Kahlua Velvet Blizzard Recipes

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KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KAHLUA VELVET BLIZZARD



Kahlua Velvet Blizzard image

What a way to end an evening! This is so smooth and refreshing. Cooking time is freezing time and yield depends on the size of the glasses used.

Provided by LAURIE

Categories     Beverages

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 quart vanilla ice cream, softened
4 ounces Kahlua
2 ounces Creme de Cacao
1/2 cup heavy cream

Steps:

  • Blend all ingredients well.
  • Pour into parfait of tall, slim glasses.
  • Freeze.
  • Serve directly from the freezer.

Nutrition Facts : Calories 261.9, Fat 13.5, SaturatedFat 8.3, Cholesterol 52.1, Sodium 65, Carbohydrate 24.3, Fiber 0.5, Sugar 22.2, Protein 2.9

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