Kaandha Poha Maharashtrian Potato Onion Beaten Rice Recipes
KAANDHA POHA (MAHARASHTRIAN POTATO-ONION BEATEN RICE)
Kaandha Poha is a traditional Indian (Maharashtrian) snack or vegetarian main dish that has several variations. In some orthodox families, this is a breakfast speciality! Poha = beaten rice
Provided by Anu_N
Categories One Dish Meal
Time 25m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Soak poha in enough water to cover (NOT the 2 tablespoons of water) for 5 minutes.
- Drain and squeeze out excess water, working in batches of handfuls.
- Heat oil in a skillet and add the mustard seeds, Urad dal, turmeric, and slit green chili.
- When the mustard seeds start to sputter, add the onion and potato and saute for 5 minutes.
- Add salt and 2 tablespoons of water, and cover.
- After 5 minutes, uncover, add the poha and saute for another 5 minutes.
- Remove from flame add the lime juice and garnish with chopped coriander.
- Serve hot.
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- Take the poha in a bowl. Wash a couple of times with water. Drain all the water, cover and keep aside for 10 minutes.
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