Kansas City Dogs Recipes

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KANSAS CITY DOGS



Kansas City Dogs image

Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce - a tangy dinner made ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 6

8 beef hot dogs
1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
8 hot dog buns, split
1/2 cup pickle slices
2 medium green onions, sliced (2 tablespoons)
Mustard, if desired

Steps:

  • Heat gas or charcoal grill.
  • Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  • Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.

Nutrition Facts : Calories 310, Carbohydrate 28 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 8 g, TransFat 1 g

KANSAS CITY STYLE CHILI DOGS



Kansas City Style Chili Dogs image

We're sure you'll agree after one bite -- coleslaw and barbeque sauce are the perfect accompaniments to grilled hot dogs!

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 6

8 each HORMEL® Hot Dogs
8 roll (blank)s hot dog buns, split
1 (15 ounce) can HORMEL® Chili No Beans
2 cups preshredded coleslaw blend *
⅓ cup coleslaw dressing
1 cup Favorite barbecue sauce

Steps:

  • Grill hot dogs. Heat chili. In bowl, combine coleslaw blend and dressing; toss to coat. To assemble dogs, place hot dogs in buns. Top each with chili, coleslaw and favorite barbecue sauce.

Nutrition Facts : Calories 468.4 calories, Carbohydrate 46.6 g, Cholesterol 58 mg, Fat 23.7 g, Fiber 2.6 g, Protein 16 g, SaturatedFat 8 g, Sodium 947.9 mg, Sugar 14.6 g

KANSAS CITY STYLE CHILI DOGS



Kansas City Style Chili Dogs image

We're sure you'll agree after one bite -- coleslaw and barbeque sauce are the perfect accompaniments to grilled hot dogs!

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 6

8 each HORMEL® Hot Dogs
8 roll (blank)s hot dog buns, split
1 (15 ounce) can HORMEL® Chili No Beans
2 cups preshredded coleslaw blend *
⅓ cup coleslaw dressing
1 cup Favorite barbecue sauce

Steps:

  • Grill hot dogs. Heat chili. In bowl, combine coleslaw blend and dressing; toss to coat. To assemble dogs, place hot dogs in buns. Top each with chili, coleslaw and favorite barbecue sauce.

Nutrition Facts : Calories 468.4 calories, Carbohydrate 46.6 g, Cholesterol 58 mg, Fat 23.7 g, Fiber 2.6 g, Protein 16 g, SaturatedFat 8 g, Sodium 947.9 mg, Sugar 14.6 g

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