Kalbsshnitzel In Currysosse Veal Steaks Lemon Curry Recipes

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EASY VEAL CURRY



Easy Veal Curry image

Make and share this Easy Veal Curry recipe from Food.com.

Provided by Torus

Categories     Curries

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12

800 g veal (1/2 inch thick slices)
1 raw red bell pepper (sliced)
1 large onion, sliced
2 garlic cloves (chopped or crushed)
1 teaspoon ground ginger
1/2 teaspoon fresh ground black pepper
1 tablespoon mild curry powder
1 teaspoon flour
3 drops soya sauce
salt
2 tablespoons sunflower oil
1/4 cup water

Steps:

  • Marinate the veal with flour, salt and soya sauce.
  • In a wok, put in the oil and fry the onions till tender.
  • Add garlic, ginger and curry powder then stir fry for 2 minutes.
  • Add the capsicum and stir fry till soft and then add the veal.
  • stir fry till veal is almost cooked then add water --
  • Cover and bring to a boil -- add salt to taste.

Nutrition Facts : Calories 775.3, Fat 30.4, SaturatedFat 9.8, Cholesterol 248, Sodium 20064.8, Carbohydrate 30.3, Fiber 5.2, Sugar 9.9, Protein 97.2

KALBSSHNITZEL IN CURRYSOSSE (VEAL STEAKS / LEMON & CURRY)



Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry) image

Make and share this Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry) recipe from Food.com.

Provided by rangapeach

Categories     Veal

Yield 4 serving(s)

Number Of Ingredients 11

1 lb veal cutlet, Sliced Thin
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon curry powder
3 tablespoons vegetable oil
1 onion, minced (finely minced, lightly salted and drained)
2 tablespoons evaporated milk (substitute coconut milk)
2 tablespoons tomato paste
1 lemon, Juiced
10 parsley sprigs, Chopped
2 tablespoons cognac or 2 tablespoons brandy

Steps:

  • Season veal with salt, pepper and 1/2 t curry powder.
  • Heat oil; brown veal slices on both sides.
  • Remove meat and reserve.
  • Add onions; saute until softened.
  • Add tomato paste and a little water.
  • Cook until bubbly.
  • Add lemon juice, rest of curry powder, and the coconut milk
  • Add the cognac or brandy
  • Return the veal to the sauce and warm through.
  • Serve on preheated platter and sprinkle with parsley.

Nutrition Facts : Calories 288.3, Fat 18.7, SaturatedFat 4.9, Cholesterol 95.3, Sodium 458.4, Carbohydrate 6.7, Fiber 1.4, Sugar 2.5, Protein 23.4

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