Keepsake Corn Bread Recipes

GOLDEN SWEET CORNBREAD

Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

KEEPSAKE CORN BREAD

KEEPSAKE CORN BREAD image

I found this recipe in a Watkins Keepsake cookbook, and made it to compliment my Hearty-Meaty Black Eye Pea Soup 4 A crowd. Being from the South you can never have too many Corn Bread recipes in my opinion. I have at least 2 or 3 variations of this recipe already posted, but this one was just a bit different from the others. So perhaps there is something posted for every palate. I loved this recipe, and having all of the ingredients I needed already on hand made my decision to make it that much easier. It was a perfect compliment to my Soup which has already been posted.

Provided by Rose Mary Mogan @cookinginillinois

Categories Savory Breads

Number Of Ingredients 12

Ingredients

1 cup(s) yellow corn meal
3/4 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) garlic salt (i used granulated garlic )
1/4 teaspoon(s) black pepper,(i used 1 tsp coarse black pepper)
1/2 cup(s) sour cream (i used heavy whipping cream)
2 large eggs
1/4 cup(s) vegetable oil
2 cup(s) shredded reduced fat cheddar cheese
1 can(s) cream style corn 8.5 ounces)
1 can(s) green chilis, 4 ounces
1 jar(s) chopped pimentos, 2 ounces

Steps:

Combine corn meal, flour, baking powder, garlic powder, & pepper and set aside.
Combine sour cream or Heavy whipping cream, with eggs and oil in a separated small bowl.
Add corn meal mixture, 1 1/2 cups cheese, corn, chilis; Mix well.
Add in chopped pimentos. Stir till mixed together.
Pour into a greased 8 or 9 inch square baking pan.Sprinkle top with remaining cheese.
Bake at 350 degrees F. for 35-45 minutes or until bread tests done.
Cut into squares and serve warm.
I served this delicious Corn Bread with my https://www.justapinch.com/recipes/soup/soup-vegetable-soup/hearty-meaty-black-eye-pea-soup-for.html

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