KALE STUFFED PORK CHOPS WITH MAPLE FIG GLAZE RECIPE - (4/5)
Provided by á-18411
Number Of Ingredients 9
Steps:
- In oven proof skillet, (Cast Iron works great) Sauté onions in olive oil. Add chopped kale and apple. Sauté until wilted and soft. Stir in almond meal or bread crumbs. Slit open chops along one side and stuff with mixture. Use toothpick to stitch closed. In same skillet add oil. Quickly sear one side of chops till nicely brown. Flip and finish second side in pan Or finish in hot oven 425 for 10 to 15 minutes depending on thickness of chops. Top with glaze for last 5 minutes. Equal parts maple syrup, coarse grainy mustard and fig jam. 1 to 2 Tablespoons each. Can substitute apricot or apple butter. Peel beets, cut into 1/2 wedges. Peel and cut carrots into 2 in lengths. Halve lengthwise if large. On nonstick roasting pan - Toss with olive oil, red wine vinegar, salt, pepper and rosemary to taste. Roast for 30- 35 minutes at 425. Turning once or twice. Till soft. Watch out that they don't burn.
MAPLE-GLAZED STUFFED ROAST PORK
Give this Maple-Glazed Stuffed Roast Pork a try for your next get-together! With its sweet and savory flavor combination, this roast pork recipe will make you the star of the dinner party. Warning: it's so tasty you may want to keep it all to yourself.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.
- Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.
- Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
PORK CHOPS WITH KALE
Is there anything homier sounding than a plate of sweet and tender pork chops, glazed with apricot, nestled on a bed of tender kale, punctuated with bursts of brine from olives? I think this recipe for pork chops with kale is the ultimate comfort food.
Provided by Rebekah Peppler
Categories Mains
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F (230°C) and set a rack in the middle of the oven.
- Pat pork chops dry with paper towel and season with salt and pepper.
- Heat a large cast-iron or heavy ovenproof skillet over medium-high heat for 2 minutes. When hot, add 2 tablespoons of oil. Add three of the pork chops and sear until browned on the first side, 4 to 6 minutes. Flip and immediately move skillet to the oven. Continue cooking until an instant-read thermometer inserted horizontally into the center of the meat registers 130°F [54°C], 3 to 4 minutes more, depending on the thickness of the chop.
- Carefully remove skillet from oven, place pork chops on a cutting board, and use a pastry brush to brush chops with 2 tablespoons of preserves. Cover loosely with aluminum foil. Repeat with the remaining oil, pork chops, and 2 tablespoons of preserves.
- While the pork chops rest, return the skillet to medium-high heat and add the orange juice, vinegar, and red pepper. Use a wooden spoon to scrape up any browned bits, stir in remaining 2 tablespoons of preserves and the mustard.
- To the skillet, add the kale in batches. Cook, using tongs to toss the greens often, until all the kale is wilted, 3 to 5 minutes.
- Add the olives, raisins, and butter and toss. Season and arrange on a serving platter.
- Using a sharp knife, remove bones from pork chops and cut meat into 1/4-inch (6 mm) slices. Arrange on top of cooked kale and serve.
Nutrition Facts : ServingSize 1 serving, Calories 243 kcal, Carbohydrate 25 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 390 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 11 g
MAPLE GLAZED PORK & ROASTED VEGGIES RECIPE BY TASTY
Here's what you need: brussels sprouts, carrots, olive oil, sea salt, black pepper, pork tenderloin, sea salt, black pepper, fresh rosemary, olive oil, balsamic vinegar, maple syrup
Provided by Mel Boyajian
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375˚F (190˚C).
- Place Brussels sprouts and baby carrots separately on a foil-lined baking sheet with room in the center for the pork.
- Drizzle with olive oil. Sprinkle with sea salt and pepper. Mix to combine.
- Place pork in center of baking sheet. Sprinkle with sea salt and pepper. Rub to combine and add the rosemary sprigs on top of the pork.
- Bake in oven for 40 minutes, or until internal temperature of the pork reaches 145˚F (63˚C).
- Let pork rest 5-10 minutes.
- While pork is resting, mix olive oil, balsamic vinegar, and maple syrup in a small saucepan.
- Cook on medium heat until sauce thickens and reduces by ⅓, about 3-4 minutes.
- Immediately spoon reduced sauce on the pork.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 25 grams, Fat 15 grams, Fiber 5 grams, Protein 32 grams, Sugar 14 grams
MAPLE-GLAZED PORK CHOPS
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Provided by Sarah
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
- Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
- Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 922.9 calories, Carbohydrate 152.3 g, Cholesterol 111.7 mg, Fat 22.3 g, Fiber 2.1 g, Protein 33 g, SaturatedFat 10.9 g, Sodium 180.4 mg, Sugar 137.4 g
MAPLE GLAZED PORK CHOPS
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.
Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.
MAPLE-GLAZED PORK CHOPS
Make and share this Maple-Glazed Pork Chops recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first five ingredients; rub over pork chops.
- Place in a greased 11-in x 7-in baking dish.
- Bake, uncovered, at 425 degrees for 20 minutes.
- Combine the remaining ingredients; pour over chops.
- Bake 5 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 313.7, Fat 23, SaturatedFat 9.3, Cholesterol 76.4, Sodium 701.3, Carbohydrate 7.8, Fiber 0.6, Sugar 6.1, Protein 18.3
MAPLE GLAZED PORK CHOPS
Make and share this Maple Glazed Pork Chops recipe from Food.com.
Provided by little_wing
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat.
- Dry the pork chops well and season with salt and pepper, to taste.
- Add the oil to the pan and heat
- Add chops and brown each side.
- Transfer to a plate and keep warm.
- Pour off the excess oil from the pan.
- Add the vinegar, and return the pan to the heat and use a wooden spoon to scrape up any brown bits that cling to the pan.
- Stir in the mustard, maple syrup, and chicken broth, along with any juices from the pork chops.
- Cook over high heat until the mixture is syrupy, about 5 minutes.
- Spoon over pork chops or serve on the side.
Nutrition Facts : Calories 223.6, Fat 8.5, SaturatedFat 2.2, Cholesterol 61.7, Sodium 99.1, Carbohydrate 13.9, Fiber 0.1, Sugar 12.1, Protein 22
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