Kansas City Fried Chicken Recipes Recipe For Stuffed

KANSAS CITY BBQ'D CHICKEN

Steps:

• 1. Preheat a grill with high, medium high, and medium zones. Lightly oil grates.
• 2. Season chicken with salt and black pepper, to taste and place it skin-side down on grate on high heat. Cook until skin is crisp, turning once, about 5 minutes. Dip each piece of chicken in sauce, shake off excess, and return to grill-dark meat pieces over medium high and white meat over medium heat. Cook, covered, basting once more, until glazed and an instant-read thermometer inserted in thickest part of each piece of chicken registers 170degreesF, about 25 to 30 minutes.
• 1. Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper flakes, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf.
• 2. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

CITY FRIED CHICKEN

Steps:

• Season chicken generously with salt and pepper on both sides.
• Place egg whites in shallow dish or plate.
• Whisk in cheese and parsley.
• Dredge each chicken piece through egg mixture and set in plate containing flour.
• Shake plate so chicken pieces get coated, turn chicken over and repeat.
• Lay on cookie sheet lined with parchment paper and set next to stove.
• Heat oil in 12-inch nonstick skillet pan over medium-high heat.
• When hot but not smoking, add chicken and cook, turning once, until golden and cooked through, about 2 minutes per side or until chicken is no longer pink and juices run clear.
• Serve with lemon wedges.