MACARONI AND CHEESE WITH BACON
Steps:
- Heat oven to 350 F (180 C/Gas 4).
- Bake the macaroni and cheese casserole for 25 to 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 502 kcal, Carbohydrate 36 g, Cholesterol 82 mg, Fiber 2 g, Protein 22 g, SaturatedFat 16 g, Sodium 747 mg, Sugar 7 g, Fat 30 g, ServingSize 6 servings, UnsaturatedFat 0 g
KILLER MAC AND CHEESE WITH BACON
Provided by Anne Burrell
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Drizzle a bit of olive oil in a large saucepan. Add the bacon and set the pan over medium heat; cook, stirring occasionally, until brown and crisp, 8 to 10 minutes. Remove from the pan and drain on paper towels. Do not discard the bacon fat: Reserve that deliciousness!
- Add the butter and onion to the pan with the bacon fat; season with salt and cook until the onion is soft and aromatic, 4 to 6 minutes. Add the flour and cook, stirring frequently, until the mixture looks like wet sand, about 3 minutes.
- Slowly whisk in the milk, mustard and a few shakes of Tabasco. Season with salt and bring to a boil, then reduce the heat to low. Simmer until the mixture is slightly thicker than heavy cream, 6 to 8 more minutes.
- Meanwhile, bring a large pot of well-salted water to a boil. Add the pasta and cook 1 minute less than the instructions on the package suggest. Taste it: It should be toothsome, with just a little nugget of hard pasta still in the center-this is al dente. Drain the pasta.
- Add the Cheddar, fontina and Parmesan to the milk mixture and whisk to combine. Taste and adjust the seasoning, if needed, adding a little more milk if the mixture seems too thick. Stir in the cooked bacon and pasta. The mixture should be very creamy and flavorful. Serve immediately. (If making ahead, transfer to a baking dish or ramekins, then reheat in a 375 degree oven.)
MAC 'N CHEESE WITH BACON AND CHEESE
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
- Preheat the oven to 400 degrees F.
- In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
- While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
- To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
CHEDDAR-BACON MAC AND CHEESE
Creamy, cheesy, and quick . . . it's everything you need.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g
AIR FRYER MAC AND CHEESE WITH BACON
I made this air fryer mac 'n' cheese to go with my leftover smoked pot roast! It is now the only way I'm making mac 'n' cheese. This makes about 4 servings and it was so good!
Provided by Ash's In The Kitchen
Categories Macaroni and Cheese
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until almost firm to the bite, about 6 minutes. Drain.
- Meanwhile, melt bacon grease in a small cast iron skillet that fits in your air fryer over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir flour into the hot bacon grease until golden brown, making a roux. Slowly whisk in milk and simmer until thickened, about 5 minutes.
- Stir in bacon and Italian herbs. Mix in Cheddar, Parmesan, Colby-Monterey Jack, and ricotta cheeses, and season with salt and pepper. Stir until cheese has melted, about 3 minutes.
- Preheat an air fryer to 390 degrees F (195 degrees C).
- Fold pasta into the cheese sauce and top with bread crumbs. Spritz with olive oil and pat down to minimize fly-away crumbs.
- Air-fry until the top is golden brown and the cheese is bubbling up at the edge of the skillet, about 15 minutes.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 58.9 g, Cholesterol 33.8 mg, Fat 16.5 g, Fiber 2.5 g, Protein 18.8 g, SaturatedFat 7.7 g, Sodium 322.4 mg
KAREN'S MAC AND CHEESE WITH BACON
We're not sure there are many flavors that pair better than bacon and cheese. The more cheese (and bacon) the better and this macaroni and cheese recipe is packed with both! We love the variety of cheeses... makes for creamy mac and cheese. The bacon adds a bit of a salty, smoky flavor that complements the cheesy goodness.
Provided by karen wilsey @kaylee1player
Categories Pasta
Number Of Ingredients 10
Steps:
- Cut Velveeta cheese into small cubes. Combine remaining cheese in a bowl.
- Put the cheese, butter, milk, salt, and pepper in a large saucepan. Cook over medium-high heat until cheese is melted.
- Add pasta and bacon to cheese mixture.
- Pour into a large casserole dish that has been prepared with vegetable spray. Sprinkle bread crumbs evenly over pasta.
- Bake for about 30 minutes or until bubbly.
- Let stand for about 10 minutes.
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