Keema Instant Pot Recipes
KEEMA BIRYANI (KEEMA PULAO)
This one-pot dish of spiced beef and rice is both a weeknight favorite at our house and a dish we serve when we have company. It's flavorful and really quick to make. I'll sometimes leave out the chopped cilantro and mint, but if you want it to taste extra special then don't forget to add the herbs.
Provided by My Heart Beets
Number Of Ingredients 23
Steps:
- Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside.
- Press the sauté button, then add the oil to the pot. Allow the oil a minute to heat up, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes and cook for 5-6 minutes, or until they have softened.
- Dump the rice on top of the meat (do not mix) then pour water on top. Sprinkle half the cilantro and mint on top of the rice.
- Secure the lid, close the pressure valve and cook for 6 minutes at high pressure.
- Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure.
- Remove whole spices and sprinkle with remaining cilantro and mint.
INDIAN KEEMA ALOO (GROUND BEEF AND POTATOES)
Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric.
Provided by Sabrina Snyder
Categories Dinner
Time 35m
Number Of Ingredients 15
Steps:
- Add oil and onion to a large pot on medium heat.
- Cook onions, stirring occasionally, 6-8 minutes until translucent.
- Add in coriander, garam masala, cumin, salt, turmeric, ginger and cayenne and stir well, then cook for 1 minute.
- Add in beef and cook, breaking it apart and stirring occasionally, until it is cooked through, about 6-8 minutes.
- Add in garlic and jalapenos, then cook for 1 minute.
- Add in the tomatoes, water, and potatoes and stir well.
- Bring to a simmer, then cook for 10-12 minutes until potatoes are tender.
- Add in frozen peas, stir and serve.
Nutrition Facts : Calories 277 kcal, Carbohydrate 24 g, Protein 15 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 345 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
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- Place the onion, garlic, and ginger in a food processor. Use the pulse function to chop the mixture until finely chopped but not blended. Make sure the garlic and ginger is properly minced.
- Select the Sauté setting on your Instant Pot and set it to More. When the screen says Hot, add the oil and cumin seeds and allow them sizzle for a few seconds.
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- Add the onion, tomatoes, and garlic in the food processor and pulse to chop until a coarse mixture forms.
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