Karo Syrup Chocolate Scotcheroos Recipe Recipe For Deviled
CHOCOLATE SCOTCHEROOS
This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE SCOTCHEROOS
Classic Chocolate Scotcheroos are no-bake sweet, chewy goodness made with rice krispies, corn syrup, butterscotch chips, chocolate chips, and peanut butter.
Provided by Sabrina Snyder
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Spray a 9x13 inch baking dish with vegetable oil spray or wipe with a bit of butter.
- Add corn syrup and sugar to a large pot on medium heat stirring constantly until sugar dissolves and it just starts to bubble.
- Remove from heat and whisk in the peanut butter until smooth.
- Stir in the Rice Krispies cereal until well coated, then press the mixture, gently, into your baking dish.
- Add chocolate chips and butterscotch chips to a microwave safe bowl and microwave in 30 second increments, stirring after each one, until smooth.
- Spread chocolate mixture over the cereal treats.
- Put in refrigerator for 30 minutes to harden before slicing.
Nutrition Facts : Calories 450 kcal, Carbohydrate 71 g, Protein 6 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 228 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving
CHOCOLATE SCOTCHEROO BARS
A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
Provided by Debbie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch baking pan.
- In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
- In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 18 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 59.8 mg, Sugar 10.9 g
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