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Kale And Apple Salad With Pancetta And Candied Pecans

Main Recipe

KALE AND APPLE SALAD WITH PANCETTA AND CANDIED PECANS

a food & wine recipe, from chef ryan hardy.



kale and apple salad with pancetta and candied pecans image

Time: 45 minutes

Number Of Ingredients: 16

Ingredients: pecans', "confectioners' sugar", 'cayenne pepper,kosher salt,extra virgin olive oil,pancetta,white wine vinegar,brine,pure maple syrup,black pepper,granny smith apples,radicchio,kale,chives,tarragon,pecorino cheese

Steps:

  1. preheat the oven to 350
  2. in a bowl , cover the pecans with water
  3. transfer to a sieve and shake out the water', "in another bowl , whisk the confectioners' sugar , cayenne and 1 1 / 2 teaspoons of salt", 'add the pecans and toss
  4. transfer to a sieve and shake off the excess coating
  5. arrange the pecans on a parchment paperlined baking sheet and bake for 10 to 12 minutes , until the sugar is lightly caramelized and the pecans are golden
  6. in a skillet , heat the oil with the pancetta and cook over moderate heat , stirring frequently , until the pancetta is browned , 6 minutes
  7. strain the pan drippings into a large bowl
  8. whisk in the vinegar , caper brine and maple syrup and season the dressing with salt and black pepper
  9. add the apples , radicchio , kale , chives , tarragon and pecorino and toss
  10. mound the salad on plates , garnish with the pecans and pancetta and serve
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     salads     fruit     vegetables     easy     dinner-party     holiday-event     christmas     new-years     thanksgiving     apples     greens     chard     3-steps-or-less

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