using an electric mixer fitted with the paddle attachment, beat the butter on medium speed for about 3 minutes, until soft and smooth. Add the brown sugar, granulated sugar, and salt and beat on medium-high speed for 5 minutes, until light and fluffy. Scrape down the sides of the bowl.
- Add the egg and vanilla and beat for 1-2 minutes, until just blended. Add the flour mixture and beat on low speed until just combined. Do not overmix.
- Using a rubber spatula, scrape down the sides of the bowl. Add the chocolate, potato chips, pretzels, butterscotch morsels, malted milk balls, and peanuts. Stir until just blended. Don’t be concerned if it seems like there is more junk than cookie dough. Using a 3-tablespoon ice cream scoop, shape the dough into balls and arrange them close together on a large plate or small baking sheet.
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