Keema Matar Lamb Recipes
KHEEMA MATTAR (GROUND LAMB AND PEAS)
This is a fantastic dish from northern India. It can be made with ground chicken, turkey, or pork, but it's best when made with lamb.
Provided by Cluich
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and fry the onion for about five minutes over medium heat, until browned. Add the garlic, ginger and chillies and fry for two more minutes.
- Add the lamb and stir-fry over high heat for about five minutes, then stir in remaining seasoning and water. Cover the pan and simmer for about 25 minutes.
- Add the peas and lemon juice, then cook, uncovered, for about 10 minutes. (Suggestion: Serve with warm naan and plain yogurt.).
LAMB KEEMA
Traditional Gujurati style curry made with minced lamb
Provided by lmayne
Time 50m
Yield Serves 4
Number Of Ingredients 17
Steps:
- Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. This is known as 'dhana-jeeru' and features frequently in Indian cooking.
- Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns. Cook, stirring occasionally, over a medium high heat until the onion is well browned.
- Discard the cassia (or cinnamon). Add 1 tablespoon of the dhana-jeeru mix, the garam masala, and the turmeric and fry for about 30 seconds stirring.
- Add the tin of tomatoes and break them up with a spatula. Peel and mince the garlic and ginger and add to the pan with the chillis.
- Cook the mixture over a medium heat for about 10 minutes, until the oil separates from the mixture at the edges.
- Add the minced lamb and break up and mix into the mixture. Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end. Check the seasoning and add more salt and garam masala if reqired.
- Like most curries, this dish is best when cooled then reheated to allow the flavours to infuse, but this is optional. Reheat in the pan and serve with rice and / or chapattis.
More about "keema matar lamb recipes"
KEEMA MATAR - FATIMA COOKS
2021-11-30 For goat, add 1.5 cups of water. For chicken, no water is needed. Bring the mixture to a boil, then cover with a lid and simmer on low heat for 45 minutes for lamb or beef, 1.5hrs for goat and 20 minutes for chicken. Give everything a stir after every 15-20 minutes, making sure to keep breaking up the minced meat.
From fatimacooks.net
4.8/5 (11)Category Pakistani Lamb RecipesServings 4Total Time 1 hr 15 mins
From fatimacooks.net
4.8/5 (11)Category Pakistani Lamb RecipesServings 4Total Time 1 hr 15 mins
BEST GROUND LAMB WITH PEAS (KEEMA MATAR) RECIPES
2007-09-13 Add the tomato purée and stir it in. Bring to a simmer. Cover, turn the heat to medium-low, and cook for 30 minutes, stirring every 6–7 minutes and making sure there is enough liquid so the lamb does not stick to the bottom. Uncover. Most of the liquid should have evaporated by this time.
From foodnetwork.ca
2.7/5 (119)Servings 6
From foodnetwork.ca
2.7/5 (119)Servings 6
HOW TO MAKE THE PERFECT KEEMA – RECIPE | FOOD | THE GUARDIAN
2021-02-24 5 tbsp (20g) fresh coriander leaves and stems, finely chopped. 100g frozen peas. Heat the oil in a wide, heavy-based pan over a medium-high heat, add the whole spices and fry until aromatic. Turn ...
From theguardian.com
From theguardian.com
KEEMA MATAR RECIPE, GROUND MEAT WITH PEAS (PRESSURE COOKER
Then add minced meat / keema and stir well. Fry for nearly 5 minutes stirring occasionally. Break all the meat lumps while frying. Finally add salt, peas and water and stir very well. Now close the cooker, and on high heat bring it to full pressure. Reduce the heat to medium flame and cook for nearly 5 minutes.
From debzexplore.com
From debzexplore.com
AN AUTHENTIC KEEMA MATAR RECIPE FROM GUEST CHEF ED HOLSTON
This classic Keema Matar recipe is ideal for 2 people and takes roughly 20 minutes of preparation time and 1 1/2 hours cooking time. Set aside 1 tsp cumin seeds. Separately, set aside 1/2 tsp cinnamon powder, 1 tsp coriander powder, 1/4 tsp cracked black pepper, 1/2 tsp chilli powder and 1/2 garam masala. Peel and finely dice 2 cloves garlic ...
From curryculture.co.uk
From curryculture.co.uk
PAKISTANI KEEMA MATAR RECIPE - RECIPE52.COM
2020-05-04 Add the ground meat (mince) and yogurt. Mix well and cover the pot again. Cook for 5-7 minutes on medium heat until keema changes color. Add the pea (matar) to the keema. Cover and let it cook another 7-10 minutes until peas are cooked. Adjust heat as needed.
From recipe52.com
From recipe52.com
SOUTH INDIAN BEEF KEEMA RECIPE | DEPORECIPE.CO
2022-05-17 South Indian Beef Keema Recipe. Indian keema ground beef curry recipe daily cooking quest authentic indian minced meat qeema scrambled chefs indian ground beef with peas best kheema recipe aarti sequeira food network ground beef keema curry with our salty kitchen
From deporecipe.co
From deporecipe.co
CLASSIC LAMB KEEMA MATAR WITH BASMATI RICE | HELLO CHEF!
Meanwhile, add the basmati rice, salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Remove the pan from the heat and keep covered until serving. Fluff with a fork before serving.
From hellochef.me
From hellochef.me
RESTAURANT STYLE KEEMA MATAR - GLEBE KITCHEN
2020-04-20 Now add 6 oz of curry base and stir briefly. Let it cook until the bubbles form again. This takes 1-2 minutes. Add the rest of the curry base and let cook until the bubbles form. Turn the heat down to low and add the pre-cooked keema. Let the curry simmer for about 5 minutes.
From glebekitchen.com
From glebekitchen.com
KEEMA MATAR (GROUND BEEF AND PEAS CURRY) - TEA FOR …
2019-09-27 Once hot, add the oil, cumin seeds, and onions and sauté until the onions are slightly brown, about 8 minutes. Add the garlic and ginger, and stir for a minute. Add the ground beef and cook for 4-5 minutes, stirring often, until it’s …
From teaforturmeric.com
From teaforturmeric.com
KEEMA MATTAR RECIPE - NORTHERN INDIAN RECIPES BY THE CURRY GUY
2011-05-22 Pour the oil into a large sauce pan and heat over medium heat. Add all the whole spices and allow to fry for about 30 seconds. Throw in the chopped onions a continue frying until the onion turns translucent and lightly browned. Pour in the garlic and ginger paste and sauté for about 3 minutes.
From greatcurryrecipes.net
From greatcurryrecipes.net
KEEMA MATAR - NEARLY RESTAURANT STYLE - GLEBE KITCHEN
2020-01-27 keema matar. 12 oz lamb keema – the full amount of the recipe link below. You can take out the whole spices or not. Up to you. 4 tbsp vegetable oil; 2 tbsp garlic ginger paste – see notes; the spice mix from above; 2 tbsp tomato paste plus enough water to dilute it to the consistency of tomato sauce
From glebekitchen.com
From glebekitchen.com
CLASSIC KEEMA MATAR - AFELIA'S KITCHEN
Method: Start by peeling slicing 4 medium sized onions. In a saucepan, heat 150ml of oil. Once the oil is hot add all the whole spices; 4 bay leaves, 4 cardamom pods, 3 – 4 cinnamon sticks and 2 star anise petals. Once the spices have released their aromas add the sliced onions, 2 tsp of minced garlic, 2 tsp of minced ginger….
From afeliaskitchen.com
From afeliaskitchen.com
KEEMA MATAR (AN AMAZING BEEF OR LAMB CURRY) - THE NOURISHING …
2015-02-06 2 teaspoons fat or oil of choice; 1 large onion, finely chopped; 2 cloves of garlic, peeled and finely minced of put through a garlic press; 1 …
From thenourishinggourmet.com
From thenourishinggourmet.com
KEEMA MATAR - MILD - GREEN SAFFRON
Next, add the packet of GREEN SAFFRON Keema Matar Spice Mix and fry for a couple of minutes. Add the minced lamb and cook over a medium heat until the meat is just no longer pink. Add the yoghurt and sugar and mix together well, then cover the dish or pan. Simmer on a low heat for about 30 minutes or until the meat is tender.
From greensaffron.com
From greensaffron.com
ALOO KEEMA - PAKISTANI MINCED MEAT & POTATO CURRY - FATIMA COOKS
2021-11-22 Instructions. Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till brown. Add the tomatoes, about 1/2 cup of water and all the spices.
From fatimacooks.net
From fatimacooks.net
LAMB KEEMA MATAR - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
INSTANT POT KEEMA - MY HEART BEETS
2016-12-19 Add the garlic, ginger, Serrano pepper and spices to the pot. Stir-fry for 30 seconds, then add the ground meat and cook until it is mostly browned. Add the diced tomatoes (OR ½ cup onion masala) and peas and mix well. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure. Open the valve to quick release any ...
From myheartbeets.com
From myheartbeets.com
KEEMA MATAR: MINCED MEAT CURRY WITH GREEN PEAS - SO YUMMY …
2021-11-29 Take care to keep an eye on it and stir it every now and again. 1. Put the minced meat, onion, and spices in a cooking pot. 2. Add the tomatoes in. Secondly, put the green peas in the cooked meat, stir well and continue cooking with …
From soyummyrecipes.co.uk
From soyummyrecipes.co.uk
KEEMA RECIPE - HOW TO MAKE EASY LAMB MINCE KEEMA CURRY
2016-09-09 Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Add a little water, if needed. During the last 5 minutes add the peas. Remove from the heat and stir through the herbs.
From tamingtwins.com
From tamingtwins.com
KEEMA MATAR (MINCED LAMB & GREEN PEAS) RECIPE
1. Heat Oil in a medium non-stick pan on medium heat. 2. Add Bay Leaf, Cinnamon Stick, Black Cardamom, Green Cardamom and Whole Cloves. Stir for 30 seconds. 3. Add Onions and a little salt, mix well, cover and cook for about 15 minutes stirring frequently. 4.
From showmethecurry.com
From showmethecurry.com
PUNJABI STYLE CURRIED LAMB AND PEAS - KEEMA MATAR
2017-02-22 Add the tomato puree, fresh tomatoes. Mix well then add the Greek yogurt. Sauté for a few minutes. Lower the heat and simmer for about 5-8 minutes until the oil begins to appear through the masala. Turn up the heat again and the green chilli and the lamb. Mix well, breaking up any lumps with a wooden spoon.
From whatsforlunchhoney.net
From whatsforlunchhoney.net
KHEEMA MATTAR RECIPE, INDIAN LAMB HYDERABADI DISH - FOOD NEWS
Keema Matar (Minced Lamb & Green Peas) Recipe. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Instructions. Marinate …
From foodnewsnews.com
From foodnewsnews.com
KEEMA MATAR - TIFFIN AND TEA
2021-02-20 Keema Matar (Ground Beef/Lamb and Peas) is a very popular Indian/Pakistani recipe. In this recipe ground beef/lamb or chicken is cooked alongside peas and aromatic whole and ground spices to create the most delicious and warming curry. It can be served alongside roti, rice, paratha or naan.
From tiffinandteaofficial.com
From tiffinandteaofficial.com
ALOO KHEEMA MATAR (LAMB KEEMA) - SIMPLEFRESHNYUM
2021-04-21 Now add 2 teaspoons of ginger and garlic paste and mix well. Saute this for 1 or 2 minutes. Step by step images for Aaloo Keema Matar. Next, add 1.5 teaspoons of coriander powder, ½ teaspoon of cumin powder, 1 teaspoon of red chili powder, and mix well. Turn the heat to medium for a couple of mins to saute the ground spices well.
From simplefreshnyum.com
From simplefreshnyum.com
KEEMA MATAR MINCED LAMB & PEA CURRY - KRUMPLI
2022-04-11 Instructions. Cut the onion into a 4-5mm dice. Mash the garlic and grate the ginger. Heat the oil in a heavy based pan over a medium high heat. Add in the black pepper, cardamom, cloves and bay leaf and allow to sizzle for 30 seconds. Throw in …
From krumpli.co.uk
From krumpli.co.uk
LAMB KEEMA MATAR RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Lamb Keema Matar Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Homemade Blueberry Muffins Lemon Blueberry Muffins Healthy Recipe Healthy Irish Soda Bread Recipe ...
From recipeshappy.com
From recipeshappy.com
HOW TO COOK MINCE LAMB WITH PEAS CURRY OR KEEMA MATAR
2020-12-04 Instructions. 1. Add minced lamb to a bowl and marinate it with chilli powder, turmeric powder, coriander powder, cumin powder garam masala, grated ginger, grated garlic …
From yeahfoodie.com
From yeahfoodie.com
KEEMA MATAR (MINCE WITH PEAS) PAKISTANI FOOD RECIPE:
2021-02-01 Turn the heat down to medium low. Stir in the tamarind paste. Cover and simmer for another 5 minutes. Add the pre-cooked keema. Simmer to heat the keema through. Add the peas. When the peas are warmed through you are good to go. If the curry is a bit thick add a bit of water or chicken stock and stir.
From pakistanichefs.com
From pakistanichefs.com
KEEMA MATAR - ETHAN
2021-03-04 Turn the heat to high, add the ground meat with another little sprinkle of salt, and break apart while frying for about 8 to 10 minutes until cooked through. Turn the heat to low, toss in the peas and stir in until cooked through. Turn the heat off. Add the lemon juice, and a sprinkle of garam masala.
From ethanchlebowski.com
From ethanchlebowski.com
A KEEMA MATAR – IT MEANS NO WORRIES – THE EASIEST WAY TO COOK …
Step 1. Place the: oil, cardamon, cumin seeds, bay leaves, cinnamon stick, cloves and peppercorns in a large pan and heat through for a couple of minutes over medium heat. When the seeds start to split and burst remove all the ingredients from the oil and discard - leaving just the flavour infused oil in the pan.
From jamesmcconnell.me
From jamesmcconnell.me
RECIPE: KEEMA MATAR (MINCED LAMB WITH GREEN PEAS)
Easy to cook and delicious Keema Matar recipe. It's a simple recipe of keema matar to light your dining table. Other meats such as mutton, chicken or turkey can also be used in this recipe. It's a simple recipe of keema matar to light your dining table.
From recipestable.com
From recipestable.com
KEEMA RECIPES | BBC GOOD FOOD
Beef dripping keema naan. A star rating of 4.7 out of 5. 11 ratings. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Great for a weekend dinner.
From bbcgoodfood.com
From bbcgoodfood.com
KEEMA MATAR: INDIAN GROUND MEAT AND PEAS - HOOKED ON HEAT
2022-02-06 Add in chopped tomatoes, mix well and cook covered for a few minutes until the tomatoes soften and start to pulp. Add in the ground meat and give it a stir to mix well. Cook covered on medium-low heat for 10-15 minutes, stirring occasionally. Mix in the peas and cook covered again for another 5-6 minutes. Garnish with freshly chopped coriander ...
From hookedonheat.com
From hookedonheat.com
LAMB KEEMA CURRY RECIPE • MUTTON KEEMA RECIPE • ALOO KEEMA …
KEEMA MATAR | FOODTALK
Keema Matar is a minced meat curry that typically uses minced lamb, but I also like to cook it with beef. I find this recipe to be a great way to use minced beef when you're bored of the usual chilli or bolognaise and the mince takes on the warm, aromatic flavours of the spices so well.This dish requires very little prep and is also a very lean and healthy curry option as it doesn't use …
From foodtalkdaily.com
From foodtalkdaily.com
KEEMA MATAR (MINCED BEEF & PEA CURRY) - EFFORTLESS FOODIE
2020-10-12 One: Heat 1 tablespoon of oil in shallow casserole or frying pan and cook the onion, garlic and ginger on a medium heat until soft. This should take about 4-5 minutes. Add the curry paste and stir it in. Two: Turn the heat up and brown the minced beef until it has changed colour. Three: Add the passata, peas and mango chutney and mix in with a ...
From effortlessfoodie.com
From effortlessfoodie.com
COOK LAMB KEEMA MATAR IN 25 MINS | SIMPLY COOK
Add the curry paste. Stir in the KEEMA CURRY PASTE. Add the tinned tomatoes, 2 tsp of sugar and the GARAM MASALA. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins. Add the peas and cook for 5 more mins.
From simplycook.com
From simplycook.com
KEEMA MATAR MINCED LAMB & PEA CURRY | RECIPE | KEEMA RECIPES, …
May 4, 2018 - Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are generously spiced, this is real comfort food!
From pinterest.ca
From pinterest.ca
KEEMA MATAR MASALA – KITCHEN MAI
2019-07-07 Keema matar masala. Like I said, while my keema matar masala is a easy recipe, it isn’t a quick one.The reason being, lamb takes time to cook. And that is why, I have cooked it in two parts. In the first part, I have pressure cooked the minced lamb and in the second, I have cooked it completely along with the masala and peas. This reduces the cooking time …
From kitchenmai.com
From kitchenmai.com
KEEMA MATAR MINCED LAMB & PEA CURRY | RECIPE | KEEMA RECIPES, …
Mar 25, 2018 - Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are generously spiced, this is real comfort food!
From pinterest.ca
From pinterest.ca
KEEMA MATAR RECIPE | CHEFDEHOME.COM
1. Grind onion, ginger, garlic, green chilies, tomato to a coarse consistency. 2. Heat oil in a pan. Add cumin seeds and grinded onion mixture , fry till light brown. Add turmeric and fry for another 1 minute. Add ground lamb meat and fry while breaking apart meat chunks to small pieces with Spatula (till pink color from meat disappears and oil ...
From chefdehome.com
From chefdehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love