Kale And Craisin Salad Recipe Recipe For Stuffed
CREAMY KALE SALAD
I have kale coming out of my ears from the garden, so I was looking for another way to eat this most revered food. My cousin Pam helped me come up with the recipe, and it is delicious. It was even better the next day!
Provided by QueenDump&Pour
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix kale, red onion, and raisins in a large bowl.
- Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 10.7 g, Cholesterol 3.5 mg, Fat 6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 65.2 mg, Sugar 4.7 g
KALE SALAD WITH CRANBERRIES
I originally combined several recipes for kale salad and made several versions over the last 5 years. Despite numerous requests, I did not write it down until last year and have since perfected it. Whenever I take it to a potluck, I always take an empty bowl home.
Provided by Rita M Frantz
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 3h25m
Yield 12
Number Of Ingredients 12
Steps:
- Combine water and cranberries in a small saucepan and bring to a boil. Reduce heat and simmer until cranberries are soft and liquid is syrupy, 5 to 10 minutes. Stir in honey, remove from the heat, and allow to cool.
- Put kale and red onion in an 8-quart pot or a very large bowl.
- Whisk olive oil, balsamic vinegar, garlic, salt, and pepper together in a small bowl; pour over the kale and stir well. Add feta cheese, walnuts, and moist cranberries with their syrup; stir until well combined. Cover and place in the refrigerator to marinate, stirring occasionally, until kale has wilted and shrunken in size, 3 to 8 hours.
- To serve, transfer to a smaller serving bowl.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 12.1 g, Cholesterol 10.5 mg, Fat 9.4 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 295.4 mg, Sugar 6.2 g
KALE CRANBERRY PEPITA SALAD
This is a modified version of a national grocery chain's kale salad. It's a delicious way to eat your greens! You can substitute sesame seeds for the pepitas.
Provided by sydneyt
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 teaspoon olive oil in a large skillet over medium-high heat. Saute kale and garlic in hot oil until fragrant and kale is bright green, 2 to 3 minutes. Add water to skillet; cook and stir until kale wilts, about 5 minutes more. Drain.
- Whisk 1/2 cup olive oil, vinegar, orange juice, soy sauce, onion, ginger, salt, and pepper together in a large bowl. Add kale mixture to bowl and toss until kale is evenly coated. Sprinkle cranberries, pepitas, and almonds over the top. Cover the bowl with plastic wrap and refrigerate for 1 hour, or overnight.
Nutrition Facts : Calories 449 calories, Carbohydrate 28 g, Fat 36.5 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 503.5 mg, Sugar 9.7 g
CRANBERRY-KALE SALAD
Simple, fresh, and flavorful crunchy kale salad. A big bowl makes a nice light lunch.
Provided by Valentina
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine kale, onions, cranberries, walnuts, and sunflower seeds in a large bowl. Crumble goat cheese and add to salad. Add raspberry dressing and balsamic vinegar to the bowl and toss gently to coat. Season with salt and pepper.
Nutrition Facts : Calories 148 calories, Carbohydrate 11.2 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 219.4 mg, Sugar 3.6 g
KALE, CARROT, AND SUNFLOWER SEED SALAD
This super simple salad is packed with goodies to give you energy and stay full!
Provided by Balanced Babe
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 15m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds; toss to combine.
Nutrition Facts : Calories 594.4 calories, Carbohydrate 48 g, Fat 40.6 g, Fiber 13 g, Protein 18.4 g, SaturatedFat 4.2 g, Sodium 152.7 mg, Sugar 8.1 g
More about "kale and craisin salad recipe recipe for stuffed"
TANGY KALE SALAD WITH CRANBERRIES AND ALMONDS (RECIPE) - I ...
Make sure to avoid the woody part of the stems. Place kale into a bowl while you make the dressing. In a medium bowl, whisk together the olive oil, lime juice, salt, pepper, and honey until well combined. Pour over shredded kale and toss. Let dressed kale …
From imnotthenanny.com
Estimated Reading Time 2 mins
From imnotthenanny.com
Estimated Reading Time 2 mins
- Cut off bottom stems of kale. Wash and dry. Stack 2-3 leave on top of each other and cut kale into thin shreds, about 1/2 inch or so. Make sure to avoid the woody part of the stems. Place kale into a bowl while you make the dressing.
- In a medium bowl, whisk together the olive oil, lime juice, salt, pepper, and honey until well combined. Pour over shredded kale and toss. Let dressed kale sit for at least 15 minutes so it wilts a little. The longer the dressing sits, the better the flavor. Give it a quick toss after 15 minutes.
- Place almonds on a baking sheet & toast in the toaster oven or conventional oven. Keep an eye on them as they will toast quickly, less than 5 minutes. Allow to cool.
- Right before you’re ready to serve the salad, add the almonds, cranberries, and cheese to the kale. Toss to mix the ingredients evenly.
BEST ROASTED SWEET POTATOES WITH QUINOA, KALE, DRIED ...
2015-09-25 Preheat oven to 425° and cover a baking sheet with aluminum foil. Arrange sweet potatoes on the baking sheet, then drizzle with 2 tablespoons olive oil and …
From delish.com
5/5 (1)Category Vegetarian, Dinner, Main DishCuisine AmericanTotal Time 40 mins
From delish.com
5/5 (1)Category Vegetarian, Dinner, Main DishCuisine AmericanTotal Time 40 mins
- Arrange sweet potatoes on the baking sheet, then drizzle with 2 tablespoons olive oil and season with salt and pepper.
STUFFED KALE ROLLS - EASY FAMILY-FRIENDLY RECIPES ANYONE ...
2014-01-05 Saute onion and garlic in a large skillet until the onions are opaque, about 3 - 5 minutes. allow to cool until it is able to be handled. Then add meat, salt and pepper to taste, and rice and mix until combined being careful not to overwork the meat …
From kitchendreaming.com
5/5 (1)Category DinnerCuisine PolishTotal Time 2 hrs 30 mins
From kitchendreaming.com
5/5 (1)Category DinnerCuisine PolishTotal Time 2 hrs 30 mins
KALE SALAD WITH CRANBERRIES RECIPE | EATINGWELL
2020-08-27 Stir shallot and vinegar together in a large bowl; let stand for 5 minutes. Whisk in oil, honey, orange zest, orange juice, salt and pepper. Add kale and massage the mixture gently with your hands until the kale is lightly wilted, about 3 minutes. Arrange the salad …
From eatingwell.com
From eatingwell.com
KALE AND CRANBERRY SALAD + CREAMY CAMEMBERT | SALADS WITH ...
In this kale and cranberry salad, bright green kale is paired with beautifully charred asparagus, creamy Camembert and ruby red tart cranberries to make an elegant salad combination. At the same time, …
From saladswithanastasia.com
Estimated Reading Time 8 mins
From saladswithanastasia.com
Estimated Reading Time 8 mins
- Place all your dressing ingredients in a small food processor or blender, season then blitz to combine. If you dressing is too thick add some water to loosen it.
KALE SALAD WITH CRAISINS, APPLE & FETA - LOVE TO BE IN THE ...
2013-11-11 Kale has never tasted so good! The kale is tender and tossed with a delicious olive oil and vinegar dressing. Then craisins, apples, and feta are tossed in for the perfect salad! Welcome to Krazy for Kale week on my blog! I will be sharing a couple recipes using Kale this week then on Thursday I will post a Kale …
From lovetobeinthekitchen.com
Estimated Reading Time 4 mins
From lovetobeinthekitchen.com
Estimated Reading Time 4 mins
- Wash the kale and pat it dry. Remove the fibrous kale stems. Stack the kale leaves two or three at a time, roll them up, and slice the leaves into thin ribbons.
- Place the kale ribbons in a large mixing bowl. Add the salt and massage it into the kale with your hands for 3-4 minutes. The kale will turn a darker green and the texture will begin to soften.
- Add the red onions, craisins, apples, and sunflower seeds. In a small bowl, whisk together the oil, vinegar, and sugar. Pour over the salad and toss. Sprinkle feta cheese over the top and serve.
- (To prepare in advance: store the prepared kale separately from the other ingredients, in the refrigerator. Then right before serving toss together.)
KALE, CLEMENTINE AND FETA SALAD - COOKIE AND KATE
2014-01-14 The recipe takes cues from Deb’s kale salad, but I swapped lime for lemon and added chili peppers for a south-of-the-border twist. I also added clementines since they’re so good this time of year (any type of sweet citrus would be nice, though). Feel free to trade the pomegranate for a handful of dried cranberries for a more simple (and less seedy) salad.
From cookieandkate.com
5/5 Estimated Reading Time 3 mins
From cookieandkate.com
5/5 Estimated Reading Time 3 mins
- Prepare the kale by slicing out the stems and chopping out the leaves into small, bite-sized pieces. Transfer the kale to a big salad bowl. Sprinkle a small pinch of sea salt over the kale and massage the leaves with your hands by lightly scrunching big handfuls at a time, until the leaves are darker in color and fragrant.
- Drizzle salad dressing over the kale (you might not need all of the dressing) and toss well so the kale is lightly coated with dressing. Add the prepared avocado, pomegranate (or dried cranberries), clementines, radishes, cilantro and feta to the bowl.
- Toast the pepitas in a skillet over medium-low heat for a few minutes, stirring frequently, until they smell fragrant and toasty. Transfer the pepitas to the salad bowl. Toss the salad to combine and serve.
MASSAGED KALE AND CRAISIN SALAD WITH FETA CHEESE
2021-03-23 56 Comments on “Massaged Kale and Craisin Salad with Feta Cheese” Alice — January 29, 2018 @ 1:07 pm Reply. Yum! I made a few modifications. For the dressing, I used about 3 tablespoons of tahini instead of oil and added a splash of cranberry …
From melskitchencafe.com
Estimated Reading Time 3 mins
From melskitchencafe.com
Estimated Reading Time 3 mins
- Wash the kale and pat it dry. Slice off the stiff stems below the leaves and continue slicing the stem away from the leaf until you have cut a thin v-shape into the kale leaf and removed the tough stem all the way up. Stack the kale leaves two or three at a time, roll them up, and slice the leaves into thin ribbons.
- Place the kale ribbons in a large mixing bowl. Add the salt and massage it into the kale with your hands for two minutes. You’ll notice the kale start to turn a darker green and the texture of the kale will begin to soften a bit.
- Toss in the red onions, craisins, apples, and sunflower seeds. In a small bowl, whisk together the oil, vinegar and sugar. Pour over the salad and toss. Sprinkle feta cheese over the top and serve. The salad can be refrigerated for up to a day before serving (if doing this, I would suggest refrigerating the salted kale separately from the other ingredients and tossing the salad together an hour or two before serving).
CRANBERRY, PEANUT, AND KALE SALAD | SO DELICIOUS
How to Cook Cranberry, Peanut, and Kale Salad. Add the salad mix, kale, black olives, cranberries, and peanuts to a bowl. Season with salt and pepper and drizzle with olive oil. Toss, then grate some …
From sodelicious.recipes
Estimated Reading Time 30 secs
From sodelicious.recipes
Estimated Reading Time 30 secs
KALE, CRANBERRY, WALNUT & FETA SALAD « CLEAN & DELICIOUS
2015-11-24 Instructions. Place kale in a large bowl. In a separate small bowl or spouted cup, combine shallots, extra virgin olive oil, red wine vinegar, lemon juice, salt and pepper. Whisk until well combined. Pour the dressing over the kale and gently toss together until all of the kale …
From cleananddelicious.com
Estimated Reading Time 2 mins
From cleananddelicious.com
Estimated Reading Time 2 mins
- In a separate small bowl or spouted cup, combine shallots, extra virgin olive oil, red wine vinegar, lemon juice, salt and pepper. Whisk until well combined.
- Pour the dressing over the kale and gently toss together until all of the kale has a light coating of the dressing. Top the dressed kale with the cranberries, walnuts and feta cheese. Enjoy!
AUTUMN KALE SALAD | HEALTHY SALAD RECIPE FOR FALL
2013-10-21 Ok, so enough about me. How about this Autumn Kale Salad, huh! Well, in one word. Amazing! The kale has a bite to it, the radishes give it a little spicy taste, then mixed with the creamy goat cheese, toasted pecans, and sweet craisins and yum! This is the perfect kale recipe to get you into Kale…
From joyfulhealthyeats.com
Estimated Reading Time 3 mins
From joyfulhealthyeats.com
Estimated Reading Time 3 mins
- Prep one bunch of kale using the kale massage method. {here is a how to prep kale tutorial} Set aside.
- Next, in a small bowl. Mix together stone ground mustard, honey, plain white vinegar, and salt & pepper. Whisk to combine and then slowly add Olive Oil until completely combined.
- Assemble salad. In a large bowl combine kale, diced apples, sliced radishes, toasted pecans, craisins, and crumbled goat cheese.
MANDARIN ORANGE CRANBERRY KALE SALAD WITH CANDIED PECANS ...
2016-10-28 To that same bowl add, raddichio, mandarin oranges, cranberries, and green onions. Set aside. Heat a medium skillet to medium high heat. Add pecans, brown sugar, and butter. Cook for about 3-5 minutes, stirring the entire time, until the butter and sugar are melted and coat the pecans.
From joyfulhealthyeats.com
Estimated Reading Time 4 mins
From joyfulhealthyeats.com
Estimated Reading Time 4 mins
- Add kale pieces to a large bowl. Add a dash of sea salt. Using your hands massage the kale to break down and soften. About 2-3 minutes. The kale will turn more of a forest green and smell fragrant, thats when you know you’re done.
- Heat a medium skillet to medium high heat. Add pecans, brown sugar, and butter. Cook for about 3-5 minutes, stirring the entire time, until the butter and sugar are melted and coat the pecans. Remove the pan and let cool on a plate or sheet of tin foil.
- In the meantime, to make the dressing, add apple cider vinegar, olive oil, stone ground mustard, raw honey, dry basil, red pepper flakes, salt and pepper to a medium bowl. Using a whisk, mix the dressing together until the oil and vinegar no longer separate.
KALE AND CRANBERRY STUFFED SWEET POTATOES • GREEN EVI
2015-11-19 This recipe for kale and cranberry stuffed sweet potatoes makes the perfect vegan holiday side or even main. Of course not just for vegans. Because everybody loves stuffed sweet potatoes! These here are stuffed with garlicky tahini yogurt, sweet dried cranberries, protein-packed kidney beans, massaged kale …
From greenevi.com
Estimated Reading Time 3 mins
From greenevi.com
Estimated Reading Time 3 mins
- Wash sweet potatoes, place them on a baking tray and use a fork to pierce a few holes into potatoes. Roast them for about 45 minutes or until fork-tender.
- Prepare your toppings. Remove kale stems then tear into small pieces. Add leaves to a bowl with juice of lime and a pinch of salt and massage them together for 2-3 minutes. Rinse and drain beans, toast walnuts and chop them into small pieces.
ROASTED CRANBERRY, WILD RICE AND KALE SALAD » CRANBERRY ...
Instructions. Preheat oven to 400 degrees F. Toss cranberries with olive oil, thyme and sugar. Place in a glass baking sheet and roast until softened and slightly caramelized, about 15-20 minutes. Let cool. Toss kale…
From uscranberries.com
From uscranberries.com
- Preheat oven to 400 degrees F. Toss cranberries with olive oil, thyme and sugar. Place in a glass baking sheet and roast until softened and slightly caramelized, about 15-20 minutes. Let cool.
- Toss kale, chopped pecans, wild rice and roasted cranberries together. In a small bowl, whisk together the mustard, vinegar, shallot, maple syrup, olive oil, salt and pepper. Toss the dressing with the salad and massage until wilted. Serve immediately.
STUFFED ACORN SQUASH WITH HAZELNUTS, QUINOA, AND KALE ...
Nov 2, 2019 - These stuffed acorn squash are hearty, filling, and naturally vegan and gluten-free. Plus, they have one of my favorite flavor combinations: roasted haz...
From pinterest.com
Estimated Reading Time 6 mins
From pinterest.com
Estimated Reading Time 6 mins
KALE SALAD WITH WARM CRANBERRY VINAIGRETTE | GIMME SOME OVEN
KALE & APPLE SALAD WITH GRANOLA “CROUTONS” - COOKIE AND KATE
2017-09-27 To make the granola: Preheat the oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. In a medium bowl, stir together the oats, pecans, pepitas, sunflower seeds, salt, cinnamon and cayenne pepper. Stir in the beaten egg white, oil, and maple syrup until well blended.
From cookieandkate.com
4.9/5 Estimated Reading Time 5 mins
From cookieandkate.com
4.9/5 Estimated Reading Time 5 mins
KALE AND CRAISIN SALAD RECIPE - TFRECIPES.COM
Whisk olive oil, balsamic vinegar, garlic, salt, and pepper together in a small bowl; pour over the kale and stir well. Add feta cheese, walnuts, and moist cranberries with their syrup; stir until well combined. Cover and place in the refrigerator to marinate, stirring occasionally, until kale has wilted and shrunken in …
From tfrecipes.com
From tfrecipes.com
KALE SALAD RECIPE | GARDEIN
2. Put the shredded kale in a colander or salad spinner and rinse well with cold water. Drain and dry well. 3. Combine the kale, currants, and pine nuts in a salad or mixing bowl. Drizzle the salad with the vinaigrette and season with salt and pepper. Gently toss with your hands to dress the salad evenly, and let stand for about 10 minutes.
From gardein.ca
From gardein.ca
KALE AND CRANBERRY SALAD RECIPE - SHARE-RECIPES.NET
Low Carb Cranberry Kale salad — Recipe — Diet Doctor. 5 hours ago Dietdoctor.com Get All . Cranberry kale salad.Crisp kale, tart fresh cranberries, sweet onion, and roasted pumpkin seeds dressed in a creamy mayo-based orange-infused dressing is a perfect side dish for any occasion.This salad is simple enough for weeknight meals, but the sophisticated flavors are fitting for any celebration ...
From share-recipes.net
From share-recipes.net
KALE CRANBERRY SALAD AND APPLES AND FETA - THE LITTLE ...
Kale Salad. 1 large bunch of kale stems removed and shredded. 1 apple cut into matchsticks. 1/2 cup dried cranberries. 1/2 cup sliced toasted almonds. 4 ounces feta cut into 1/2 inch cubes. US Customary – Metric. Instructions. Start by making the maple dressing and add all the dressing ingredients to a mason jar and shake for 30 seconds until ...
From littleferrarokitchen.com
From littleferrarokitchen.com
BAKED KALE-STUFFED DELICATA SQUASH RECIPE
Stir in the garlic, raisins and thyme. Cook, stirring occasionally, until fragrant, 1 to 2 minutes. Reduce heat to medium, add kale, cover pan and cook, stirring occasionally, until kale is mostly wilted, 5 to 7 minutes. Transfer mixture to a large bowl and let cool slightly. Season to taste with salt and pepper.
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love