Just Peachy Tossed Salad By Freda Recipes

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PEACHY TOSSED SALAD



Peachy Tossed Salad image

I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. -April Neis, Lone Butter, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 13

1/4 cup orange juice
2 tablespoons cider vinegar
2 tablespoons plain yogurt
1 tablespoon grated orange zest
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 3/4 cup olive oil
8 cups torn fresh spinach
8 cups torn Bibb or Boston lettuce
4 medium peaches, peeled and sliced
4 bacon strips, cooked and crumbled

Steps:

  • In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended., In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

YOUR BASIC TOSSED SALAD



Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

  • Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

JUST PEACHY TOSSED SALAD BY FREDA



Just Peachy Tossed salad By Freda image

Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with Peachy Dressing". Since "Peach Season" is here, I was Inspired to Used up the Fresh fruits of the Season, and the greens from my garden. Note: any Combination of Salad greens, works well Hope You'll enjoy, the taste test. Tip: Nectarines, and Apricots work well in this salad, even a few Strawberries delight the eyes, or the combination of.

Provided by FREDA GABLE @cookin4me

Categories     Fruit Sides

Number Of Ingredients 16

JUST A PEACHY DRESSING, PLACE IN BLENDER, BLEND WELL
1/4 C - peach necter
2 Tbs - cider vinegar
2 Tbs - plain yogurt
2 tsp - sugar or splenda
1/2 tsp - garlic pdr
1/2 tsp - salt
- pepper to taste
2 - peaches, fresh peeled, pitted, and chopped
1/2-3/4 C - crisco, olive oil. . . . . while processing, pour oil slowly in a steady stream process til blended and creamy looking.
SALAD
8 C - baby spinach
8 C - torn romain. bibb or head lettuce, or any mix of salad greens or combination of .
top - with sprinkled or crumbled bacon or bacon bits
4 - large peaches, peeled, 2 sliced and 2 chopped (more if you prefer)
- optional: blueberries sprinkled over the top

Steps:

  • MIx dressing above, Blending the first 9 ingredients for the Dressing, as Directed above. Chill at least 1 hr.
  • Mix Washed and chilled salad greens adding peaches, chopped and slices, Toss well Drizzle Dressing Over Greens. Sprinkle with Bacon, and Top with Blueberries, Optional. . . . ENJOY!!!! Refreshing to your taste Buds.

TUNA TOSSED FAMILY SALAD BY FREDA



Tuna Tossed Family Salad by Freda image

I am always told We don't get enough fish in our Diets, So I decided to Add some Tuna to salad and this was a hit of the Family with Soup, for a filling Meal. Budget friendly and simple to prepare. You can use any combination of vegies in your salad you choose for variations.

Provided by FREDA GABLE @cookin4me

Categories     Fish

Number Of Ingredients 8

1 - head of iceburg lettuce, torn into bite size pieces
2 lg - fresh red tomatoes, cut in eights, or diced
1/2 - red onion, sliced into thin slices (can use white or yellow)
1 - can of tuna, packed in water or oil ( drain)
2-3 - hard boiled eggs, grated or chopped
1 med - avacodo sliced or diced in chunks
- good seasons italian dressing to taste
- (optional:)sliced black olives, cukes, cherry tomatoes cut in 1/2, green onions chopped, use your imagination, combinations are endless.

Steps:

  • Mix 1st 5 ingredients all together. Toss well. Add good seasons dressing, toss and serve. Budget Friendly and easy to prepare.

PEACHY-BEEF TOSS SALAD



Peachy-Beef Toss Salad image

This main dish salad is hearty enough to satisfy the meat eater in the family with the lighter fare for others. The wonderful tangy taste of the dressing is good enough to find it's way into your next marinade!

Provided by TishT

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces cooked beef, cut into julienne strips
4 cups romaine lettuce, torn
3 cups fresh spinach, torn
3 medium peaches, peeled, pitted, and sliced
1 avocado, peeled, pitted, and sliced
12 cherry tomatoes, halved
1/2 cup salad oil
3 tablespoons prepared horseradish
1/2 teaspoon Worcestershire sauce
3 -5 drops hot pepper sauce

Steps:

  • Cut a thin slice off one side of the meat if necessary in order to make a flat side.
  • Place flat side down, cut into thin lengthwise slices.
  • Then cut each slice into narrow strips about 1/8 to 1/4-inch thick.
  • In a salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
  • To make dressing, in a screw top jar combine salad oil, vinegar, horseradish, Worcestershire sauce, bottled hot pepper, 1/2 tsp salt and 1/8 tsp pepper.
  • Cover and shake well to mix.
  • Pour dressing on top of salad to coat meat and vegetables.
  • Serve!

Nutrition Facts : Calories 364.1, Fat 29.9, SaturatedFat 5.8, Cholesterol 32.9, Sodium 75.5, Carbohydrate 13.8, Fiber 5, Sugar 8.5, Protein 12.9

JUST PEACHY



Just Peachy image

Make and share this Just Peachy recipe from Food.com.

Provided by queenbeatrice

Categories     Summer

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces peach schnapps
4 ounces peach juice
1 ounce cranberry juice

Steps:

  • Fill a tall glass with ice.
  • Add all ingredients.
  • Garnish with a peach slice.

Nutrition Facts : Calories 77.9, Fat 0.1, Sodium 8.6, Carbohydrate 20, Fiber 0.7, Sugar 3.6, Protein 0.3

PEACHY TOSSED SALAD



Peachy Tossed Salad image

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 11

1 (10 ounce) package ready-to-serve salad greens
1 medium fresh peach, cut into wedges
½ cup thinly sliced cucumber
½ cup crumbled feta cheese
¼ cup thinly sliced red onion, separated into rings
⅔ cup vegetable oil
¼ cup sugar
¼ cup white vinegar
¼ cup sour cream
2 teaspoons poppy seeds
½ teaspoon salt

Steps:

  • In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 22.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 239.9 mg, Sugar 8 g

PEACHY TOSSED SALAD



Peachy Tossed Salad image

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 11

1 (10 ounce) package ready-to-serve salad greens
1 medium fresh peach, cut into wedges
½ cup thinly sliced cucumber
½ cup crumbled feta cheese
¼ cup thinly sliced red onion, separated into rings
⅔ cup vegetable oil
¼ cup sugar
¼ cup white vinegar
¼ cup sour cream
2 teaspoons poppy seeds
½ teaspoon salt

Steps:

  • In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 22.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 239.9 mg, Sugar 8 g

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