Kadju Badun Deviled Cashewnuts Recipes

KADJU BADUN ( SRI LANKAN DEVILED CASHEWS)

Steps:

• Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
• Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
• Remove from the oil, drain on paper towels and let cool slightly.
• In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.

KADJU BADUN (DEVILED CASHEWNUTS)

Steps:

• Mix the cashewnuts, paprika, turmeric, salt and water together in a bowl and allow to stand for 1 hour. Heat the oil and deep fry the cashewnuts until evenly browned. Remove from the oil, drain well and place on serving dish. Sprinkle with chilli powder and mix well.

MEXI CASHEWS

Steps:

• Preheat oven to 300 degrees F (150 C).
• Line a baking sheet with foil and spray with vegetable oil.
• In a medium bowl, whip the egg white with a few drops of water until frothy.
• Add the nuts to the egg white and toss to mix.
• Use a slotted spoon to transfer the nuts to a clean large bowl.
• Mix the spices together in a small bowl and then sprinkle on top of the nuts and toss to coat.
• Spread the nut mixture in one layer on the baking sheet.
• Bake, shaking or stirring once, to make sure they toast evenly, 25-35 minutes, until they are crisp and browned.
• Transfer the nuts to another cool flat surface to cool and crisp.

CAJUN CASHEWS

Steps:

• Preheat oven to 350 degrees.
• Line a jelly roll pan with a sheet of aluminum foi and set aside. May also use a Silpat mat.
• Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
• Add the cashews and toss until they are well coated with the mixture.
• Pour nuts onto the prepared and spread so they form a single layer.
• Bake until the nuts are dark golden brown, 10 to 15 minutes.
• When nuts are done, remove them from the oven and cool 5 minutes. Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl. Toss well.