Kahluarootbeerfloat Recipes

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ROOT BEER FLOATS



Root Beer Floats image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2

1 pint vanilla bean ice cream
2 quarts root beer

Steps:

  • Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!

GOURMET ROOT BEER FLOAT



Gourmet Root Beer Float image

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Provided by Lucinda

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 2

Number Of Ingredients 4

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

Steps:

  • Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g

ROOT BEER FLOAT



Root Beer Float image

Provided by Sandra Lee

Categories     dessert

Time 1h15m

Yield 2 servings

Number Of Ingredients 7

6 ounces semisweet chocolate chips
4 salted pretzel rods
1/2 teaspoon pure vanilla extract
1/4 cup nondairy whipped topping
4 scoops cherry chocolate chip ice cream
1 (12-ounce) bottle root beer
1 (12-ounce) bottle cream soda

Steps:

  • In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
  • Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.

KAHLUA ROOT BEER FLOAT



Kahlua Root Beer Float image

Make and share this Kahlua Root Beer Float recipe from Food.com.

Provided by Mudpie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces Kahlua
1 ounce cola
vanilla ice cream, a scoop
club soda

Steps:

  • Pour Kahlua and cola over ice cream in a tall glass. Fill with club soda.

ROOT BEER FLOAT (ADULT DRINK)



Root Beer Float (Adult Drink) image

Make and share this Root Beer Float (Adult Drink) recipe from Food.com.

Provided by diner524

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vodka
1 ounce Kahlua
cream
cola or root beer

Steps:

  • Fill pint glass with ice. Add the vodka and Kahlua.
  • Fill 2 to 3 inches from top with cream and top off with Coke.
  • Transfer between two glass for foamy effect or use a shaker.

Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 2.6, Carbohydrate 13.3, Sugar 13.2

KAHLUA ROOT BEER FLOAT



Kahlua Root Beer Float image

The warm flavors of Kahlua bring sophistication to an elegant version of a root beer float.

Provided by Allrecipes Member

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces Kahlua
¾ fluid ounce vanilla vodka
2 teaspoons splash of orange juice
1 scoop vanilla ice cream
½ cup Root beer

Steps:

  • Shake the Kahlua, vodka, and orange juice in a cocktail shaker with ice, strain into an ice-filled highball glass or soda glass, add the ice cream, and top with root beer.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 37.8 g, Cholesterol 9.2 mg, Fat 2.5 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 36.1 mg, Sugar 35.5 g

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