Kale And Pear Green Smoothie Recipes
PEAR & KALE SMOOTHIE
Pairing kale with fruit works perfectly in smoothies. In this vividly green drink, the taste of earthy kale is balanced out with sweetness from apple cider, diced pear and frozen grapes. And unlike juices, smoothies give you the whole food - juice, fiber, nutrients and all. It's a delightfully delicious and refreshing way to get those cancer-fighting servings of fruits and veggies into your system.
Provided by Cook for Your Life Staff
Categories Snacks, Beverage
Number Of Ingredients 1
Steps:
- Combine all ingredients in a blender and blend well. Taste and add more apple cider if desired. Drink immediately.
Nutrition Facts : Calories 259
KALE AND PEAR GREEN SMOOTHIE RECIPE - (4.6/5)
Provided by á-5978
Number Of Ingredients 7
Steps:
- 1.Place all ingredients into the Vitamix container in the order listed and secure lid. 2.Select Variable 1. 3.Turn machine on and slowly increase speed to Variable 10, then to High. 4.Blend for 45 seconds or until desired consistency is reached This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
ORANGE-PEAR GREEN SMOOTHIE WITH BOK CHOY
I am new to green smoothies and clean eating. Vegetables are not my thing but this smoothie is delicious once you get past the chunky leaf and skin from the grapes and pear! But if you put the blender on liquefy, it helps a lot.
Provided by Olivia Allen
Categories Veggie Smoothies
Time 10m
Yield 2
Number Of Ingredients 10
Steps:
- Combine pear, grapes, water, pineapple, banana, bok choy, kale, orange, ice, and mint in a large blender. Blend, starting on low speed and increasing to high, until smooth. Turn blender to liquefy setting for a smoother texture.n
Nutrition Facts : Calories 169.6 calories, Carbohydrate 43 g, Fat 0.9 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 23.9 mg, Sugar 30.8 g
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