Kahlua Butter Cream Recipes

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KAHLUA BUTTER CREAM

Kahlua Butter Cream image

Divine. Can substitute cocoa for the instant coffee. Frost your next cake with this! Also lovely on top of chili truffles.

Provided by Ambervim

Categories Dessert

Time 10m

Yield 1 Cup

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 1/2 cups powdered sugar
3 tablespoons Kahlua
1 teaspoon vanilla
3 tablespoons instant coffee

Steps:

Bring butter to room temp (can do in microwave for 33 seconds at .3 power).
Place in mixing bowl. Add powdered sugar. Beat with whisk.
Reconstitute the instant coffee in the kahlua and vanilla -- add to bowl -- beat until light and fluffy.
If using cocoa instead of instant coffee, all can be just put in bowl without the reconstituting.

Nutrition Facts : Calories 1705.4, Fat 92.3, SaturatedFat 58.4, Cholesterol 244, Sodium 821.8, Carbohydrate 200.4, Sugar 193.1, Protein 2.1

CHOCOLATE KAHLUA FROSTING

Chocolate Kahlua Frosting image

Make and share this Chocolate Kahlua Frosting recipe from Food.com.

Provided by Vseward Chef-V

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup unsweetened cocoa powder
6 tablespoons boiling water
2 tablespoons Kahlua
8 tablespoons butter, softened
4 cups confectioners' sugar, sifted
1/4 teaspoon ground cinnamon

Steps:

Place the cocoa powder in a large mixing bowl and pour in the boiling water and Kahlua.
Stir with a wooden spoon or rubber spatula until the cocoa comes together into a soft mass.
Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Add the confectioners' sugar and cinnamon and beat with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until the frosting lightens and is fluffy, 2 minutes more.

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