Kashi Oatmeal Dark Chocolate Cookies Recipe Recipe Cards

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COPYCAT KASHI COOKIES



Copycat Kashi Cookies image

I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these. Hopefully they're similar. These are healthy, too. Never a bad thing :)

Provided by guamswhitest

Categories     Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup margarine
3/4 cup evaporated cane juice
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1 egg
2 tablespoons nonfat milk or 2 tablespoons soymilk
1 teaspoon vanilla
3/4 cup whole wheat flour
3/4 cup Kashi, 7 whole grain flakes crushed
1/2 cup raisins
1/2 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
  • Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
  • Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
  • Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
  • Bake for 8-10 minutes, or until edges are golden brown.

Nutrition Facts : Calories 43.6, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 39.4, Carbohydrate 4.4, Fiber 0.6, Sugar 1.6, Protein 0.7

KASHI OATMEAL DARK CHOCOLATE CHIP COOKIES (COPYCAT)



Kashi Oatmeal Dark Chocolate Chip Cookies (Copycat) image

How to make Kashi Oatmeal Dark Chocolate Chip Cookies (Copycat)

Provided by @MakeItYours

Number Of Ingredients 9

1 cup whole wheat pastry or unbleached flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 stick butter
• 2/3 cup turbinado (raw) sugar
• 1/2 tsp. vanilla
• 1 lg. egg
• 1 cup granola (food process if it is chunky)
• 3/4 cup semisweet chocolate chips (I used the Sunspire brand)

Steps:

  • Mix flour, soda, salt, butter, sugar and vanilla together. Beat with electric mixer on medium 3 minutes. Add egg, reduce mixer to low, and beat in. Add granola and chocolate chips. Drop by heaping tablespoons on to greased cookie sheet. Pat down slightly with a fork.
  • Bake at 375 degrees F. (preheated) for 8-10 minutes. Cool on cookie sheets 1 minute, then transfer to cooling rack to cool completely.
  • Servings:
  • dozen
  • Time:
  • Minutes Preparation Time
  • 10 Minutes Cooking Time

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