Karo Classic Pecan Pie Recipe Recipe For Hand

CLASSIC PECAN PIE

Steps:

• Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
• Pour into pie crust.
• Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
• Cool for 2 hours before serving.

CLASSIC PECAN PIE BARS

Steps:

• Heat oven to 350°F.
• Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
• Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
• Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
• Cool completely. Refrigerate 30 minutes. Cut into bars.

KARO CLASSIC PECAN PIE

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
• Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
• This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

CLASSIC KARO PECAN PIE

Steps:

• 1. Cream the sugar and the butter. Beat the eggs in by hand.
• 2. Add syrup, vanilla extract, and salt.
• 3. Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.

CLASSIC PECAN PIE

Steps:

• 1. Preheat oven to 350.
• 2. In large bowl, stir eggs, sugar, syrup, butter, and vanilla until well blended. Sometimes I use an electric mixer, and sometimes I stir by hand. Either way is fine.
• 3. Stir in pecans and pour into pie crust.
• 4. Bake 50 to 55 minutes or until a table knife inserted halfway between center and edge comes out clean. Cool on wire rack.
• 5. For our family, a scoop of vanilla ice cream on top of warm pie is a must!

CHOCOLATE PECAN PIE FROM KARO®

Steps:

• Preheat oven to 350 degrees F.
• Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
• Pour into pie crust.
• Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
• Cool for 2 hours before serving.

PECAN PIE

Steps:

• Make the pie crust and refrigerate it.
• Roll out the pie crust to about 12-inches in diameter.
• Place the rolled out pie crust into a 9 1/2-inch glass pie plate. Roll under the edges of the pie creating the crust. Pinch between your fingers to create a crimped edge.
• Refrigerate the pie shell while you prepare the pecan pie mixture.
• Mix the eggs, brown sugar, light corn syrup, flour, melted butter, and vanilla with a whisk or an electric hand mixer until combined well.
• Stir the pecans into this mixture.
• Pour the pecan pie mixture into the unbaked pie shell. Use a rubber spatula to scrape the bowl out.
• Carefully brush the edges of the pie crust with egg wash. (Egg wash is 1 large egg, 1 teaspoon water, and a pinch of salt beaten together with a fork)
• Bake in a preheated 425 degree F oven for 10 minutes. Turn the oven down to 350 degrees F and continue to bake for 40 more minutes or until set.
• Let the pie cool completely on the counter or on a baking rack. Should you not let it cool completely before slicing, the filling will not set properly.

LITE CLASSIC PECAN PIE

Steps:

• Preheat oven to 350°F.
• Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
• Pour into pie crust.
• Bake on center rack of oven for 60 to 70 minutes.
• Cool for 2 hours before serving.
• TIPS: Pie is done when center reaches 200°F Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
• High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.

THE BEST PECAN PIE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a stove top pan, add sugar, dark Karo corn syrup, and salt. Mix together.
• Simmer until sugar is completely dissolved, about 15-20 minutes. To test, dip a teaspoon in the mixture, let cool and taste.
• Add butter and pure vanilla extract. Stir until incorporated.
• Once done, removed from heat and let sit for about 10 minutes or until lukewarm. Then lightly beat the eggs and add them to the stove top pan.
• Using a hand mixer, beat the eggs until incorporated.
• Add pecans, mix together and pour into prepared pie shell.
• Use a pie crust saver or place foil around crust to prevent crust from burning.
• Bake for 50-75 minutes. Baking times may vary. Pie is done when it is not overly jiggly but semi-firm. If pie is still jiggly, continue baking checking every 5 minutes.
• Remove, let cool, cut and serve!
• This pie can be eaten warm (my personal favorite), room temperature or cold. Pick your favorite! Add whipped cream or vanilla ice cream.